La Table d'André propose un parcours culinaire sophistiqué, mêlant les saveurs vibrantes de la cuisine italienne à des plats de fruits de mer préparés avec expertise. Les clients peuvent s'attendre à un menu diversifié où les arrivages frais sont transformés en assiettes exquises, complétés par des créations de pâtes italiennes classiques et des pizzas artisanales. L'ambiance est soigneusement conçue pour offrir un cadre confortable mais raffiné, idéal pour des dîners intimes ou des rassemblements festifs. Chaque plat est élaboré avec une attention particulière aux détails, mettant en valeur des ingrédients de qualité et un engagement envers des profils gustatifs authentiques. Cet établissement se concentre sur la création d'une expérience culinaire mémorable grâce à son engagement envers l'excellence culinaire et le service.
La Table d'André s'est rapidement imposée comme une destination incontournable à Lachine, récoltant de nombreux éloges pour sa cuisine raffinée qui marie les saveurs italiennes et françaises avec fraîcheur et créativité. De nombreux clients soulignent la qualité exceptionnelle des pâtes maison, des viandes parfaitement cuites et des frites mémorables, qualifiant l'expérience culinaire de savoureuse et bien pensée. L'ambiance, sublimée par la vue sur le canal et une superbe terrasse, offre un cadre chaleureux idéal autant pour les soupers en amoureux que pour les célébrations entre amis. Bien que quelques convives aient noté des variations dans la cadence du service ou les tarifs, la grande majorité des clients qualifient l'équipe de professionnelle, accueillante et dévouée, assurant ainsi une expérience mémorable qui encourage les visites répétées.
I had the immense honor of hosting my baptism at La Table d'André, & it was nothing less than spectacular. Perched on the waterfront with a breathtaking view of the historic Lachine Canal, the setting alone was enough to enchant our guests.
But what truly left everyone spellbound was the culinary genius of Chef Mike Mercuri, whose mastery of modern Italian fusion is a revelation. Each plate was a daring composition-an extraordinary symphony of flavors that cannot be found anywhere else. The world-renowned food critics in attendance, seasoned travelers of the globe's finest dining rooms, were stunned into awe by his creations.
A most profound & heartfelt thanks must also be extended to Frank Criniti, the illustrious owner whose presence is nothing short of magnetic. With a rare blend of charismatic charm, gracious sophistication, & innate hospitality, Frank orchestrates every detail with the poise of a virtuoso. His ability to make guests feel not merely welcomed but celebrated is unmatched; his personal touch infuses the evening with an elegance & warmth that lingers long after the final toast. To be in his care is to be enveloped in an atmosphere of refined splendor & dazzling attentiveness.
La Table d'André is not simply a restaurant; it is an unmissable destination where cuisine, setting, & service converge into an experience of the highest order. For those seeking dining that transcends the ordinary, this is the pinnacle.
Pâtes délicieuses. Les sauces sont à laper dans l'assiette. & honnêtement, les meilleures frites que j'ai mangées. Service impeccable & super attentionné. Plus besoin d'aller à l'Express, j'ai trouvé un bistro français à 5 minutes de chez moi!
We were wowed! We've been meaning to visit since it opened, & after our first experience, we only wish we had gone sooner.
Montreal foodies, this is worth a visit. From the food to the service, everything was exceptional. Our server, also a partner, took the time to share the story & history behind the restaurant, & you could really feel the passion & care that went into creating something special for the Lachine community.
We sat outside with a beautiful view of the water, the food & drinks were excellent. It's clear that a lot of thought has gone into creating a restaurant that brings something different to the area.
We had a wonderful evening & will absolutely be back!
Belle découverte !. Repas exquis & savoureux, cuisine à mi chemin entre l'Italien & Francais.. Service super chaleureux & personnalisé. J'ai passé un agréable moment. Je recommande vivement. Ratio qualité prix excellent si on veux bien manger. Seul petit Bémol, c'est le stationnement, mais ça ! C'est tout Lachine & pas la faute des proprios du restau 😉.
We went twice to this restaurant, same feeling both times: overrated, expensive for what they put on the table.
We shared an appetizer, my wife had the steak with fries & I had a pasta dish, we were there for almost 2 hours; only 5-6 couples in the restaurant therefore not busy. Waiting half an hour for the appetizer & then forever for the main dish makes for un unpleasant experience.
They could have offered a few slices of baguette with butter or a dish with a bit of olive oil mixed with vinegar to fill in for the long waiting time.
There are other reviews complaining about slow service, must be their signature.
The tables in the mid level section are at arm length from each other one can't help but be part of other people's conversations on both sides.
Staff friendly, food ok, nothing special.
Overall one of those supposedly fancy & expensive places but in reality it's only the latter.
