Le Bar Darling offers an eclectic vintage setting perfect for an evening of relaxed conversation. The menu features standout plates like crisp focaccia, charred brussels sprouts, and juicy burgers, often accompanied by fresh oysters. A sophisticated cocktail selection rounds out the experience, matching the vibrant and cozy energy of the space. Whether settling in for a solo drink or a shared meal, the environment remains grounded and inviting.
Online ordering is not directly available on this page for Le Bar Darling. You can call (514) 379-1233 and see if the restaurant takes orders by phone.
Le Bar Darling is widely celebrated as a standout destination in Montreal, primarily for its stunning, eclectic vintage decor and warm, lively atmosphere that makes it a perfect spot for brunch, dates, or socializing with friends. Guests consistently praise the extensive selection of high-quality cocktails, creative dishes like the focaccia, beef tartare, and veggie burger, and the generally attentive and friendly service provided by the staff. While some visitors find the space can become quite loud and busy during peak hours or feel that certain food portions are small relative to the price, many consider it a hidden gem and a reliable neighborhood favorite that delivers a memorable, welcoming experience.
Went to Lunch with coworkers;
I took the Cheeseburger with extra bacon as well as oysters, it was all really good & the atmosphere is cozy.
Good food, good vibes.
We were a big group ~10 ppl & had so much fun at bar darling! Drinks were great, food was great, service was great. We ordered a good variety: chicken, oysters, burgers, gnocchi, tartare …
Would definitely come back here!! 🍸🥂🍹
Brunch dates are funny sometimes… because this one almost didn't happen. 😅
We originally started at Larry's, which is only a few minutes from my dance class. The plan was simple: a nice brunch, good conversation, & a relaxing afternoon.
Unfortunately, the experience there was disappointing from the moment we sat down.
My date ordered a coffee. A coffee. Somehow, after almost an hour, it still hadn't arrived. Every time I asked for something, it felt like I was asking for too much. The energy felt off, & the service left a lot to be desired.
The only thing that made it to our table was my Patrón Sour, which was about $20 & honestly the only thing we ended up consuming before deciding to leave.
So we called an Uber & headed to Darling.
Best decision of the day.
The moment we arrived, the atmosphere completely shifted. Darling has this beautiful eclectic aesthetic that blends art deco influences with playful artistic touches throughout the space. Even the bathrooms feel like part of the experience. Each stall features unique artwork, almost like stepping into a tiny gallery. One of them featured a devil-inspired piece that was bold, mischievous, & impossible not to notice. It added personality & charm to a space most restaurants completely overlook.
Now let's talk about the food.
We started with a dozen oysters because if oysters are available during brunch hours, I'm ordering them. Period. Fresh, delicious, & exactly what I was craving.
10/10 for having oysters on the brunch menu.
For my cocktail, I chose a French Martini made with Chambord. It was fruity, smooth, & easy to drink. Not the best French Martini I've ever had, but definitely enjoyable.
Drink rating: 8.5/10 🍸
For brunch, I ordered the Mushroom Benedict.
If you've been running around all day, haven't eaten, & need something comforting, creamy, rich, & filling, this is absolutely the dish to get. The mushrooms were flavorful, the sauce was indulgent without being overwhelming, & every bite felt satisfying.
Dish rating: 9.5/10 🍳
One thing that surprised me was the salad served alongside it. The vinaigrette had a noticeable ginger element that added brightness & depth to the entire dish. Such a small detail, but one that elevated the experience.
& then there's the service.
Alexia took care of our table & she was wonderful. Warm smile, attentive without hovering, positive energy, & genuinely pleasant throughout the entire meal.
Service rating: 10/10 ⭐
I've been to Darling before for dinner & absolutely loved it. This was my first real brunch experience there, & once again they didn't disappoint.
The only thing missing?
My beloved Brussels sprouts.
Looks like I'll have to come back for those.
Overall rating: 9.5/10
Great food.
Great atmosphere.
Great service.
Great date.
Darling continues to be one of my favorite spots in Montreal. ❤?
Cute bar! Came for drinks & oysters. Nice atmosphere inside but the tables are quite close, we were 2 people in a really awkward little table that felt like it was in the way, which slightly ruined the ambiance. (3 stars for this reason)
We tried the lieux vins commun riesling which was delicious !
We had the saumon tartare & it was good (lacking a bit of flavour) however it was served with 4 mini chips, would have been nice if if had a few more to enjoy the dish.
Oysters were yummy, we were accidentally served 1 less than ordered & the staff was nice to go & it get with an extra!
I did find it took a while to be able to order a drink when we first sat down, & to get the 2 glasses of wine as well, but the waitress was friendly.
I wouldn't be running back here for drinks or food.
Visited several times over several years, & always impressed, whether the table is 1, 2 or 4 people. Oysters, tartares, fries, wines & service always great. I recommend indoor for the decor (tho after dark Friday/Saturday, it gets younger/louder).
Darling is yet another example of a St.Laurent bar with an over priced menu & subpar service. I would recommend this place for the oysters & drinks but that's about it. The waitress was icy with our table initially but she brightened up over the evening & became more friendly which was nice. It was disappointing to receive the oysters after our appetizers were already served which lead to having basically no room on the table, the kitchen should work on their timing skills. We had the tuna'ceviche' & the'bruschetta'. The bruschetta was on fresh focaccia with sliced up cherry tomatoes on top of it with two of the smallest & saddest basil leaves I've ever seen in my life. It's crazy to call that bruschetta, it was a fresh tomato open faced sandwich at best. The ceviche was also confusing as it was 4 thinly sliced square pieces of tuna & some dressing on top. More of a crudo than a ceviche. We also had to kill a mud wasp that was flying around our table. 3 rounds of drinks each, 12 oysters & two appetizers for a whopping 160$ before tip 🥴
