L'artisan délices sans gluten et sans lait

Ivy

1.0

I'm only writing this to maybe help improve the bakery & the baked goods here. Everything I had here was subpar. I was excited to try the gluten-free bagels here, but unfortunately they didn't meet my expectations at all. The texture & shape were closer to a hamburger bun than a traditional bagel, which was disappointing given how they're presented it's also not cool you have to buy the entire bag for $9.99 for 5.
In terms of taste, I found them quite dry & lacking flavor. Presentation-wise I'd rate them around 3/10, & for taste 1/10, based on my personal experience.
I've tried many gluten-free bakeries in different cities, as I have been diagnosed since 2010 & compared to those other places around the world - this one still has MUCH room to grow. It's great they say their bakery has many strong patrons last 10 years I am surprised it has such high reviews here? Not sure if it's cause Montreal doesn't have many gluten-free spaces
Service was also a bit abrupt during my visit, which affected the overall experience. Disappointed & was expecting a lot since the reviews were so high but all 3 items ordered was a total MISS for me. The spinach pie horrible, the croissant was bad & the bagels ugh waste of money total MISS

28 déc. 2025

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Twen

2.0

I'm visiting Montreal & decided to stop by L'Artisan des Délices sans gluten & sans lait after seeing multiple reviews from May saying it was one of the better gluten-free bakeries in the city. Based on the feedback, I had fairly high expectations.
I ordered a spinach pie & accepted their offer to warm it up, but I was disappointed from the first bite. The texture of the dough was worse once warmed-very soggy & unpleasant, even compared to how it looked in the display case. At $8.95, I expected something much better. I also assumed there would be some kind of cheese component (even dairy-free), but it tasted like plain spinach only, which made it feel underwhelming & not worth the price.
I also tried the plain croissant. While it looked flaky, it ended up being doughy & soggy in the middle. I understand that many gluten-free baked goods use rice flour, which can affect texture, but this still missed the mark for me.
I picked up a bag of bagels as well ($9.99 for 5), which I haven't tried yet. I'm hoping those turn out better, because so far I haven't been impressed with the baked goods I sampled.
Overall, this felt like a waste of both money & appetite, especially since I went out of my way to visit. Based on this experience, I wouldn't return on a future trip to Montreal & would Just skip eating baked goods & these types of products altogether.

26 déc. 2025

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Denise

5.0

Mon fils & moi sommes céliaque, j'ai commandé croissants & brioches…le bonheur pur & simple!!! Merci tellement ! 💝

30 août 2025

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Kate

5.0

Great gluten free bakery! I really like the baguettes, chocolate chip cookies & croissants

8 août 2025

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Paola

5.0

Best ever glutenfree Croissant. I had breakfast with my son & daughter & we bought a croissant, a tornado, a chocolate mousse & a croissant with apple. All of them delicious. Congratulation!

8 août 2025

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Laura

5.0

Excellents croissants 🥐

27 juil. 2025

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Samantha

5.0

These are the best GF croissants & tasty treats!!! Staff were very patient with me & my excitement (I took 10+ croissants home with me!)

2 juil. 2025

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Updollramon

5.0

Nouvel décoration, freshement rénover, belle atmosphère. J'ai été en après-midi, il ne restait plus grand chose côté danoiserie, pâtisserie (croissant, torsade) mais dessert en quantité suffisante.

29 juin 2025

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Claire

5.0

I visited just about all of Montreal's gluten-free bakeries during my visit, & this one was by far my favorite. A huge variety of pastries, all gluten- & dairy-free, but by some kind of magic taste like regular gluten-filled pastries. I asked the server what her favorite of the breakfast pastries were & without hesitation she said the apricot danish. It wouldn't have been my first choice & I haven't seen it mentioned in other reviews, but glad I got the rec as it was one of the best foods I've ever eaten! Light, flaky, just the right amount of sweet. Also got a croissant to go, which was delicious slightly warmed the next day.

11 mai 2025

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Malindi

5.0

A must for anyone who cannot have dairy or gluten. Even if you can, you can't taste the difference! Such a big choice of pastries & cakes. The croissant was lovely & flaky which I haven't had since going gluten free. The Paris Brest & Fruit Tartlette were also incredible.

29 mars 2025

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J

4.0

J'ai acheté les croissants & chocolatines de l'Artisan délices sans gluten & sans lait dans la section des produits surgelés au Provigo de Boucherville. Les croissants & chocolatines son extrêmement feuilletés, & la consistance est comme un croissant traditionnel. Pour le goût… malheureusement rien ne remplace un croissant pur beurre. Cependant ce sont de bons produits pour ceux & celles qui mangent sans gluten & sans lait & qui s'ennuient des viennoiseries feuilletées.

21 déc. 2024

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Cheyenne

5.0

I bought the pistachio eclair, an almond pear danish & a chocolate almond croissant to last me the next three days I'm here. Heaven! The eclair was filled with a non dairy cream that was probably the best I've ever had. It didn't have a hint of soy or coconut like others do. I high recommend visiting this place! I might go back a second time for the next leg of my trip.

24 juin 2024

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Linsey

5.0

Gluten free, & dairy free paradise! Even if you can have dairy you will be delighted. Eclairs, croissants, danishes with fresh raspberries, & a chicken/mushroom turnover were part of my purchase. My only wish is that I could have visited again & tried more.

23 juin 2024

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Whitney

5.0

We brought my 15 year old niece to Canada for the first time. She is gluten & dairy free. We read reviews & researched places for her to try croissants. We tried other places but this was the best by far!!! The croissants were flaky, tasted buttery & had excellent flavor! We tried the chocolate croissant, cinnamon roll & plain croissant. We all loved them so much! The staff were very kind & helpful! The desserts looked incredible & we only wished we had more room in our stomachs to try them too!

1 juin 2024

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Nicole

5.0

Go here! This is the absolute best gluten free bakery that I have ever been to. The croissants are amazing, somehow crispy, chewy & flaky all at once. My husband is not gluten free & he says it was one of the best he had ever had too

12 mai 2024

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Sophie

5.0

Worth the trip! I was a little worried about everything being dairy free ( I usually don't avoid dairy), but the croissant was still so flaky & buttery. Good service , although heads up it's cash only under $20 (though I'm sure you'll find enough to go over that limit)

9 avr. 2024

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Josée

5.0

It was my first time trying croissant that are dairy & gluten free & I must say that it was delicious.

10 mars 2024

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Sophie

5.0

Excellent produits & prix semblants aux autres commerçants sans gluten. J'ai testé : torsade, chocolatine, croissant, danoise aux framboises, pâte à pizza & pâte feuilletée. Très satisfaite de chaque produit. Mille feuilles pour mon conjoint qui n'a pas besoin de manger sans gluten & il a adoré !

23 févr. 2024

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Francine

5.0

The gluten free mill feuille is exquisite & delicious! You would never think it was gluten & dairy free! The croissants & chocolate au pain are amazing my favourite in the city! The staff are very friendly! You can't go & have a coffee as it's not really a sit down cafe but rather a bakery ( which there's nothing wrong with that but the reason why I gave two stars for atmosphere being as it's not the type of place to sit down & enjoy dessert with friends or family which is to bad given the limited places someone with celiac has in Montreal ) . All in all great pastries for the celiac community as well as others to enjoy ☺️

17 déc. 2023

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Caitlin

5.0

Anyone who has ever bought a gluten-free croissant knows it is a risky venture, usually motivated by nostalgia & often fraught with disappointment. While many gluten-free croissants satisfy in their own way, it's really, really hard to approach the texture & airiness of a traditional croissant. So, I came to this bakery optimistic but expecting a "typical" gluten-free croissant. What I found instead was so much better than any gluten-free croissant I've ever had. Same for the pain au chocolat. If I lived in town, this would become my regular spot, but I'll be happy to return on my next visit to Montreal.

14 nov. 2023

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