La Banquise, une petite crémerie à ses débuts, a vu le jour en mai 1968. Son fondateur, Pierre Barsalou, un pompier du quartier, transforma celle-ci en casse-croûte ouvert 24H dès l’automne 1968. On pouvait alors y déguster d’excellents hot-dogs et des frites succulentes. La poutine fit son apparition au début des années 80, avec la poutine classique et l’italienne. Devant le succès populaire, et à la demande répétée de plusieurs clients, les choix de poutines se multiplient. On compte maintenant pas moins de 25 poutines différentes. La Banquise est encore aujourd’hui une entreprise familiale. La fille cadette de M. Barsalou, Annie, a pris la relève dans les années 90, en compagnie de Marc Latendresse, son conjoint. Ils continuent ensemble de perpétuer la tradition de qualité et la renommée du Restaurant La Banquise. À l’été 2006, La Banquise fait d’importantes rénovations et agrandi considérablement sa salle à manger. Une quarantaine d’années plus tard, La Banquise est devenu bien plus qu’un simple casse-croûte ou une «place à poutine». Il s’agit également d’un endroit convivial et chaleureux où l’on peut déguster des bières de micro-brasserie, un menu du jour complet ainsi que d’excellents déjeuners. Merci beaucoup à notre fidèle clientèle, les oiseaux de nuit, les groupes d’amis, en passant par les travailleurs, les étudiants, les petites familles, etc... d’avoir façonné à votre image, l’histoire de La Banquise et d’en avoir fait le succès actuel.
La Banquise est largement reconnue comme une institution montréalaise, célèbre pour son vaste menu de variantes de poutine créatives et ses portions généreuses. Bien que le restaurant soit extrêmement populaire et connaisse fréquemment de longues files d'attente dans une ambiance animée et bondée, de nombreux visiteurs estiment que la qualité des plats, la fraîcheur des ingrédients et le goût authentique valent largement le déplacement. Le personnel est généralement apprécié pour son accueil chaleureux et son efficacité, même pendant les périodes de forte affluence, bien que certains clients soulignent que l'espace restreint et le niveau sonore font partie intégrante de cette expérience effervescente. Qu'il s'agisse de déguster une version classique ou une spécialité, la majorité des habitués considèrent cet établissement comme un incontournable pour ceux qui recherchent une expérience culinaire emblématique de la ville.
The very best place to try the local poutine! You know the place is good when the place is crowded, the atmosphere was welcoming. The menu is big & vegan friendly. The poutine was delicious.
Very pleasant place to eat a great poutine my boyfriend ordered a t-rex poutine & i ordered the scooby poutine best poutine ive ever had if you like deep fried pickles i highly recommend will be coming back. Very friendly staff & very clean environment. We drove from Gatineau to try it
28 sept. 2024
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Une première expérience en poutine au top. Plat très généreux & à un tarif convaincant. Un service disponible & très présent ainsi que de charmantes tables illustrées.
La Banquise is a must-visit for anyone in Montreal who has a passion for poutine. Famous for its extensive variety of this beloved Quebecois dish, I had heard a lot about it, & my first visit certainly lived up to the hype. When we arrived, I was initially intimidated by the long line stretching outside the restaurant. It was a sunny day, & we had just finished a lengthy walk through the Montreal area, so the prospect of waiting wasn't exactly thrilling. However, to my pleasant surprise, we were seated much faster than I had anticipated. Despite the crowd, the staff worked efficiently, & we were settled into our seats in no time. We ordered the'La Taquise' & the'La Classique', two of their poutine offerings. The'La Taquise' brought a delicious twist with its addition of guacamole & sour cream, while the'La Classique' stayed true to the roots with its simple, yet incredibly satisfying combination of fries, gravy, & cheese curds. The gravy was rich & savory, the fries perfectly crispy, & the cheese curds squeaked just the right amount. It's no exaggeration to say that their poutine is to die for. Every bite was indulgent, comforting, & packed with flavor. The overall experience was fantastic, & for my first visit, I'm already looking forward to many more this year. La Banquise lives up to its reputation, offering a quintessential Montreal poutine experience in a casual, lively setting. Whether you're a local or a visitor, it's a spot you don't want to miss!
Went on a trip from Winnipeg to Montréal with a friend & we came here after hearing it was a well-known/liked poutine spot. However, we were extremely disappointed with the service. First, they made us pay for our food before the meal. I guess this made sense considering that it was late & people may dine & dash, but, when came the time to tip, I reflexively tipped 15%. My friend, on the other hand, did not tip because we had not been served our food yet & the waitress (Melanie) had also barely talked to us at all before she came by to hand us the machines. My friend was thinking of maybe tipping in cash depending on quality of the food & service AFTER the experience, which makes sense. However, the waitress quickly took a rude tone & said (& I quote): "It looks like you forgot to tip me. Would you like to pay for the tip separately or give it to me in change?" My friend calmly responded: "No, it's okay, we'll see". Melanie started raising her voice quite loudly at my friend & went on a long rant about how we're "expected" to tip, that the fact that she's serving us means that it's "unacceptable" for her not to receive a tip, that she "pays taxes" etc etc. This alone made me regret the tip I had given her. It ruined the whole experience for both of us &, although the poutine was good, I would not come back simply due to this experience. This is not something we've ever had happen to us anywhere else we've traveled to, or even in Winnipeg, where we've lived our entire lives.
Exactly what you want after a winning Montreal soccer game, when you're visiting this town & want to eat at 10pm. I cannot recommend this place more highly. Recommend getting some add-ons to your dish, they're on the next page in the menu ;)
