Lucille's Oyster Dive
5669 Avenue de Monkland
| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Commodités, services et plus
Avis pour L'Afrique de l'Est (East Africa)
| Nourriture | |
| Service |
Les avis mentionnent souvent
Afficher toutrecommend(8) ethiopian(8) injera(6) dishes(6) couple(4) family(4) byob(4) vegetarian(4) platter(4) authentic(3) vin(3) options(3)
I can not possibly recommend a restaurant more than I recommend the East Africa restaurant.
There was a void when Messop D'or closed (years ago) & this place filled it.
I have been a long time fan. The food, the couple running the place, the aromas, & the energy are all amazing!
Make sure you have a lot of time & some folks for good conversation & you will have an unforgettable experience.
I wish I had pictures but the moment that plate is placed in the middle of the table, someone has already torn the ingera & is digging in.
Just writing this review has made me want to return. I think I have some plans for the weekend 😉I will try to take some pictures. Yedoro Watt 🤤here I come…
I suggest a reservation
One of my favorite BYOB places the vegetarian platter & the lamb platters are so delicious. Everything here is so good & the couple running the place have great energy. The downside is that it takes a long time to prepare the food. 45 minutes. Worth the wait!!!
My first & only time trying Ethiopian food. Such an amazing experience. I left stuffed. Food took a little longer than I would like, but it's totally worth the wait, we we're also a big group of people. The couple running the place are very sweet.
Ce petit restaurant, semble rien de l'extérieur, mais les 15 places à l'intérieur sont très coquettes ! Le service est excellent & en français par un couple (propriétaire) tout à fait charmant. Ils ont aussi le désirs de partager la culture. On se sent presque dans une maison, la chef cuisinières, revenait tout juste de faire les course pour le soupé même. Les produits sont frais cuisiné sur place.
Il ne faut pas être pressé, ce n'est pas de la cuisine commercial, mais artisanal, maison. & je vous conseille le vendredi samedi dimanche de reserver, car c'est plein & ils ne sont pas du genre à poussé les «clients» à la porte, au contraire !
Belle endroit pour y passer la soirée !
*Celui qui assure le service est le propriétaire (lui & sa femme) & parle FRANCAIS :) *