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L'Auberge Saint-Gabriel Cover Image
L'Auberge Saint-Gabriel RestoMontreal.ca
L'Auberge Saint-Gabriel RestoMontreal.ca
L'Auberge Saint-Gabriel RestoMontreal.ca
L'Auberge Saint-Gabriel RestoMontreal.ca
L'Auberge Saint-Gabriel RestoMontreal.ca
L'Auberge Saint-Gabriel RestoMontreal.ca
Restaurant Top Pick

L'Auberge Saint-Gabriel

Refined New French cuisine in a chic & restored historic inn with think stone walls.
Old Montreal
4.5$$$
OPEN5 pm - 10:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
GrillFondueSeafood/FishFrenchTartareRegionalMarketCreativeCateringFine Dining / UpscaleGreat selection of winesOyster Bar / Raw BarResto-Bar

About us

Auberge Saint-Gabriel, North America's first inn and the country's first legal drinking establishment, was once home to the print shop that published the newspaper Le Patriote, and was even a fur-trading post before it became a highlight of Quebec's fine dining scene and a one of Montréal's hottest night spots. For 300 years, the Auberge has been a maker of memorable evenings, from cocktails on the patio and drinks at its intimate bars to meals in the opulent dining room and private events in its stunning halls.

Acquired in 1987 by the Bolay family, Auberge Saint-Gabriel has earned a sterling reputation. Its new owners, Marc Bolay, Garou and Guy Laliberté, turned it into a masterpiece, transforming this reminder of the past into a decidedly modern venue with playful nods to history. The Auberge was redesigned by Bruno Braën (Rufus Rockhead, Club Chasse et Pêche, Big in Japan), who had fun with the iconography associated with Quebec's history, honouring its heritage while remaining lighthearted. Brilliant!

Born in Sweden, Ola Claesson starts his culinary career at a very young age. Born into a family of chef, his first love is cuisine, which he discovers through the exploration of flavors and rich traditions.

Ola leaves Sweden in 2005. After traveling the world to discover new flavors, he settles in Paris and works at world-renowned, Michelin-starred restaurants like Meurice and Le Pré Catelan. It is only during his time working at Spring Paris that he discovers his true passion for market cuisine and local products – a culinary philosophy that would stay with him forever and inspires him to this day.

Chef Claesson, after a few years in London, at the head of a private gastronomic restaurant, leaves Europe for the beautiful city of Montreal.

Not ready to go home just yet? Head down to Velvet, a parallel universe in Auberge Saint-Gabriel's basement. Talk a walk down the long, candlelit stone hallway and step into the thick smoke surrounding the dance floor of Montréal's sultriest night club. Explore the wild cocktail list and discover top-notch DJs. At Velvet, there are no rules—it comes as a shock when it's time to leave at 3am.

Amenities, services & more

Capacity: 400 We accept:  Master Card, Visa, AMEX, Interac, ATM machine

More details

Marriott's parking linked to the restaurant. Paying Parking: Underground parking linked to the restaurant. Entrance on St-Jean-Baptiste St.
4 private rooms (110 + 150 + 60 + 80 seats) + 1 semi private room (20 seats).
Call us for more info.

Menus (1) QR Code

Menu
5★
75%
4★
11%
3★
4%
2★
10%
1★
0%

Virtual Visit

Related Links

Reviews for L'Auberge Saint-Gabriel

Food
Service
on Google4.4 (1000+)
*as of 2026-04-04
5★
75%
4★
11%
3★
4%
2★
10%
1★
0%

Review Summary

L'Auberge Saint-Gabriel is described as a beautiful historic setting in Old Montreal with candlelit stone walls and crackling fires that create a warm, intimate atmosphere. Reviews consistently highlight exceptional service and attentive staff, paired with a menu of delicious, shareable dishes like cheese fondue with breads and vegetables, charcuterie, and standout mains, along with refined cocktails and thoughtful wine recommendations. The ambiance is perfect for romantic evenings or celebrations such as weddings, combining old world charm with modern touches to create a memorable dining experience. While some mention the price and occasional noise, the overall impression is one of high quality, care, and a magical visit that makes guests eager to return.
Page 1 of 1 - 16 Reviews
5.0

Nous avons passé une superbe soirée dans un Dôme avec fondue suisse. C'était une expérience extraordinaire, chaque petit détail était parfait : le service, la nourriture & surtout l'ambiance! Nous avons adoré!

Mar 6, 2026
on Google

Super service & nourriture excellente ! La fondue au fromage avec pains, légumes & charcuteries est un must ! Viande à partager succulente!

Feb 6, 2026
on Google

The restaurant is beautiful, the host & servers were kind & welcoming. We went there for the cheese fondue & it was so good!! I recommend ordering the charcuterie plate with it.

Dec 27, 2025
on Google

Gorgeous restaurant. The stone, the fireplaces, the brown leather & the Christmas decor blend together for a perfect snowy dinner. It took a while waiting at the host stand & waited about 10 minutes past our reservation time but they offered to take our coats for us which was a nice touch. The wine was really nice, the fondue was amazing. Although $44 per person for it to just come with bread is a bit much. We added veggies & small charcuterie which I'm glad we did. It came out quickly & it was so so good! I would definitely come back for the fondue or even a cocktail at the bar especially during winter months for the cozy vibe!

Dec 24, 2025
on Google

Title: Overpriced, Extremely Salty, & Too Loud for Dinner
?I visited this restaurant hoping for a quality dining experience but was very disappointed. The service was adequate, but the overall experience was poor.
?Atmosphere & Timing: We went to eat at 9 p.m., & the venue felt completely unsuitable for dining. The music was excessively loud, making conversation impossible. This is clearly a spot best suited for drinks & a party crowd looking for'action,' not for enjoying a serious meal.
?Food Quality & Value: The food is generally overpriced for the quality provided. The advertised large signature steak looked noticeably smaller when served & was pre-cut on the plate, which felt deceptive. The cheese fondue was also difficult to enjoy; the portion was heavy & far too large, yet the accompanying vegetables were shockingly insufficient-barely enough for one person. To attempt to compensate for our dissatisfaction, we were offered a small amount of extra steak as well as desserts to share. Despite this, the primary dishes were extremely salty. The excess sodium made it unpleasant to eat & kept me up all night needing water.
?If you are looking for action & a party, this spot is probably fine for a drink, but I cannot recommend it for a quality meal.

Oct 19, 2025
on Google
5.0

This place is awesome. From the friendly service to the never ending parade of servers that takes care of all your needs. Not to mention all the food we had were excellent.

We had the fondue, roasted eggplant, rack of lamb, & the orecchiette. To finish the night, we had chocolate mousse, peach cobbler, & the lemon meringue pie.

Aug 26, 2025
on Google

Great fondue in a superb decors

Dec 23, 2024
on Google
5.0

Une fondue au fromage bien chaude une bouteille de vin blanc excellente un service agréable une ambiance sophistiquée mais en toute modestie. C'est recommandé !

Nov 12, 2024
on Google

Un endroit qui nous reçoit comme on veut l'être .Des professionnels & une cuisine incroyablement bonne que dire des huîtres & de la fondue une équipe formidable on veut y revenir.Merci

May 14, 2024
on Google

I've had their fondue a few times, & I have to say, it's super delicious. The staff is so professional & lovely, & I also like the atmosphere. Highly recommended!

Apr 14, 2024
on Google

Beau décor, belle ambiance. La fondue au fromage est excellente. Malheureusement, notre serveur a oublié 2 items que nous avons commander, nous avons dû nous servir notre vin toute la soirée, la plupart des plats & accompagnements manque cruellement d'assaisonnement, très fade. Vraiment trop dispendieux pour le résultat.

Apr 14, 2024
on Google

Amazing atmosphere, however, food was really basic & small quantity for the price. We ordered oysters with crab, the oysters were the smallest oysters we ever had & the crab did not come with a tail. They gave us some crab legs & another part of the crab which almost had no meat. We only one drink & paid almost $400 & walked out hungry. Lastly, the waitress forgot to bring our vegetable plate with our cheese fondue. They also need to train their waitress a little bit of class, first, she picked up my fork from where I put my mouth, & retuned it on my table without exchanging it, second she picked up my tea cup to make space from where I put my lips on the cup, third she was behind my back looking at the amount of tips of was entering when I was paying for the bill. I'd give the place & the atmosphere a five star but the food, drinks & the service 2.2 stars....

Apr 2, 2024
on Google

Unique setting, amazing fondue & attentive, friendly service. What's not to like?

Feb 15, 2024
on Google

I loooove the ambiance at this place & their cheese fondue is so yummy!!

Jan 19, 2024
on Google

Excellente expérience gastronomique. Meilleur fondue au fromage ever!

Dec 19, 2023
on Google

Plateau de fruits de mer, pâté de foie gras, côte de boeuf & fondue au fromage, tout était excellent.

Dec 17, 2023
on Google