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Commodités, services et plus
L'artisan délices sans gluten et sans lait a été présenté dans l'article(s) ci-dessous.
Avis pour L'artisan délices sans gluten et sans lait
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Les avis mentionnent souvent
Afficher toutgluten free(42) croissant(33) sans gluten(27) dairy(18) pastries(17) boulangerie(15) bakery(14) patisserie(14) viennoiserie(12) eclair(9) gateau(9) danish(8)This bakery makes french pastry accessible for the gluten free community. Shared with a family of gluten free & non gluten free eaters, everyone was delighted at how flaky & delicious the pastries were once warmed up in the oven. The fillings are fantastic - we love the chausson au pommes & the spanikopita the best. We will definitely be back & are so grateful for this bakery!
I'm only writing this to maybe help improve the bakery & the baked goods here. Everything I had here was subpar. I was excited to try the gluten-free bagels here, but unfortunately they didn't meet my expectations at all. The texture & shape were closer to a hamburger bun than a traditional bagel, which was disappointing given how they're presented it's also not cool you have to buy the entire bag for $9.99 for 5.
In terms of taste, I found them quite dry & lacking flavor. Presentation-wise I'd rate them around 3/10, & for taste 1/10, based on my personal experience.
I've tried many gluten-free bakeries in different cities, as I have been diagnosed since 2010 & compared to those other places around the world - this one still has MUCH room to grow. It's great they say their bakery has many strong patrons last 10 years I am surprised it has such high reviews here? Not sure if it's cause Montreal doesn't have many gluten-free spaces
Service was also a bit abrupt during my visit, which affected the overall experience. Disappointed & was expecting a lot since the reviews were so high but all 3 items ordered was a total MISS for me. The spinach pie horrible, the croissant was bad & the bagels ugh waste of money total MISS
I finally tried this gluten-free bakery after it was recommended to me, & wow - absolutely delicious! You honestly can't even tell the pastries are gluten-free or dairy-free. They taste just like the real thing!
I got an apricot danish & a chocolate éclair, & both were incredible. My friend tried a blueberry danish & loved it too. I also grabbed a couple of cinnamon rolls from their freezer section to bake at home - can't wait to try them!
The prices were very reasonable, the owner was super sweet & friendly, & the place itself was clean, cozy, & inviting. It's a small, cute spot that was actually pretty busy when I went, which is always a good sign.
I feel so lucky that it's walking distance from my house - I'll definitely be going back often. Next time, I'm 100% trying one of their full cakes!
SO AMAZING/SUPERIOR Gluten free pastries! I wish this bakery was in Victoria B.C.!!! (Maybe not because I would gain so much weight) This Was my favourite GF stop in Montreal. So many options to choose from. Fresh! Fluffy/ Flakey! Thank You Thank you Thank you! Recommend, if we're ever back in this area, I will definitely be back!!
I grabbed two desserts recently. They still have a good mille-feuille & it's still vegan; there are two flavors: original (vanilla) & rasberry (but wasn't available that day)
I also tried their pistachio eclair but cream on the inside was off. It had an unpleasant chemically taste to it.
The bakery doesn't have a lot of vegan items but I believe you can preorder some of their pies & tarts & ask for a vegan version on demande. Apart from that, all of their stuff is dairy free
Great gluten free bakery! I really like the baguettes, chocolate chip cookies & croissants
I'd say by far this has been the best gluten free bakery I've been to. Tons of selection in both sweet & savoury treats.
As someone who can't tolerate lactose & doesn't handle gluten well, I was thrilled to discover this place. Seeing their great reviews on Google made me very curious to try it, & I'm so glad I did!
The shop is clean, the display counter is large, & everything looks incredibly tempting. My boyfriend & I debated for a while before deciding to be reasonable & pick one pastry each, along with a box of macarons to-go. & wow-these were by far the best gluten- & dairy-free pastries I've ever had. The texture was light & fluffy, without that dry, crumbly feel that so many gluten-free options tend to have. If I hadn't known, I would have never guessed they were gluten-free! My boyfriend, who has no dietary restrictions, also couldn't tell the difference & really enjoyed his pastry.
The prices are very reasonable, especially for such a specialized bakery. I'll definitely be coming back to try more of their products & truly wish them all the best with their business!
Go here! This is the absolute best gluten free bakery that I have ever been to. The croissants are amazing, somehow crispy, chewy & flaky all at once. My husband is not gluten free & he says it was one of the best he had ever had too
This is by far the best gluten free bakery in Canada. 😁 Everything is gluten & dairy free, & no other things that bother my tummy, so it's super safe. & TASTY!!! Noone even knows it's gluten free. The pistachio tarts are out of this world, & even before I knew I had celiac, I didn't eat pastries, but I do now! 😂 It's also very low key, quick service, easy parking, easy-going staff, very reasonably priced, & just no-nonsense. Just yummy, safe treats!! So grateful to all who makes this all possible!! 😊
The gluten free mill feuille is exquisite & delicious! You would never think it was gluten & dairy free! The croissants & chocolate au pain are amazing my favourite in the city! The staff are very friendly! You can't go & have a coffee as it's not really a sit down cafe but rather a bakery ( which there's nothing wrong with that but the reason why I gave two stars for atmosphere being as it's not the type of place to sit down & enjoy dessert with friends or family which is to bad given the limited places someone with celiac has in Montreal ) . All in all great pastries for the celiac community as well as others to enjoy ☺️
Anyone who has ever bought a gluten-free croissant knows it is a risky venture, usually motivated by nostalgia & often fraught with disappointment. While many gluten-free croissants satisfy in their own way, it's really, really hard to approach the texture & airiness of a traditional croissant. So, I came to this bakery optimistic but expecting a "typical" gluten-free croissant. What I found instead was so much better than any gluten-free croissant I've ever had. Same for the pain au chocolat. If I lived in town, this would become my regular spot, but I'll be happy to return on my next visit to Montreal.