Geraldine is a childhood dream come true. A place where you can have fun and let your creativity take control of the evening. Our menu is based on products from local producers. Bring your own wine!
Le Géraldine offers a refined tasting and discovery menu that many guests describe as impeccably executed, with plates that are both delicious and visually stunning and a philosophy that highlights local ingredients and careful technique. The setting, in an old charming house, provides a warm, elegant, rustic ambiance with large, well spaced tables and attentive service that is frequently praised as impeccable. Some experiences note occasional slow pacing between courses or a less welcoming greeting, and a post meal payment issue that left a less favorable impression, but these are often outweighed by the culinary craft. The option to bring one's own wine is a standout feature, allowing guests to pair their bottles with courses that can include foie gras, wagyu, boudin and venison, while a few desserts may feel too sweet for some palates. Overall, Le Géraldine is regarded as a top choice for fine dining on the north shore, a destination for anniversaries and special evenings, with many stating they would return and that the experience, from presentation to palate to atmosphere, remains memorable despite the higher price point and occasional service quirks.
Tout est vraiment excellent, accueil chaleureux & convivial & la présentation des plats est aussi belle que bonne. Le prix est tout à fait honnête pour la qualité. À recommander 👍💕
Superbe "délicieuse" soirée accompagnée d'un service remarquable !!
Notre première visite & ne sera certainement pas la dernière...
Nous avons choisi le menu dégustation qui était tout à fait sublime !
Merci à toute l'équipe & au plaisir de se revoir sous peu !!!
May 21, 2023
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Tout est parfait à ce restaurant. Le service, l'ambiance, le personnel & que dire de la bouffe ! Une expérience gastronomique à chaque fois avec le menu qui change au gré des saisons. C'est maintenant un rendez-vous minimum 2 fois par année. Excellent !
Excellent comme toujours, pris la bavette de wagyu & le nid d'autruche. Cuisson parfaite. Seul petit bémol, le beurre pour tartiner le pain est dur comme de la roche. Il devrait le servir temperature pièce.
May 14, 2023
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