La Clef des Champs

Name: La Clef des Champs
Address: 875 Chemin Pierre Péladeau, Sainte-Adèle, QC, J8B 1Z3, CA
Telephone: +1-4502291888
Price range: $$ & $$$
Rating: 4.9

Sainte-Adèle

$$ & $$$

CLOSEDOpens Tomorrow at 5 pm

Monday	Closed
Tuesday	Closed
Wednesday	5 pm - 9:30 pm
Thursday	5 pm - 9:30 pm
Friday	5 pm - 9:30 pm
Saturday	5 pm - 9:30 pm
Sunday	5 pm - 9:30 pm

French Grill Seafood/Fish Tartare Fine Dining / Upscale

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875 Chemin Pierre Péladeau, Sainte-Adèle, J8B 1Z3

Sainte-Adèle

(450) 229-1888

laclefdeschamps.ca

About

La Clef des Champs centers its culinary identity on traditional French preparations elevated by modern grilling techniques. Patrons encounter a robust selection of fresh seafood and fish dishes characterized by precise seasoning and high quality sourcing. The kitchen emphasizes natural flavors by utilizing direct heat methods that impart distinct textures to every plate. Interior arrangements facilitate a focused environment where the culinary output remains the primary priority for all visitors. This establishment serves as a deliberate destination for those seeking a straightforward approach to classic European ingredients. Every element of the preparation reflects a commitment to structural balance and consistent technical execution across the entire menu. The result is a coherent dining experience that highlights authentic cooking methods without unnecessary culinary artifice or excessive presentation flourishes.

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Amenities, services & more

Fine Dining / Upscale Terrace

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4.9 1037 ratings

5★

88%

4★

10%

3★

2★

1★

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Reviews for La Clef des Champs

Food

Service

on Google4.9 (100+)

*as of 2026-07-01

4.9 1037 ratings

5★

88%

4★

10%

3★

2★

1★

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Display All vin(48) qualite(36) chef(34) dessert(32) saveur(28) magnifique(26) decor(26) laurentide(26) veau(19) prix(17) professionnel(15) wine(15)

Review Summary

La Clef des Champs generally earns high praise for its refined French-inspired cuisine, generous portions, and warm, professional service that creates a memorable atmosphere for many guests. Frequent mentions of standout dishes like the seafood mac and cheese, foie gras, and perfectly prepared meats reflect a strong appreciation for the culinary quality and creative presentation. While a significant majority of visitors describe their experience as exceptional and highly recommend the establishment for special occasions, there are occasional reports of inconsistent execution, specific seasoning concerns, and lapses in service quality that did not meet the expectations of some diners. Despite these mixed remarks regarding value and consistency, the overall sentiment highlights a charming, welcoming venue that remains a popular destination for those seeking a high-quality gastronomic experience.

Page 2 of 3 - 27 Reviews

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1 Review

5.0

Décor ravissant, personnel affable & sympathique & excellente table! Nous reviendrons assurément😊

May 1, 2023

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1 Review

5.0

Nous on adore, la nourriture est excellente, le décor super. L'ambiance très agréable & le personnel charmant.

Jan 2, 2023

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1 Review

5.0

Restaurant que je recommande fortement sur tous... l'accueil.... le service.... la propreté.... décor Champêtre & que dire de la bouffe & les recommandation pour choix dun excellent vin.... Exceptionnel
Merci à toute l'équipe
Lucie & Pierre Corbeil

Oct 17, 2022

via Other

1 Review

5.0

Ambiance, décor, service impeccable & riche en partage d'info viticole & alimentaire.
Bravo à toute l'équipe & à bientôt.

Oct 16, 2022

via Other

1 Review

5.0

Went to this Restaurant as planned & was thoroughly satisfied with the ambiance, food quality & service. From the time , the charming DONATIENE showed us to our table beside a beautiful stone fireplace, & JEAN MARC, took our wine & food order we were deeply impressed with their charm & knowledge of food & drink available.

For appetizers the ladies took " FOIE GRAS POELE sur Blinis de Mais. This pan fried duck liver , served on cornbread was spectacular in presentation, taste & portion size. Coming from Ottawa/Gatineau area this dish is rare on our local menus, & always a treat when we can find it. I took CEVICHE de PETONCLES, CREVETTES MARINEES aux Agrumes & Coriandre ( Scallop Ceviche, Citrus -marinated Shrimps with Coriander ), a very tasty, refreshing appetizer that really did cleanse the pallet. For main courses, we had a LOBSTER SPECIAL OF THE DAY, A TUNA TARTARE with Mirepoix Green Apple, & COEUR de RIS de VEAU a la DIJONNAISE ( Veal Sweetbreads in a cream Mustard sauce ). This is one of my favourite French Cuisine dishes that is rare on Ottawa Area menus. I LOVED IT, BIG TIME.!! For dessert we shared a unIque TARTE AU SUCRE DECONSTTRITE ( . Deconstructed SUGAR PIE in Walnut Crushed Hot & Melting bites with Caramel & Vanilla Ice Cream. NEED I SAY MORE !!

Decor was chic Black & White, Wine list extensive & reasonable.

This establishment is exceptional & definitely worth a visit. The owner is Belgian & is seen visiting tables for comments & suggestions. One of the best Eating Experiences in the Laurentians. GARNETT GOW, ORLEANS, ONTARIO

Aug 24, 2022

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1 Review

5.0

Excellent service, décor agréable & menu convenant à tous les goûts. La cuisson de l'agneau était parfaite & la tarte au sucre décomposée est une belle découverte. Nous y reviendrons.

Jul 15, 2022

via Other

1 Review

5.0

Très bon service, fine cuisine & un très beau resto au niveau de la décoration & de l'atmosphère. Nous avons été très satisfaits par l'experience culinaire! À refaire!

May 10, 2022

via Other

1 Review

5.0

Absolument merveilleux, accueil & service impeccable & chaleureux, très beau décor & que dire de la nourriture délicieuse à souhait. Félicitations au chef. Nous y retournerons sans hésitation.

Jul 5, 2021

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1 Review

5.0

très bon service & que dire de la nourriture excellente décor somptueux nous avons adoré notre souper Merci beaucoup & à bientôt

Jun 28, 2021

via Other

1 Review

5.0

Tous les plats étaient délicieux. Prix raisonnable & portion raisonnable. La carte des vins est très intéressante. Le service a été des plus agréable. Ambiance & décor chaleureux. À essayer sans hésiter !

Nov 28, 2020