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L'Auberge Saint-Gabriel Cover Image
L'Auberge Saint-Gabriel RestoMontreal.ca
L'Auberge Saint-Gabriel RestoMontreal.ca
L'Auberge Saint-Gabriel RestoMontreal.ca
L'Auberge Saint-Gabriel RestoMontreal.ca
L'Auberge Saint-Gabriel RestoMontreal.ca
L'Auberge Saint-Gabriel RestoMontreal.ca
Restaurant Top Pick

L'Auberge Saint-Gabriel

Refined New French cuisine in a chic & restored historic inn with think stone walls.
Old Montreal
4.5$$$
CLOSEDOpens Tuesday at 5 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Easter: hours might differ
GrillFondueSeafood/FishFrenchTartareRegionalMarketCreativeCateringFine Dining / UpscaleGreat selection of winesOyster Bar / Raw BarResto-Bar
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About us

Auberge Saint-Gabriel, North America's first inn and the country's first legal drinking establishment, was once home to the print shop that published the newspaper Le Patriote, and was even a fur-trading post before it became a highlight of Quebec's fine dining scene and a one of Montréal's hottest night spots. For 300 years, the Auberge has been a maker of memorable evenings, from cocktails on the patio and drinks at its intimate bars to meals in the opulent dining room and private events in its stunning halls.

Acquired in 1987 by the Bolay family, Auberge Saint-Gabriel has earned a sterling reputation. Its new owners, Marc Bolay, Garou and Guy Laliberté, turned it into a masterpiece, transforming this reminder of the past into a decidedly modern venue with playful nods to history. The Auberge was redesigned by Bruno Braën (Rufus Rockhead, Club Chasse et Pêche, Big in Japan), who had fun with the iconography associated with Quebec's history, honouring its heritage while remaining lighthearted. Brilliant!

Born in Sweden, Ola Claesson starts his culinary career at a very young age. Born into a family of chef, his first love is cuisine, which he discovers through the exploration of flavors and rich traditions.

Ola leaves Sweden in 2005. After traveling the world to discover new flavors, he settles in Paris and works at world-renowned, Michelin-starred restaurants like Meurice and Le Pré Catelan. It is only during his time working at Spring Paris that he discovers his true passion for market cuisine and local products – a culinary philosophy that would stay with him forever and inspires him to this day.

Chef Claesson, after a few years in London, at the head of a private gastronomic restaurant, leaves Europe for the beautiful city of Montreal.

Not ready to go home just yet? Head down to Velvet, a parallel universe in Auberge Saint-Gabriel's basement. Talk a walk down the long, candlelit stone hallway and step into the thick smoke surrounding the dance floor of Montréal's sultriest night club. Explore the wild cocktail list and discover top-notch DJs. At Velvet, there are no rules—it comes as a shock when it's time to leave at 3am.

Amenities, services & more

Capacity: 400 We accept:  Master Card, Visa, AMEX, Interac, ATM machine

More details

Marriott's parking linked to the restaurant. Paying Parking: Underground parking linked to the restaurant. Entrance on St-Jean-Baptiste St.
4 private rooms (110 + 150 + 60 + 80 seats) + 1 semi private room (20 seats).
Call us for more info.

Menus (1) QR Code

Menu
4.5256 ratings
5★
75%
4★
11%
3★
4%
2★
10%
1★
0%

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Reviews for L'Auberge Saint-Gabriel

Food
Service
on Google4.4 (1000+)
*as of 2026-04-05
4.5256 ratings
5★
75%
4★
11%
3★
4%
2★
10%
1★
0%
Write your review

Reviews often mention

Display Allrecommend(18) fondue(16) cocktail(13) beautiful(11) dessert(11) perfectly(11) wedding(10) attentive(10) highly recommend(9) unique(9) wine(9) drink(9)

Review Summary

L'Auberge Saint-Gabriel is described as a beautiful historic setting in Old Montreal with candlelit stone walls and crackling fires that create a warm, intimate atmosphere. Reviews consistently highlight exceptional service and attentive staff, paired with a menu of delicious, shareable dishes like cheese fondue with breads and vegetables, charcuterie, and standout mains, along with refined cocktails and thoughtful wine recommendations. The ambiance is perfect for romantic evenings or celebrations such as weddings, combining old world charm with modern touches to create a memorable dining experience. While some mention the price and occasional noise, the overall impression is one of high quality, care, and a magical visit that makes guests eager to return.
Page 1 of 1 - 9 Reviews
Florin
5.0

This place is unique & an European island in Vieux Port.
The owner Frank & a young gentleman Phillippe made my day.
I imagined I was back in history in Switzerland. I highly recommend the place.

Apr 8, 2025
on Google
Brian
5.0

FANTASTIQUE!!! Made a dinner reservation here for a Thursday evening for my husband & I. We were seated right away in their gorgeous dining room. High beamed ceilings, stone floors & walls, black tables & chairs, dim lighting, VERY chic & romantic. Our waiter was professional, drinks were delicious, & food was exceptional. Every dish was divine. After dinner we explored the rest of the venue which had a great bar area, large lounge areas, & huge separate dance floor. Would be great to host or go to a party/event here! Looking forward to our next visit & HIGHLY recommend!

Feb 4, 2025
on Google
Joel
5.0

⭐️⭐️⭐️⭐️⭐️ A Culinary Gem with Rich History! L'Auberge Saint-Gabriel is a true treasure nestled in the heart of Montreal, & my recent visit left me absolutely enchanted! Dating back to the 1600s, the rich history of this restaurant is palpable the moment you step inside. The ambience is simply unmatched-charming, warm, & steeped in character, it provides the perfect backdrop for an unforgettable dining experience. The service was phenomenal; the staff were attentive & knowledgeable, making us feel right at home. Now, let's talk about the food! The appetizers were nothing short of incredible-each dish a delightful explosion of flavor that set the stage for the main course. I highly recommend trying their signature offerings; you won't be disappointed! The cocktail menu is a true work of art! Each drink was crafted with precision, showcasing unique flavors that perfectly complemented our meal. To top it all off, we indulged in a fine bottle of wine selected by their amazing sommelier, who guided us to the perfect choice to elevate our dining experience. Overall, L'Auberge Saint-Gabriel is a must-visit for anyone seeking a remarkable meal in a stunning historical setting. I can't wait to return for another enchanting evening!

Oct 3, 2024
on Google
Frank
5.0

What a great restaurant ! Oldest restaurant in North America as a matter of fact. The food was delicious. The wine. The service. The atmosphere exquisite! I highly recommend you visit this restaurant & when we go back to Montreal we will dine there then.

Sep 29, 2024
on Google
William
5.0

The atmosphere was great! A very old building in old town Montreal. The menu was varied & the dishes we had were awesome. Try the stuffed eggplant. The calamari dish was awesome as well. Ask for Elysa, she was the best server. She made our dining experience even better. Highly recommend this restaurant!

Jun 26, 2024
on Google
Heather
5.0

Great service & great food. Highly recommend, especially for a larger group!

May 31, 2024
on Google
Hesam
5.0

I've had their fondue a few times, & I have to say, it's super delicious. The staff is so professional & lovely, & I also like the atmosphere. Highly recommended!

Apr 14, 2024
on Google
Derrek
5.0

Really good MTL a table experience I highly recommend trying it The whole family enjoyed everything We want to go back to try the full menu instead of the table d'hote But can't say enough good things about the food. It wasn't cheap

Nov 17, 2023
on Google
Kevin
5.0

October 2023 dinner. First, is the venue itself… not just historic as the oldest restaurant in North America (300 years), it is simply a beautiful place to dine. Two perfect Martinis (one with Basil oil), a dozen oysters with a glass of white Burgundy, roasted cauliflower, & Cornish game hens with a bottle of Cote du Rhone. Superb! Server Sam was efficient but not hovering, service was perfect. It is expensive, but if you want a real treat I highly recommend.

Oct 18, 2023
on Google
View 256 ratings