La Savoie fonde son identité culinaire sur la fondue suisse traditionnelle, mettant l'accent sur la préparation collective de fromages fondus et de bouillons savoureux. Les convives utilisent des réchauds de table pour cuire viandes, légumes et pain selon des procédés profondément ancrés dans les traditions alpines. Le menu propose des sélections comme la raclette, consistant à faire fondre du fromage raclé sur des pommes de terre, accompagnées de charcuteries et de condiments marinés. L'utilisation de fromages importés tels que le Gruyère et l'Emmental garantit une fidélité aux profils gustatifs des préparations de montagne régionales. L'aménagement conserve un caractère rustique, utilisant un décor boisé pour refléter l'esthétique des chalets typiques des Alpes. Cette approche privilégie une expérience interactive où la technique de préparation devient l'élément central, reflétant l'héritage authentique des pratiques culinaires helvétiques.
La Savoie est largement reconnu comme une destination gastronomique incontournable à Mont Tremblant, souvent loué pour son ambiance chaleureuse et rustique ainsi que pour la grande qualité de ses plats traditionnels comme la raclette, la fondue au fromage et la pierrade. Les clients soulignent régulièrement l'aspect interactif des repas et la générosité des portions, ce qui en fait un choix privilégié pour les familles, les groupes et les occasions spéciales. Bien que la grande majorité des visiteurs félicite le personnel pour son professionnalisme et son attention, certains commentaires notent que l'expérience peut être coûteuse et que le restaurant est très fréquenté, rendant les réservations bien à l'avance nécessaires. Malgré quelques rares préoccupations concernant la constance du service et des sensibilités alimentaires, le consensus général est que cet établissement offre une expérience culinaire alpine mémorable et délicieuse qui mérite largement le détour lors d'un séjour à la montagne.
Very nice restaurant. The staff is super friendly & the food was of high quality. The cheese was sooooo good. The meats were great too & we loved the option to cook it ourselfs. Highly recommend to book weeks in advance as it tends to get busy. We had a group price of 80$ plus tax & tip per person & we had plenty of food to make it worth it.
La Savoie was, without exaggeration, the most disappointing dining experience I have ever had.
Located in the Tremblant village, La Savoie is usually fully booked on the weekend in peak seasons, so I waited a year for my next ski trip with my ski club to make a reservation for this restaurant. I am a cheese-a-holic & really wanted to try this fondue/raclette restaurant. The overall Google rating was positive.
I looked up the menu online but was slightly confused. As clarified by our waiter, for a party of 2, you only have 6 options & each one costs around $75 per person. Based on our server's recommendation, we ordered the raclette. It was a big mistake.
For $75 per person, all you receive with the raclette option is'unlimited' cheap quality sliced baguette, boiled flavourless potatoes, an ordinary & extremely plain green leaf salad with too much dressing, & a wheel of raclette cheese that was so salty & rich that I could barely eat more than a few bites (& whatever raclette is not eaten gets used again by the restaurant for another dining party). You also get a small plate of a few blanched vegetables & a few pieces of deli meats that were nothing special (& were not'unlimited'). I have eaten raclette cheese before which I found delicious but the one served at this restaurant caused my stomach to hurt tremendously after eating a few bites. Despite the pleasant service staff & cozy restaurant interior, I was so turned off by the food that I had a truly miserable experience.
Worse, I felt robbed by this restaurant. I cannot believe they charge $75 per person for what is essentially $10-20 worth of food. I have been to extremely expensive restaurants & paid exorbitant rates, but at least I felt I got a tasty & beautifully plated meal with elegant service/atmosphere. At La Savoie, I felt as if I was eating just some cheap appetizers put together with little thought.
If you are a party of 12 or more, at least you can get a 3 course dinner for $75 per person which would include a raclette appetizer, fondue or pierrade dinner, & chocolate fondue & coffee/tea for dessert - that sounds like a more reasonable deal. But how can this restaurant justify charging the same price per person if you come with just one other person & you only can get 1 item?
La Savoie - you really need to rethink your menu & start offering the 3 course meal option to any size party. Or be fair & reduce your rates for the 6 options offered to smaller party sizes. Even though I didn't enjoy the food, at least I wouldn't feel so upset if the rates were reasonable.
Warm, welcoming & lovely establishment. We have been coming here for 20 years! The service & quality & consistent delicious food will bring us back for many more years!👍🏻👍🏻
5 avr. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Waited for 40 mins to start eating. Fondue was ok but too watery. A lot of potatoes for 2 people. Bread could be better. Portions could be 2 times smaller but better quality for the price.
Fantastic traditional fondue in a warm, super cozy restaurant! We had five of us for Christmas dinner & wanted it all so we got two orders of cheese fondue, three orders of beef fondue, the raclette appetizer, &, for dessert, the chocolate fondue with fruit. Accompanied by a nice green salad (just lettuce & a great dressing...no need to complicate things, since there is so much more coming), dry meats & cornichons, & an extra order of fried potatoes & rice (which we didn't really need, but hey, go big or go home!). What a feast! I've had the real thing many times in Switzerland & France & this was equally good. High quality Emmentaler & Gruyere cheese, with wine/kirsch to taste. Super lean & plentiful beef. All washed down with a couple of bottles of really nice white wine (La Derniere Goute). Oh, & a nice warm Irish Coffee to end the evening! With their seatings, everyone comes in at once & we had to wait a bit for the waitress (who happened to be the owner!), but once we ordered, the food started coming promptly. Not cheap, (what is these days?) but well worth it. Be sure to reserve well ahead of time as it is very popular.
Such a wonderful culinary spot to eat at in the Tremblant village. The staff is very welcoming, & the food is extremely good. The fondue concept is literally amazing, & the quality of the food is always up to standards! Totally recommend
