L'Afrique de l'Est (East Africa)

Foodie

1 Commentaire

2.5

Since the restaurant is run by only 2 people, the wait for our food was extremely long.. 2 hours! We were so hungry to the point that we & another table of four girls were debating on leaving or not. We felt bad so we stayed.. but as we were sitting there we noticed that the long wait could be due to the take-out orders, I assume the wife would try to cook the take-out order first & whatever people order she would cook from scratch.

Once we finally received our food, we (2 people) each made our own order so being super starved, we pictured it to be individual plates but it was one big plate with a small portion of meat that we each ordered with tiny sides of veggies.

Positive note, the man who served us is a very charming & funny waiter! but this is probably our first & last time going to the restaurant. The wait was almost unbearable.

So if you decide to try it.. either order it to-go or BYOB to the restaurant with good company to kill time ;)

Foodie

1 Commentaire

4.5

Ce petit restaurant, semble rien de l'extérieur, mais les 15 places à l'intérieur sont très coquettes ! Le service est excellent & en français par un couple (propriétaire) tout à fait charmant. Ils ont aussi le désirs de partager la culture. On se sent presque dans une maison, la chef cuisinières, revenait tout juste de faire les course pour le soupé même. Les produits sont frais cuisiné sur place.

Il ne faut pas être pressé, ce n'est pas de la cuisine commercial, mais artisanal, maison. & je vous conseille le vendredi samedi dimanche de reserver, car c'est plein & ils ne sont pas du genre à poussé les «clients» à la porte, au contraire !

Belle endroit pour y passer la soirée !

*Celui qui assure le service est le propriétaire (lui & sa femme) & parle FRANCAIS :) *