La Fabrique Bistrot
Authentic neighborhood charm meets elevated market-fresh seasonal plates at La Fabrique Bistrot.
CLOSEDOpens Today at 5:30 pm
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Reviews often mention
brunch(161) recommend(43) pancake(40) french(37) tartare(35) toast(28) french toast(27) pain(25) beef(22) egg(22) pork(21) attentive(21)Cuisine délicieuse & accueil très souriant & agréable dans un cadre parfait
I cannot believe how good the food & service was! This is a favourite restaurant now. That was the absolute best French toast I have EVER had the pleasure of eating, the scallopped potatoes are forever a good memory of mouth joy, the rillets were just fantastically balanced & the duck was better than I'd imagined it could be.
Went for a supper in the private room & it was amazing, the service was great & the food was too, highly recommended
La Fabrique in Montreal is well-known for its creative & high-quality French-Canadian cuisine. The restaurant offers a mix of brunch & dinner options, with dishes that showcase bold flavors & fresh ingredients.
The experience was fantastic
Everything was perfect I couldn't ask for a better quality brunch
You should definitely try apple sauce pancakes
Next time I would go for grill beef
Also, they change the menu constantly so you have more reason to go!!
Une valeur sûre de Montréal ! La nourriture & le service sont toujours excellents ! Les cocktails sont également à tomber! J'y suis toujours allée pour le dîner mais j'ai hâte de faire un tour pour le brunch!
Des plats généreux & bien travaillés ...
Une adresse sûre & qualitative
Il parait que le brunch vaut le détour...(nous reviendrons)
un peu bruyant comme souvent à Montréal (je suis français)
Excellent brunch menu, ambiance is good, music isn't too loud & good service
If you're the type to be easily impressed by ham-in-a-can & edgy're-interpreted' classics with a hodge-podge of random ingredients you've never once eaten all at once in the same plate, this restaurant is for you!
The kitchen also didn't make much of an effort for my food sensitivities, saying they couldn't remove the cheese from my beef tartare because then'otherwise it wouldn't taste like much.' I am quoting our waiter.
Judging by how tiny the portion was, they actually only refused to remove the cheese because they didn't want to add more meat to compensate. On the other hand, the duck fries were pretty good.