Chef Emilie Rizetto concocte une cuisine haut de gamme sans chichi et réconfortante. Des plats comme le poulet de Cornouailles rôti, le filet de truite poêlé, l'échine de porc braisée à la stout, les tartares de bœuf ou de saumon; les fameuses assiettes de charcuteries ou de fromages ou les plateaux de confit de canard, de gravlax de saumon ou de légumes grillés accompagnés de pesto de tomates séchées. L'Auberge Saint-Gabriel propose une sélection inspirée de cocktails et de grands vins internationaux et canadiens.
Les avis sur L'Auberge Saint-Gabriel convergent vers une ambiance élégante et détendue et un service majoritairement professionnel, avec une carte qui va du petit-déjeuner au déjeuner et des plats qui séduisent par leur fraîcheur et leur goût, comme le tartare de saumon, le club sandwich, le saumon et les salades variées, sans oublier des desserts appréciés et des viennoiseries; le cadre et l'accueil sont souvent loués et certains voyages en font une halte régulière, tandis que le prix est jugé élevé et que les portions peuvent sembler petites au regard du coût, avec des critiques de longs temps d'attente, d'un café non inclus au déjeuner et d'absence de beurre sur les toasts, et parfois des moments de service moins attentif lorsque l'affluence est forte; des expériences positives soulignent aussi des gestes utiles et une atmosphere calme, ce qui pousse à revenir, surtout pour les plats de matin ou les options simples et bien exécutées, tandis que d'autres indiquent qu'il faut s'attendre à un prix premium et à une certaine variabilité du service.
The perfect stop for a morning bite to eat before taking off. Our server was superb! Everyone enjoyed their food & the French toast with lemon mascarpone was delicious. It's is an airport restaurant with premium prices reflecting that.
Fantastic experience! I had the pastries with fresh fruit & my husband had the yoghurt with granola & fresh fruit -
We were not disappointed! This is the best airport breakfast I've had in ages!! The servers were friendly & helpful!
20 déc. 2025
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When travelling internationally I have had varying levels of service but it was here at the airport in Montreal where the service was better than I have had in a very long time. El Mahdi is a waiter who goes above & beyond with everyone, leaving me & my fellow diners feeling taken care of when away from home but trying to have a superb meal while in an airport! Many thanks, El Mahdi!
After experiencing a 4-hour delay at YYC & a rebooking for my connecting flight, resulting in a total wait time of 8.5 hours, Air Canada provided two $15 meal vouchers that can be combined. Is this sufficient compensation? Fortunately, Mary at L Auberge at Gate 52 of the Trudeau International Airport was extremely accommodating, & kind after asking questions, making my day significantly better.
Food was fine , I requested for a steak sauce which I know most restaurants will never make one, but in my experience a single order of steak & request granted . Thank you to the whole team. Your gesture really made me felt a lot better .
March of 2024: Best airport breakfast I ever had! Thank you!
8 March 2025: we came back, & it was again incredible. I think i will dream about this food :) merci ❤?💜🌹
We stopped by for dinner during our layover in Montreal. Food: Ordered the fish & chips, chicken fingers, & the crab cakes. Food was extremely good. We come from Texas, US, where the food is known to be a delicacy. The crab cakes contained too much herb compared to crab which was brought up by the general manager who greeted us. I suspected something was unusual about the crab cakes & I did not realize what it was until the general manager pointed it out. He knows what is being put in the food that is served - a rare trait for restaurants, especially those found in the airport. Service: We were greeted after our dinner by the general manager Dardan, who was very cordial. He is also very self aware as he brought up his own concerns for the taste of the food. Our waitress Argyro was excellent - energetic, cordial, good mannerisms. Food came out in a fair time for a restaurant. Atmosphere of the restaurant was excellent. Lots of crowd from all over the world doing whatever business. Interior of the restaurant is set up like a posh, somewhat higher status restaurant but is otherwise casual. Excellent ambience. For a dine in airport restaurant, the prices are fair. They are charging you the same amount as the cold, ready-made food options but instead are providing you with a main entree that is hot & freshly prepared. The menu isn't anything extraordinary like fine dining but is more between a mix of fine dining/fast food that you are already familiar with. Excellent service. We do not travel out of Canada too often, however this was an amazing experience that we noticed almost immediately after being seated! Seems like all of the staff want to keep improving the restaurant. If you are looking for a place to grab a bite, L'Auberge Saint-Gabriel will for sure earn your business.
L'Auberge St Gabriel at the airport is your typical airport restaurant experience, service wasn't bad, but the prices were on the high side, as expected for an airport setting. I tried the club sandwich, which tasted decent, though the portion was smaller than I'd hoped for given the price. Overall, it's an alright choice if you're looking for something quick, but don't expect exceptional quality for the cost.
27 oct. 2024
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Food was fine but fairly pricey like any airport restaurant. Shout out to Dylan our server who was the most hard working server I have ever seen, basically running around to make sure people get their food, drinks & bills & not miss their flights. Extremely impressed by his work ethic, professionalism & service. The employer should definitely give him a raise.
(From Saturday 10th of August 2024, 8:40 pm.) The food was totally fine although the service was slow, but this is ok since it can get pretty hectic in an airport. Nevertheless, an important drawback was the waiter's lack of manners: he tried to force-draw a tip off the outstanding balance without being invited to or even asking us, & would try hard not to give us the change back before we would tip him. Just to be clear: we have always tipped everyone in any restaurant or cafe in Canada. However, to not follow the usual & international script (which is: give the change back then get tipped or be explicitly invited to keep the change), force-draw a tip (attempted theft), & even get rude to us in front of other costumers (offense) would have led to proceedings had we not been pushed forth by the flight departure time getting close.
I don't understand how this place can have so many negative reviews. Yes, this is a RESTAURANT. The portions will not be as huge as McDonald's. Yes, the prices here are also not like McDonald's. but the food is wonderful! our waiter Argyro lifted my spirits after a terrible experience at this airport. We ordered steak & portabello salad. the food arrived within 10 minutes. don't read negative reviews! just try it!
22 avr. 2024
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I ordered the burger & with taxes it came to just under 29dollars. The burger was ok with only a tiny piece of bacon, it also only came with a small portion of fries which were not that hot.
The server I am afraid to say was not good. Very slow to serve & then took forever to buy the bill. It is an airport so fast payment is a must.
I think I will try a different restaurant next time.
