La fine cuisine du marché, dans l’Ouest-de-l’Île de Montréal.
Sa vocation, c’est d’offrir un menu style fine cuisine du marché, basé sur la haute gastronomie française.
Cette entreprise familiale a su au fil des ans, développer une ambiance unique, un service exceptionnel et se tailler une réputation enviable dans l’Ouest-de-l’île de Montréal grâce à l’originalité de son menu et le magnifique accueil fait aux clients.
Les avis sur La Maison Verte s'accordent à décrire une adresse chaleureuse et bucolique, installée dans une maison ancienne avec une atmosphère conviviale et un service attentif. La cuisine, classique française avec une touche québécoise, est régulièrement saluée pour sa finesse, sa constance et ses portions généreuses, avec des choix allant du menu spectacle à la table d'hote et une carte des vins bien garnie. Les plats délicats, le poisson et les viandes, les desserts et les options sans gluten sont fréquemment mentionnés comme des points forts, tout comme le soin apporté à la présentation et au choix des produits. Le cadre et l'ambiance, particulièrement lors des soirées festives et en terrasse, reviennent comme des éléments clés de l'expérience, tout comme la capacité du personnel à rester professionnel et chaleureux même lors des périodes chargées. En somme, La Maison Verte est perçue comme une valeur sûre pour des occasions spéciales ou des repas de tous les jours, offrant une expérience globale plaisante et mémorable.
Have been here a number of times & thoroughly enjoyed the experience. All aspects. It was my restaurant of choice. But. Went in June for a special occasion & one of us finally chose the filet mignon. It was not good. The worst piece of beef I've experienced in a restaurant. I made no complaint. I recently went to another good restaurant in Vaudreuil. A take your own bottle. The filet mignon was A1. Beautiful. I think I have a new favourite restaurant.
Came here for our 2 year Anniversary & it didn't disappoint. My wife & I started by sharing the house wine ($16 for half a litre). The value was absurd for Montreal restaurants & it was quite nice. Basically got 2 full glasses each. For our main, we shared 3 dishes: the wild surf & turf, the yellow beat salad & the goat cheese & veggie shortbread. The yellow beat salad was extremely delicious & very fresh. I would highly recommend it. Didn't love the goat cheese/veggie shortbread. Found there was not enough shortbread & it was mostly an arugula salad. The surf & turf was ABSOLUTELY delicious. The sauce they use for the deer really brings out the flavour, & the lobster tail was very fresh & tasty. My only complaint would be that it's quite small for the price point ($52). For dessert, we shared the chocolate cake with ice cream & hot peppers. It was really delicious & tasted exactly like cake & ice cream with a little kick. The peppers didn't overwhelm the dessert at all making this a very unique dessert. Service was really nice. Felt like we were the only ones here even though the restaurant was full on the inside. Didn't rush us at all but was also very present & pleasant.
26 juin 2024
sur Google
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Had my sister's wedding there Saturday, June 22nd 2024. All I can say is that everything was absolutely perfect. The restaurant itself is really nice, very cute & rustic. The room we were in was beautiful. The food was soooo good! Everyone loved it. I'd like to take a moment to mention how absolutely wonderful the owner is. The groom & I have very specific food allergies & they were very accommodating. Extremely helpful & just went above & beyond. We will definitely go back when we are in Montreal! The staff were very friendly. I cannot say enough positive things about La Maison Verte. Mr. Gosselin, merci beaucoup pour tout, I know we were probably not the easiest bunch, but your accommodations, communication & friendliness has been absolutely amazing. Above & beyond barely scratches the surface. Thank you for everything.
We just hosted our sons baptism here & it was amazing! We had a little over 30 people in total & everyone was super satisfied with their experience. The food was great & the waiters were awesome! Would highly recommend!
Une super expérience, a faire absolument ! Les chambres sont très haut-de-gamme & ont des objets uniques que nous n'avons jamais vu autre part d'autres !
24 mai 2024
sur Google
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Sachez où manger à Montréal avant tout le monde.
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Nous faisions une célébration de vie & j'ai adoré le cachet de l'endroit, le service était IMPECCABLE de même que la nourriture. À y retourner, c'est certain.
Excellent food. Chef's plates are original & delicious. Gastronomical menu with wine pairing was delectable. Refined dining in a historical home. Service was perfect. Great location for romantic dinner.
Excellent food & pairing with wines. The duck confit was excellent. Duck pate was excellent as well. The trout gravlax was exceptional. Our main course was wild boar exceptional. Our waitress was great. It's a bit on the pricey side, but it's well worth it 👌.
The food was excellent, however suggestion that a bread basket would be appreciated instead of only one bread per person. Firstly, our servers were there as soon as we sat. Very friendly & polite staff. We started with the snow crab raviolis, which was delicate & delicious. We then had a salad course, the golden beet salad was perfect, my friend had the caesar salad which was also very good. The main course took 45mins to get to the table after they removed our plates. We had no bread or anything to keep us busy, however the other tables around us had all been served, & they were larger tables, while we were only 2. The main dishes were also perfectly cooked when we did receive them, however they were lukewarm & the plates were piping hot. It was obvious that they were sitting at the window for a while. The duck was a perfect medium rare & delicious. The salmon was also prepared to perfection. The desserts were equally wonderful. Crème brulée & blueberry cheesecake. The noise level is quite high in certain sections. The wine by the glass wasn't even close to 5oz, at the most I was served maybe 4... All in all, we enjoyed the food, be prepared for a little wait between service.
