L'Auberge Saint-Gabriel
RestaurantTop Pick
L'Auberge Saint-Gabriel
Refined New French cuisine in a chic & restored historic inn with think stone walls.
Opens Tomorrow at 5 pm
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About us
Auberge Saint-Gabriel, North America's first inn and the country's first legal drinking establishment, was once home to the print shop that published the newspaper Le Patriote, and was even a fur-trading post before it became a highlight of Quebec's fine dining scene and a one of Montréal's hottest night spots. For 300 years, the Auberge has been a maker of memorable evenings, from cocktails on the patio and drinks at its intimate bars to meals in the opulent dining room and private events in its stunning halls.
Acquired in 1987 by the Bolay family, Auberge Saint-Gabriel has earned a sterling reputation. Its new owners, Marc Bolay, Garou and Guy Laliberté, turned it into a masterpiece, transforming this reminder of the past into a decidedly modern venue with playful nods to history. The Auberge was redesigned by Bruno Braën (Rufus Rockhead, Club Chasse et Pêche, Big in Japan), who had fun with the iconography associated with Quebec's history, honouring its heritage while remaining lighthearted. Brilliant!
Born in Sweden, Ola Claesson starts his culinary career at a very young age. Born into a family of chef, his first love is cuisine, which he discovers through the exploration of flavors and rich traditions.
Ola leaves Sweden in 2005. After traveling the world to discover new flavors, he settles in Paris and works at world-renowned, Michelin-starred restaurants like Meurice and Le Pré Catelan. It is only during his time working at Spring Paris that he discovers his true passion for market cuisine and local products – a culinary philosophy that would stay with him forever and inspires him to this day.
Chef Claesson, after a few years in London, at the head of a private gastronomic restaurant, leaves Europe for the beautiful city of Montreal.
Not ready to go home just yet? Head down to Velvet, a parallel universe in Auberge Saint-Gabriel's basement. Talk a walk down the long, candlelit stone hallway and step into the thick smoke surrounding the dance floor of Montréal's sultriest night club. Explore the wild cocktail list and discover top-notch DJs. At Velvet, there are no rules—it comes as a shock when it's time to leave at 3am.
Acquired in 1987 by the Bolay family, Auberge Saint-Gabriel has earned a sterling reputation. Its new owners, Marc Bolay, Garou and Guy Laliberté, turned it into a masterpiece, transforming this reminder of the past into a decidedly modern venue with playful nods to history. The Auberge was redesigned by Bruno Braën (Rufus Rockhead, Club Chasse et Pêche, Big in Japan), who had fun with the iconography associated with Quebec's history, honouring its heritage while remaining lighthearted. Brilliant!
Born in Sweden, Ola Claesson starts his culinary career at a very young age. Born into a family of chef, his first love is cuisine, which he discovers through the exploration of flavors and rich traditions.
Ola leaves Sweden in 2005. After traveling the world to discover new flavors, he settles in Paris and works at world-renowned, Michelin-starred restaurants like Meurice and Le Pré Catelan. It is only during his time working at Spring Paris that he discovers his true passion for market cuisine and local products – a culinary philosophy that would stay with him forever and inspires him to this day.
Chef Claesson, after a few years in London, at the head of a private gastronomic restaurant, leaves Europe for the beautiful city of Montreal.
Not ready to go home just yet? Head down to Velvet, a parallel universe in Auberge Saint-Gabriel's basement. Talk a walk down the long, candlelit stone hallway and step into the thick smoke surrounding the dance floor of Montréal's sultriest night club. Explore the wild cocktail list and discover top-notch DJs. At Velvet, there are no rules—it comes as a shock when it's time to leave at 3am.
Amenities, services & more
Capacity: 400 We accept: Master Card, Visa, AMEX, Interac, ATM machineMore details
Marriott's parking linked to the restaurant. Paying Parking: Underground parking linked to the restaurant. Entrance on St-Jean-Baptiste St.
4 private rooms (110 + 150 + 60 + 80 seats) + 1 semi private room (20 seats).
Call us for more info.
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Events Nearby
Reviews for L'Auberge Saint-Gabriel
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Reviews often mention
recommend(18) fondue(14) beautiful(11) cocktail(11) perfectly(11) dessert(11) highly recommend(9) wine(9) drink(9) attentive(9) wedding(9) quality(8)Page 1 of 8 - 145 Reviews
Mari
The restaurant is beautiful, the host & servers were kind & welcoming. We went there for the cheese fondue & it was so good!! I recommend ordering the charcuterie plate with it.
Georgia
Gorgeous restaurant. The stone, the fireplaces, the brown leather & the Christmas decor blend together for a perfect snowy dinner. It took a while waiting at the host stand & waited about 10 minutes past our reservation time but they offered to take our coats for us which was a nice touch. The wine was really nice, the fondue was amazing. Although $44 per person for it to just come with bread is a bit much. We added veggies & small charcuterie which I'm glad we did. It came out quickly & it was so so good! I would definitely come back for the fondue or even a cocktail at the bar especially during winter months for the cozy vibe!
Ali
One of the most delightful flavors in Old Montreal, served in a cozy, historic setting at the city's oldest restaurant, established in 1754. The staff are exceptionally courteous, & the warm, inviting atmosphere makes the experience truly memorable..
Simon
Title: Overpriced, Extremely Salty, & Too Loud for Dinner
?I visited this restaurant hoping for a quality dining experience but was very disappointed. The service was adequate, but the overall experience was poor.
?Atmosphere & Timing: We went to eat at 9 p.m., & the venue felt completely unsuitable for dining. The music was excessively loud, making conversation impossible. This is clearly a spot best suited for drinks & a party crowd looking for'action,' not for enjoying a serious meal.
?Food Quality & Value: The food is generally overpriced for the quality provided. The advertised large signature steak looked noticeably smaller when served & was pre-cut on the plate, which felt deceptive. The cheese fondue was also difficult to enjoy; the portion was heavy & far too large, yet the accompanying vegetables were shockingly insufficient-barely enough for one person. To attempt to compensate for our dissatisfaction, we were offered a small amount of extra steak as well as desserts to share. Despite this, the primary dishes were extremely salty. The excess sodium made it unpleasant to eat & kept me up all night needing water.
?If you are looking for action & a party, this spot is probably fine for a drink, but I cannot recommend it for a quality meal.
Shane
Gorgeous classic venue in Old Montreal. Classic world class service & old school rustic charm.
A perfect combination!
Edit: I gave this review years & years ago & I continue to be blown away by the service & amazing staff of this venue, Dominic & his team are just fantastic!
Kelly
This place is an absolute staple - every time I visit Old Montreal, it's the first stop on my list. Whether I'm with family or friends, everyone ends up falling in love with it just like I did. There's a reason for that.
From the moment you step inside, the candlelight flickers against the stone walls, the fireplaces glow, & the history seeps through every corner - all creating an atmosphere that feels both timeless & intimate. The staff are always kind, attentive, & genuinely welcoming, which makes the experience even more special.
& the food? Absolutely delicious, every single time. You can taste the care & consistency in every dish.
If you haven't been yet, please go - & see for yourself why it becomes everyone's favorite.
Éloïse
Endroit sorti d'une autre époque, mais avec un menu très actuel. Le chou-fleur rôti vaut le détour! Toute l'expérience était fabuleuse (nourriture, ambiance & service). Cinq étoiles!
Sébastien
Service impeccable, nourriture excellente. Nous étions un groupe de 18 & avons adoré notre visite.
Leonid
It was a private party, but amazing service, great food, nice atmosphere overall. It's impossible to find parking nearby most of the time, the staff is doing amazing job.
Angela
Our wedding at Auberge Saint-Gabriel was nothing short of enchanting. Nestled in the heart of Old Montreal, this historic gem, established in 1754, offered the perfect blend of modern elegance, chic yet old-world charm & refined French cuisine. From the moment we began working with Tehanni & Valerie, we knew we were in expert hands. They brought thoughtful ideas, respected our vision, & made every step of the planning process feel seamless.
As a former chef & passionate foodies, our expectations for the menu were sky-high, & they exceeded every one! From the passed hors d'oeuvres to our signature cocktails & perfectly executed entrées (yes, the beef was a flawless medium rare!), the culinary experience was unforgettable. Our guests are still raving about the food, & we couldn't agree more.
The ambiance was pure magic: flickering candlelight, crystal chandeliers, exposed brick, & a quirky elegance that's uniquely theirs. Since our wedding was on a Sunday, we had the whole venue to ourselves, which made everything feel super intimate & personal. When the rain let up for a bit, guests wandered out onto the terrace with their cocktails, chatting & soaking in the vibe between dance breaks. Our DJ was amazing...he'd played at the venue before & knew exactly how to keep the energy flowing. The staff was so helpful making sure he had everything he needed to set up & connect our music throughout the space. While he spun tunes in the main room, our cocktail-hour Spotify playlist played through the lobby & bar, which was such a cool touch. It felt like every corner of the venue had its own little moment.
The service staff was impeccable, they were warm, attentive, & genuinely invested in making our day perfect. We also want to highlight the beautiful tasting experience they curated for my then-fiancé & family, a few months prior leading up to the event. It was personal, intimate, & left everyone in awe.
Though I didn't see the venue until just days before the wedding, Valerie's confidence & care, along with our amazing planner, Alison of AnneFinley Weddings, gave me complete peace of mind. & when I finally walked in, it was beyond anything I had imagined.
A heartfelt thank you to L'Auberge Saint-Gabriel for helping us create a day that was timeless, delicious, & deeply personal. We can't wait to return as dinner guests & relive the magic all over again.
Wissam
Great food; tried the Oysters, Steak, Broccolini, fries, drinks, charcuterie, chocolate mouse Very artistic interior, cozy place. Staff were great as well.
Sam
This place is awesome. From the friendly service to the never ending parade of servers that takes care of all your needs. Not to mention all the food we had were excellent.
We had the fondue, roasted eggplant, rack of lamb, & the orecchiette. To finish the night, we had chocolate mousse, peach cobbler, & the lemon meringue pie.
Hongwei
Une activité avec un groupe, c'est la première fois que j'ai essayé des cocktails - sans alcool, lesquels sont tellement valeureux d'essayer ! Pour moi, le mojito est le meilleur. j'aime la saveur de feuilles de menthe fraîche. En fait, l'arôme léger est agréable.
Massimo
Ottimo cibo
Fresco e di grande qualità.
Assolutamente da assaggiare il vino da dessert IceWine del quebec. Buono e particolare.
Grazie ai ragazzi del servizio.
Jennifer-ann
Woow amazing service! Guillaume our bartender was very attentif to our needs, he Made the night special! Very friendly but still extremely professional.
João
O mais antigo restaurante em funcionamento na América do Norte e o primeiro a obter licença para vender bebidas alcoólicas, apresenta um ambiente acolhedor, funcionários simpáticos e muito profissionais e comida simplesmente deliciosa. Nao é barato, mas a qualidade tem sempre um preço.
Imperdível.