Larrys fonctionne comme un carrefour culinaire dynamique où l'atmosphère décontractée d'un café de quartier rencontre la précision technique d'un bistro raffiné. Le menu privilégie des ingrédients saisonniers préparés selon des techniques directes, ce qui permet d'obtenir des assiettes mettant en valeur des textures naturelles et des profils gustatifs vibrants. Les offres salées incluent des burgers minutieusement élaborés avec du bœuf haché maison et des pains briochés grillés, accompagnés d'une sélection rotative de petites assiettes conçues pour le partage. L'agencement intérieur utilise des éléments de design fonctionnels qui privilégient l'efficacité et l'interaction directe entre la production culinaire et le client. Cet établissement maintient une approche rigoureuse de l'approvisionnement, garantissant que chaque composant reflète le cycle agricole actuel. Une telle constance transforme les bases culinaires simples en repas substantiels, ancrés dans une maîtrise technique et un engagement indéfectible envers des provisions de haute qualité.
Larrys est largement reconnu comme un incontournable du quartier à Montréal, apprécié pour son atmosphère chaleureuse, son menu saisonnier et la grande qualité de ses ingrédients. De nombreux clients soulignent la belle variété de petites assiettes savoureuses, comme le burger, les huîtres et les desserts, ainsi que la sélection de vins raffinée. Un aspect particulièrement apprécié est la transparence des prix, le pourboire étant déjà inclus, bien que les avis concernant la taille des portions et le rapport qualité-prix demeurent partagés. Si la majorité des visiteurs salue un service amical et efficace, l'expérience peut parfois varier, certains soulignant que l'ambiance animée et intimiste peut être perçue comme un peu bruyante ou serrée aux heures de pointe.
A true gem of the neighborhood! Great wine list, awesome & fun menu with plenty of things to share with the table. Nduja & anchovy toast & the shrimp toast were just what the doctor ordered on a balmy summer evening. Last but certainly not least, the strawberry pavlova had the hands down best meringue I've ever been served at a restaurant; excellent crisp outside, perfect chewy center, & held up against piles of fresh strawberries & pillows of whipped cream. Service was excellent, & even though they had sold out of the bottle we were hoping for, they were able to substitute something that compared both flavor & price wise. Will definitely plan on being back here when back in MTL!
Outstanding, go before Larry's gets discovered & you have to wait 1h for a table. Very fresh ingredients & great service by Pella who took great care of us!
I can't believe I forgot to leave a review for this place when we were there last October. Honestly, WOW! We got into Montreal late & wandered around the area & there was not a whole lot open, but we felt a vibe when we walked by & decided to try. The service was attentive & the atmosphere was moody, intimate & fresh & OMG the food!!! We started with meaty oysters & warm sourdough with the most delicious butter. We shared the burger & frites & I still dream about going back for the burger with the best Quebec cheese. The cocktails & beer selections were on point & it was a really great introduction to start off our epic honeymoon in Montreal!
12 nov. 2025
sur Google
🍽️
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Small place, but EVERYTHING was amazing. We had what felt like half the menu, & it was all made incredibly well. It was all fresh too. Our server was great as well!
Fabulous spot. The menu looks deceptively simple, but dont be fooled. Dishes are designed to be shared - our favourite type of meal. Each dish is beautifully crafted with fresh ingredients & careful thought to flavour combinations. We had the ceviche, beet salad & the beef with chimichurri sauce, & then the banoffee pie for dessert. We loved them all. We're still dreaming of that ceviche! In retrospect, probably would have had the rhubarb tart for dessert instead, but we enjoyed the banoffee too.
Service is excellent, just the right amount of advice, attention & casual interaction. Love the no tipping policy too! Certainly didn't impact the level of service :)
The atmosphere is casual & easy. Many came in just to have the burgers - I'm guessing they are fantastic too. Maybe next time!
One other note - Google AI told me that reservations are not taken. This is not the case, we reserved a few weeks ahead. It was for a Saturday night - not sure if that is an exception, but worth noting.
Delicious food! Slightly on the pricier side, but well worth it for the quality, freshness, & flavour. Everything was spot on. Definitely planning to come back!
We had a lovely time at this restaurant. Friendly service, comfortable environment. Everything we ate was perfect. Best scones I have ever tasted. Ceviche & the squash were my favorites. My husband liked the fresh bread & sausages but also liked the liver pate. Very filling - We have been full all day! Well worth it. You cant go wrong when quality is the focus.
I just had the sweetest time at Larry's! The tartare was to die for-so fresh & tasty. I paired it with a lovely glass of wine that made my heart sing. The cozy vibe & friendly staff made it feel like a warm hug. Can't wait to go back for more!
First thing I want to mention about this restaurant is that they don't accept tips. All gratuities are included in the price you see on the menu. All the items we order was so good & fresh. Service was warm/friendly & fast even though the place was packed. Great brunch spot in Montreal. One of my go to's!
Everything hit with our dinner order this past week. I thought it was all delicious & the wine selection was great. The Heirloom Tomatoes + Anchovy were perfectly salted & balanced with olive oil. Really delicious & fresh. Kedgeree was something completely new to my knowledge & it was really delicious. Think, curry flavored rice with flaky fish. The tomato added sweetness, really delicious! The pork chop was also good as well. Sous vied, so perfect interior. A bit rough at some points but the sage leaf + sauce combo made up for it. As a 24 y/o, I've never heard of piquette wine & now I'm a huge fan. If they still have it, it's perfect for summer / tail end of summer. If you're super hungry & come here, expect a hefty bill. We were just peckish & spent $100CAD.
