Kotora Ramen
Des bols de nouilles authentiques au cœur du Plateau.
FERMÉOuvre aujourd'hui à 11:00
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Les avis mentionnent souvent
Afficher toutramen(71) mazemen(39) cozy(12) unagi(11) recommend(11) porc(10) bouillon(9) egg(9) decor(9) noodle(8) epice(7) broth(7)I took the Unagi Mazemen. The food was delicious. I loved the taste of the unagi. I really love the combination of the fried onion with the ramen. Something I would note on the noodle though is that it is a bit salty, but that might just be my preference. The broth is also not'soupy', it's more like a sauce. They give a great amount in terms of portion. You also get to choose how you would like to cook your egg (cool consideration)
Great Cute Vibe! Small cozy space love it!!! a true hole in the wall type of gem.
I ate a Mazamen so I can't speak for the quality of the broth, But the noodles were amazing & the plate was well executed. Taste was amazing. I liked that they offer you to eat the Egg Raw if you so wish, For the culinary adventurous. & generous optional condiments.
I think the bang for your buck is next to none for this place. You get a nice (not excessive mind you) plate for under 20$
The Service was quick & efficient. Nothing too formal but its to be expected of a small joint like this!
Nice looking spot. The karaage was the best I have had. The person working gave a wonderful service. You also get options for the egg. I will definitely come back to try the ramens
Great hole in the wall vibes with this small restaurant, which can be a bit full at times
Ramen has light flavors, but in a great harmony which will leave you full! You can even pick how your egg must be cooked! Our ramens were accidentally missing an egg, but the staff were super accommodating & both got us an egg right away!
Ate here twice in the span of week!
A great find in the Plateau for mazemen, donburi, & ramen. The space is compact but cozy, with lots of kawaii tiger decor that nods nicely to its name, Kotora. We ordered the wakame, tonkotsu mazemen & the beef sukiyaki mini donburi - both came with an egg, & we got to choose the doneness, so we went with onsen eggs. Both dishes were very good & well seasoned. A fun bonus: orders above $20 get you a turn at the gashapon machine. Definitely a spot we can see ourselves coming back to.
I tried the tonkatsu ramen. The highlights: rich, creamy broth with deep flavor, generous portion, & perfectly chewy noodles that held up well. The chashu was tender & tasty, adding a nice balance to the dish. On the downside, the broth was a bit too salty for my liking, & I wish the egg had a more jammy center. Overall, a satisfying bowl in a cozy setting-definitely worth trying if you're a fan of hearty ramen!
decor is really cute, small seating space & can watch the street. friendly service. mais the food was just okay, i had a little eggshell in mine. not the best ramen, but not bad. i recommend the mazemen - that was good.