Restaurant La Louisiane in Notre-Dame-de-Grâce (NDG) serves Cajun and Creole cuisine with infulenes from Southern-style fare. Some specialties include: hushpuppies, (fried cornmeal dumplings), shoestring onion rings, chicken and crawfish, jambalaya, southern-style pasta (penne magnolia), grilled shrimps in a cream sauce and market-fresh fish. For dessert at La Louisiane, try the bread pudding, a sweet delight.
Reviews of La Louisiane describe a lively, welcoming spot where bold Cajun flavors like gumbo, jambalaya, shrimp, crab cakes and hush puppies frequently delight, though a few visits note overcooked chicken, a heavy tomato base in seafood jambalaya, and occasional inconsistency in quality. Starters such as spinach and artichoke dip and the bread pudding and pecan pie get praise alongside menu items that diners want to try again. The service is repeatedly praised as excellent and attentive, with friendly staff, an engaging atmosphere, and a bar vibe that many find appealing. Ambiance and music contribute to a distinctly New Orleans feel, with many calling it a favorite place to return to; the decor and overall mood are often highlighted as a highlight. Some guests feel the menu changes or timing affect the experience, citing longer waits or dishes that fall short of previous standards, yet others reiterate that certain dishes and sauces remain outstanding. Overall La Louisiane is viewed as a place with signature dishes and a strong sense of place that keeps many patrons coming back, despite the occasional hiccup.
Update:3,/28/2026
Local Resident Forced to Endure Another Flawless Meal
I returned to La Louisiane tonight, fully prepared to find a single flaw so I could finally feel something other than pure culinary bliss. Unfortunately, the kitchen remains committed to ruining my streak of pessimism.
The'Audacity' of the Evening:
The Food: Just as incredible as last time. It's honestly rude. How am I supposed to enjoy mediocre takeout ever again when this level of flavor exists? The chef clearly has a personal vendetta against my willpower.
The Service: Absolutely wonderful. Our server had the nerve to be attentive, charming, & timed everything perfectly. I tried to find a reason to be annoyed, but they wouldn't even give me the satisfaction of a lukewarm water refill.
The Atmosphere: Still perfect. Disgusting.
Verdict: If you enjoy being treated well & eating food that makes you want to weep with joy, I suppose you should come here. Personally, I'm exhausted by the excellence. 10/10, I'll be back next week to suffer through another five-star experience.
It's very rare that you eat at a restaurant that from the appetizer to dessert. Its five stars La Louisiane is that restaurant. Let's start with the appetizers hush puppies that were delicious with a wonderful horseradish red sauce. The beer battered shrimp was fresh. Wonderful tasting. The cornbread was so good. We had to order two orders.
Main course we ordered the Cajun chicken with mashed potatoes. Wonderful! The mashed potatoes are filled with garlic. Lots of butter, the chicken was so soft that you can cut it with a fork. You did not need a knife & it was nice & crispy & spicy on the outside.
Wonderful fried Chicken! & the french fries were nice & crispy. All fresh made. The dipping gravy was delicious.
Dessert we have to eat it all. We started off with banana Foster. Huge portion, delicious sauce. Very good vanilla ice cream. The creme brulee nice & fatty, & the beignets damn. They were good with two sauces caramel & chocolate & the beignet was nice & heavy just like you get in New Orleans which I have been to New Orleans.
This is my new favorite spot to go to. I'm so happy I found out about them. I will definitely be telling people about it, & going back.
Food was really well seasoned & tasty. Prices are really not bad considering what you get. The banana foster dessert was insane, the fries are seasoned with Cajun seasoning & are really good too. The service we got was also friendly & quick. Would definitely go again!
Mar 14, 2026
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Hush puppies & crab cakes were over cooked in old oil. We had Blackened Chicken & it was not spicy enough & not blacked enough. Usually Cajun blacked protein have a black spicy crisp side. The Cajun limonade was very good so was the double chocolate pecan pie
We walked in without a reservation & were able to get a table on the patio. Very friendly service. For drinks, we had the hurricane, Cajun lemonade, & the sangria. They were all delicious, & the lemonade was very zesty. Our apps were the crab cakes & the cornbread. The crab cakes were delicious (make sure to squeeze the lemon onto them it makes them even better) though maybe ask for extra sauce on the side if you like a lot of sauce. The cornbread was delightful, perfect sweetness & wonderful texture & it was grilled which added an amazing flavour. For mains we got the blackened chicken & the Voodoo pasta. The chicken was juicy & the spices were delicious, but the excellent garlic mash nearly stole the show. My favourite dish was the Voodoo pasta. It was spicy & creamy, & the sausage was delicious. I could eat that everyday & be very happy. Finally we ended with the bananas Foster & it was AMAZING. The only thing is if you like a lot of ice cream with your dessert, maybe ask for an extra scoop.
I was invited to La Louisiane for an excellent political discussion. Let's say that the food brought peace to our conversation. That special chicken with the cajun sauce was incredible! The bear was smooth, & the smile that came with the service was super bright. I highly recommend this restaurant. The dessert was amazing!
This was a disappointment. The food was bland & not prepared with any passion for Cajun cuisine. The servers were not particularly pleasant but very focused on pushing drinks & dessert. For such a small restaurant it was extremely noisy. I would not go back.
May 24, 2024
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Great NDG Cajun food with fun ambience. I went there years ago all the time & just back 10 years later & it's all pretty much the same. We just shared a snack of sweet potato fries & the breaded shrimp with a lovely wine. My friend had the salmon which was cooked to perfection.
Très bon restaurant, l'endroit idéal pour vivre une expérience du sud des Etats-Unis, j'ai eu un gros coup de cœur le poisson noircie ( morue) , le gumbo & le cocktail cajun ( limonade). Les portions sont assez généreuses!
Je commande toujours les pâtes Magnolia, il y a des crevettes & une sauce rosée d'enfer. Mon conjoint, le Jambalaya. Les petits pains au zucchin en entrée sont délicieux & n'oubliez pas de goûter aux frites de patates sucrées avec les épices cajuns Mmm. Accompagné d'un bloody caesar cajun, vous êtes au paradis. Tout cela avec de la musique Jazz. Je connais ce resto depuis plus de 20 ans & j'espère qu'il restera ouvert encore 20 autres années, merci.
Oct 1, 2016
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Ce n'est pas mauvais, mais pas très bon non plus! De manière générale, ça manque de finesse. Je ne sais pas si c'est le propre de la cuisine cajun ou c'est la manière du restaurant.
Le pain servi était bon & frais & tout le monde a apprécié les petits beignets cajuns très légèrement épicés.
Les boulettes de crabes étaient très bonnes.
Le guacamole était sans personnalité & servit avec des pointes de pain pita rôties, mais humides. Pas terrible.
Du combo cajun que j'ai mangé, je peux dire que les sauces étaient épaisses, gluantes & au goût mal défini. Le poulet à l'étouffé & le riz du jambalaya étaient secs mais les crevettes cuites correctement. Les légumes dans l'assiette se résumaient à trois ou quatre bouts de poivron.
J'ai apprécié les frites minces & tendres (aux patates douces?) que j'ai goutées de l'assiette de ma femme.
La plupart des convives avaient des commentaires similaires sauf pour une personne qui a grandement apprécié son saumon & la soupe servie en entrée.
L'ambiance est sympathique, mais le niveau de bruit était parfois insupportable, surtout avec la musique qui semblait vouloir enterrer les conversations de plus en plus fortes au fur & à mesure que le restaurant se remplissait.
Le service en général était bon sauf pour l’aide-serveur qui semblait de mauvais poil, qui n'avait aucune façon & était brusque.
Avec une meilleure qualité de nourriture, les prix auraient été raisonnables, mais compte tenu de la qualité, c'est un peu cher.
