Geraldine is a childhood dream come true. A place where you can have fun and let your creativity take control of the evening. Our menu is based on products from local producers. Bring your own wine!
Le Géraldine offers a refined tasting and discovery menu that many guests describe as impeccably executed, with plates that are both delicious and visually stunning and a philosophy that highlights local ingredients and careful technique. The setting, in an old charming house, provides a warm, elegant, rustic ambiance with large, well spaced tables and attentive service that is frequently praised as impeccable. Some experiences note occasional slow pacing between courses or a less welcoming greeting, and a post meal payment issue that left a less favorable impression, but these are often outweighed by the culinary craft. The option to bring one's own wine is a standout feature, allowing guests to pair their bottles with courses that can include foie gras, wagyu, boudin and venison, while a few desserts may feel too sweet for some palates. Overall, Le Géraldine is regarded as a top choice for fine dining on the north shore, a destination for anniversaries and special evenings, with many stating they would return and that the experience, from presentation to palate to atmosphere, remains memorable despite the higher price point and occasional service quirks.
Quelle belle découverte. On a décidé de prendre le repas thématique & c'était délicieux. Belle ambiance service extraordinaire ça vaut définitivement une essaie c'est sure qu'on va reveni
We were thoroughly pleased with everything: the ambiance, the music, the service, the presentation of the food & the food was absolutely delicious! The servers were very warm, friendly & gave excellent service! We had the Tuesday special Dégustation as everything on the menu looked so good it was hard to choose. It was a wonderful choice & gave us a little taste of so many things on the menu & it brought to us in such lovely presentations! Everything was super tasty & done with pizzazz but the I have to say the Crème Brûlée was the best I have ever had! We greatly recommend this restaurant & will be going back for sure! Note: Don't be afraid to try the Dégustation as you can tell the server if there is anything on the menu you don't like ahead of time & you won't be given any of that.
Apr 19, 2023
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J'adore ce restaurant, une tres belle expérience culinaire on ai jamais déçu.nous prenons toujours le menu dégustation & a chaque fois on capote. La place est chaleureuse dans cette magnifique maison centenaire & le service est parfait.
Personnel TRÈS courtois, ambiance très AGRÉABLE (décor, musique, tranquilité) & repas dans l'ensemble très délicieux (entrées de langoustines, bavette de boeuf, crème brulée & capuccino), toutefois le magret de canard n'était pas tendre & rosée, un peu trop cuit. Mais merci dans l'ensemble j'ai adoré.
J'appréhendais ma première visite au Géraldine.
Décor chaleureux & rustique tout en ayant un décor chic.
Explication du menu exceptionnel, le détail des plats & les soucis des intolérances & allergies mentionnées.
Service un peu trop rapide pour les entrées. Nous avons commandé & pas plus que 10 min nous avions déjà nos entrées. Nous n'avons pas eu la chance de terminer notre verre en apéro.
Au niveau service nous avons du se servir nous même notre vin. Pas une seule fois que notre hôte est venue remplir notre verre.
Au moment de recevoir notre plat principal, une de nos assiettes était froide (le canard). Pour ce qui est reste des plats, très bons & goûteux.
Au niveau dessert, nous avons été déçu. La tartelette au citron peu goûteuse, tant dis que le hot shot n'était pas ce qu'on nous avait expliqué.
Vais y retourner, absolument car nous avons malgré tout apprécié.
Apr 9, 2023
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