La fine cuisine du marché, dans l’Ouest-de-l’Île de Montréal.
Sa vocation, c’est d’offrir un menu style fine cuisine du marché, basé sur la haute gastronomie française.
Cette entreprise familiale a su au fil des ans, développer une ambiance unique, un service exceptionnel et se tailler une réputation enviable dans l’Ouest-de-l’île de Montréal grâce à l’originalité de son menu et le magnifique accueil fait aux clients.
La Maison Verte est reconnue comme une destination charmante de l'Ouest de l'Île, appréciée pour son cadre historique, son atmosphère chaleureuse et sa terrasse offrant une vue sur l'eau. De nombreux visiteurs soulignent la grande qualité de sa cuisine française, mettant en avant la fraîcheur des ingrédients, la présentation soignée et un menu varié adapté à tous les goûts, y compris pour les restrictions alimentaires. Bien que la majorité des convives louent un service constant, professionnel et attentionné, certaines expériences peuvent varier en ce qui concerne le niveau sonore ou le rythme du service lors des périodes d'affluence. Dans l'ensemble, l'établissement est régulièrement célébré comme un choix fiable et convivial, idéal tant pour les repas intimes que pour les grandes célébrations, offrant une expérience culinaire mémorable qui incite les clients à revenir.
The food was excellent, however suggestion that a bread basket would be appreciated instead of only one bread per person. Firstly, our servers were there as soon as we sat. Very friendly & polite staff. We started with the snow crab raviolis, which was delicate & delicious. We then had a salad course, the golden beet salad was perfect, my friend had the caesar salad which was also very good. The main course took 45mins to get to the table after they removed our plates. We had no bread or anything to keep us busy, however the other tables around us had all been served, & they were larger tables, while we were only 2. The main dishes were also perfectly cooked when we did receive them, however they were lukewarm & the plates were piping hot. It was obvious that they were sitting at the window for a while. The duck was a perfect medium rare & delicious. The salmon was also prepared to perfection. The desserts were equally wonderful. Crème brulée & blueberry cheesecake. The noise level is quite high in certain sections. The wine by the glass wasn't even close to 5oz, at the most I was served maybe 4... All in all, we enjoyed the food, be prepared for a little wait between service.
My husband & I eloped in Vancouver in October 2020 after postponing then cancelling our Mtl wedding. Nearly three years later, on October 8, 2023, we had an intimate wedding reception at La Maison Verte. It was a dream!
The venue itself is already very cozy & charming. I was able to bring in some decor (table runners, bud vases, candles, etc.) the night prior & our florist came the day of the event to finish off the tables.
The food was impeccable. The soup, the salad, main courses, desserts! Our guests only had great things to say! They timed the courses in a way that when we'd be done eating, we'd be able to open up the dancefloor, making sure that other patrons were gone so as not to disturb them.
The staff was so nice & proactive! My cousin came with her 3 month old baby & was so grateful for all the help she received! From fixing my dress before I walk down the aisle (upstairs terrasse), to bringing my husband & I some champagne & canapés while we retreated from our guests after the ceremony, to bringing our cake in & out of the kitchen for pictures, etc. The staff were true gems!
Lastly, it was a pleasure working with Eric, the manager. We had a couple of requests that we communicated very last minute & he was very flexible with us even though we would've completely understood if he didn't want to.
If you are looking to host an intimate wedding in the city (we were 67) in a setting other than your typical reception hall, where food is mid, music from 4-5 other weddings is blasting into your event, & prices are ridiculously expensive, La Maison Verte should be on your top list.
More pros: enough parking for all your guests, lovely park at walking distance for photos during cocktail hour if you choose to take some (unfortunately it was raining during golden hour so we didn't go), drinks are excellent (we opted for an open bar & added it to our tab).
Le lieu & service impeccable. Nous avons fait plusieurs soirées à votre restaurant. C'est la première fois que la nourriture nous a un peu déçus. La salade césar manquait d'assaissonnement & il y avait des croûtons très durs & d'autres très mous. La bavette de boeuf avait une cuisson parfaite, mais la sauce était fade, on nous goûtait pas le poivre. Les frites étaient molles. Le tofu qui devait être frit était plutôt grillé, il manquait de croustillant. Soyez assurés que nous retournerons vous voir, une fois n'est pas coutume.
The whole meal from start to finish was top notch. I had the Cesar salad followed by the turkey cutlet. My wife had the soup followed by the bison steak.
Both meat dishes had their own distinctive mushroom gravy. Greatly recommend this restaurant. Gregory
Exceptional service, food was devine & wine selection is excellent. Prices are reasonable!
The quality amazing. We were 11 adults Easter Sunday lunch. Some of us had soup starter, others had the salads. Our group each choose from the Easter menu...rabbit, lamb, filet mignon, halibut, homemade ravioli EVERYTHING was delicious!! Nonna, an exceptional cook, gave it 👍👍Our home away from home.
Wonderful restaurant featuring french cuisine with great menu. Appetizers such as foie gras, salads, seafood platter are excellent. Fish dishes choices: Salmon, Halibut, Cod, Artic Char & Seafood: Shrimp, Scallops, Lobster tail, Meats selection(Steak cuts, Duck, Bison) even Quebec's Poutine is on there. Dessert selection is hard to choose with so many great choices. Great ambiance overall & fantastic food. It was a great place for our group.
Great meal from start to finish. Attentive service by Jacques & attention made to food allergies for one of the guests made for a relaxed evening.
Beet & Goat Cheese salad, Onion Soup at Gratin, Sweatbreads, Arctic Char & Fish & Chips was enjoyed fully. Clean plates & full bellies were the end result. Add a delicious bottle of Sancerre too! We shall return soon!
Un peu déçu du tartare de saumon. Peu goûteux. Les morceaux coupés trop gros & plusieurs morceaux mal coupés qui faisait que j'avais de très gros morceaux. Par contre la salade de betteraves était bonne. C'est dommage car ce n'était pas ma première visite & j'ai toujours été satisfaite par le passé.
