La fine cuisine du marché, dans l’Ouest-de-l’Île de Montréal.
Sa vocation, c’est d’offrir un menu style fine cuisine du marché, basé sur la haute gastronomie française.
Cette entreprise familiale a su au fil des ans, développer une ambiance unique, un service exceptionnel et se tailler une réputation enviable dans l’Ouest-de-l’île de Montréal grâce à l’originalité de son menu et le magnifique accueil fait aux clients.
La Maison Verte est reconnue comme une destination charmante de l'Ouest de l'Île, appréciée pour son cadre historique, son atmosphère chaleureuse et sa terrasse offrant une vue sur l'eau. De nombreux visiteurs soulignent la grande qualité de sa cuisine française, mettant en avant la fraîcheur des ingrédients, la présentation soignée et un menu varié adapté à tous les goûts, y compris pour les restrictions alimentaires. Bien que la majorité des convives louent un service constant, professionnel et attentionné, certaines expériences peuvent varier en ce qui concerne le niveau sonore ou le rythme du service lors des périodes d'affluence. Dans l'ensemble, l'établissement est régulièrement célébré comme un choix fiable et convivial, idéal tant pour les repas intimes que pour les grandes célébrations, offrant une expérience culinaire mémorable qui incite les clients à revenir.
Came here for our 2 year Anniversary & it didn't disappoint. My wife & I started by sharing the house wine ($16 for half a litre). The value was absurd for Montreal restaurants & it was quite nice. Basically got 2 full glasses each. For our main, we shared 3 dishes: the wild surf & turf, the yellow beat salad & the goat cheese & veggie shortbread. The yellow beat salad was extremely delicious & very fresh. I would highly recommend it. Didn't love the goat cheese/veggie shortbread. Found there was not enough shortbread & it was mostly an arugula salad. The surf & turf was ABSOLUTELY delicious. The sauce they use for the deer really brings out the flavour, & the lobster tail was very fresh & tasty. My only complaint would be that it's quite small for the price point ($52). For dessert, we shared the chocolate cake with ice cream & hot peppers. It was really delicious & tasted exactly like cake & ice cream with a little kick. The peppers didn't overwhelm the dessert at all making this a very unique dessert. Service was really nice. Felt like we were the only ones here even though the restaurant was full on the inside. Didn't rush us at all but was also very present & pleasant.
The food was excellent, however suggestion that a bread basket would be appreciated instead of only one bread per person. Firstly, our servers were there as soon as we sat. Very friendly & polite staff. We started with the snow crab raviolis, which was delicate & delicious. We then had a salad course, the golden beet salad was perfect, my friend had the caesar salad which was also very good. The main course took 45mins to get to the table after they removed our plates. We had no bread or anything to keep us busy, however the other tables around us had all been served, & they were larger tables, while we were only 2. The main dishes were also perfectly cooked when we did receive them, however they were lukewarm & the plates were piping hot. It was obvious that they were sitting at the window for a while. The duck was a perfect medium rare & delicious. The salmon was also prepared to perfection. The desserts were equally wonderful. Crème brulée & blueberry cheesecake. The noise level is quite high in certain sections. The wine by the glass wasn't even close to 5oz, at the most I was served maybe 4... All in all, we enjoyed the food, be prepared for a little wait between service.
Le repas excellent, l'endroit, le personnel la seule raison du 4 étoiles pour le service c'est que nous n'avions pas terminé notre vin & à quelques reprises venu pour choix dessert. Mais c'est un détail.
Je préfère de loin les potages qui sont toujours excellents. J'ai moins aimé la soupe aux légumes servie hier & je l'ai trouvée bourrative avant le repas. La bavette était excellente & la cuisson parfaite. Le dessert au chocolat de la table d'hôte plutôt quelconque.
Nous sommes des habitués de la maison verte & donc, malheureusement, nous avons essayé la plupart des repas dans la table d'hôte. Nous reprenons donc la même chose. Quelques changements ou ajouts dans la TB seraient bien intéressants. merci
My husband & I eloped in Vancouver in October 2020 after postponing then cancelling our Mtl wedding. Nearly three years later, on October 8, 2023, we had an intimate wedding reception at La Maison Verte. It was a dream!
The venue itself is already very cozy & charming. I was able to bring in some decor (table runners, bud vases, candles, etc.) the night prior & our florist came the day of the event to finish off the tables.
The food was impeccable. The soup, the salad, main courses, desserts! Our guests only had great things to say! They timed the courses in a way that when we'd be done eating, we'd be able to open up the dancefloor, making sure that other patrons were gone so as not to disturb them.
The staff was so nice & proactive! My cousin came with her 3 month old baby & was so grateful for all the help she received! From fixing my dress before I walk down the aisle (upstairs terrasse), to bringing my husband & I some champagne & canapés while we retreated from our guests after the ceremony, to bringing our cake in & out of the kitchen for pictures, etc. The staff were true gems!
Lastly, it was a pleasure working with Eric, the manager. We had a couple of requests that we communicated very last minute & he was very flexible with us even though we would've completely understood if he didn't want to.
If you are looking to host an intimate wedding in the city (we were 67) in a setting other than your typical reception hall, where food is mid, music from 4-5 other weddings is blasting into your event, & prices are ridiculously expensive, La Maison Verte should be on your top list.
More pros: enough parking for all your guests, lovely park at walking distance for photos during cocktail hour if you choose to take some (unfortunately it was raining during golden hour so we didn't go), drinks are excellent (we opted for an open bar & added it to our tab).
Bonjour, très bon service à part la dame aux cheveux blonds qui semblait de mauvaise humeur, brusque & frustrée avec les invités alors qu'on était un groupe poli & joyeux! Simplement les changements de places (due à l'air climatisé) l'ont déplu mais je crois qu'il a une meilleure façon de gérer cela! Aussi, les invités venaient à peine de recevoir le café que le staff a déposé la facture!!! Ce qui les a précité ça manquait de classe il était à peine 11h. La soupe & le dessert n'ont pas été un gros succès. Autrement magnifique soirée & un gros merci & bravo à Francine!
