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Located in the heart of the plateau in Montreal, Kitano Shokudo is a cozy and delightful Japanese restaurant that serves you quality handmade dishes, amazing unique sakes and wines as well remarkable service. This amazing bistro gives you a Japanese experience that you won’t want to miss!
At Chef Hiroshi Kitano’s Plateau restaurant, precise technique meets inventive twists on classic Japanese dishes. Made with top-tier local and Japanese ingredients, the fresh fish donburi and chirashi bowls stand out as some of the city's finest, while dishes like the uni carbonara, which weave in French and Italian influences, leave a lasting impression.
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Reviews for Kitano Shokudo
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Display Alljapanese(33) sashimi(22) duck(21) mazemen(19) recommend(18) quality(18) chirashi(16) fresh(16) vibe(16) ingredient(14) dishes(14) fish(13)Kitano Shokudo is a true gem in Montreal. The food is authentically Japanese, beautifully executed, & paired with a fun, lively vibe. Sitting at the bar made the experience even better. The menu strikes a great balance between excellent sushi & Japanese dishes. The duck was outstanding, the fried chicken & Brussels sprouts were addictive, & the saki was great. An all around great night with great food & energy. Can't wait to go back.
Everything was just perfect, the cozy atmosphere of just like 15 people. Smooth beats by the DJ. Awesome presentation for all the meals & the food was just delicious. We shared most of the meals the four of us so we tried the Miso soup, octopus salad, Karaage, brussel sprouts, duck Mazemen, Uni pastas & the tuna 3 ways sushis. 12/10 would recommend. The best thing is that it wasn't that expensive for the quality of things we ate.
Intimate restaurant, cool interior, excellent food, quality & value for the price. Nice service. Partner had the duck mazemen, I had the Uni & bone marrow mazemen special. Both were excellent! Interior is reminiscent of small cool Teishoku restaurants in Tokyo with vintage feel. Great place!
Kitano Shokudo is an incredible restaurant with a a warm & minimalist atmosphere, clean wood, soft lighting, & the faint sound of sizzling food from the open kitchen. The staff are incredibly kind & attentive which makes the experience feel personal.
The food truly sets Kitano Shokudo apart. Every dish feels like a small act of care. The miso soup is perfectly balanced, the sashimi melts in your mouth, & the duck noodles are perfection. The presentation is so thoughtful it feels almost too beautiful to eat. You can tell the ingredients are fresh & prepared with care.
Incredible food, duck Mazemen was out of control. Sam gave super friendly service.
came for random lunch, was pleasantly surprised by how GOOD everything was!! nice vibes too & great service
what we got:
duck leg confit mazemen $32
mushroom mazemen $24
chirashi bowl $38
kani hotate ikura don $46
so yeah everything was rly good. if i had to pick i would say chirashi bowl & mushroom mazemen were my top. the crab/scallop don was good too if you rly want crab but the chirashi bowl is less $$ with more variety & the tuna!! the rice is perfectly seasoned & w the wasabi & ikura w ur sashimi ugh perfect bite. the duck mazemen was okkk for me, but the mushroom mazemen just stood out way more, i feel like it had much more flavour & depth
overall super nice experience would def recommend
Amazing place! The confit duck leg mazemen is simply incredible. The Chirashi is delicious & has lots of different types of fish. The food alone warrants 5 stars, & then on top of that the service is excellent, you never feel hurried, & the music is great. What a pleasant experience.
the duck confit was absolutely memorable as well as the gorgeous sashimi platter. worth a try !
Vibes: Live dj by the front window playing the smoothest mix of jazz & soul among plants & textiles. Intimate & homey decor. Four tables & a packed izakaya bar.
Food: the FOOD!!
The duck mazumen is decadent yall. Could have eaten a bowl of the noodles alone, so simply but richly seasoned with scallions, egg, onion. That duck skin is so fkn good I saved pieces for my last bite.
Tamago gohan (egg rice) was everything I needed. If you love egg rice or congee, this is an elevated must-get. Listed as'hotate ikura tamago ankake gohan' on the specials menu, it is fluffy rice nestled in a layer of pillowy dashi broth (more a sauce than a soup) with scallops, salmon roe, & the fluffiest scrambled egg. After days of traveling & rich food, this felt like a gift. Goes well with the phenomenal sake.
The Chirashi bowl was lovely (fatty tuna ftw & how was the rice so impossibly perfect), the soy sauce/balsamic vinegar fried brussel sprouts were a revelation... the bechamel-infused cod croquettes? Delightful. The duck magret finale elevated simple ramen to special place. Ise City native Hiroshi Kitano runs a tight kitchen & he singlehandedly makes this small resto shine. Now for the sigh. I was so excited to try the Japanese crab egg dish & patiently waited 15ish minutes when the server took the order of people who arrived easily 10-15 minutes after us first & I lost my chance (he crossed out the crab on our menu as soon as he took the late-comers' order, I accidentally let out an audible "noooo!"). My dining partner had to finally flag the server down for our order after he went to take care of yet another later-arrived table even though we were sitting right at the bar in front of him. (We were able to place our sake order as soon as we walked in though; it was placing the food order that took a while). At first, I thought, well things happen, but then the server religiously poured & repoured the duo's water & libations beside us but he didn't do that for us. Still gave him a good tip. Is spending $180 for 2 not enough to warrant the same level of service as the others? Ever notice that it's a big club & you ain't in it? I was excited to come here for weeks only to leave feeling deflated.
One of the best Japanese restaurants I've had in quite a while, although the amazingly high quality of ingredients & cooking techniques (for all traditional Japanese, fusion, & entirely Western dishes) were beset by the rather small portion sizes. The stars of the show were both the chirashi & à la carte sashimi orders. Every slice was decently thick, at a suitable cool temperature, & was cleaned appropriately with not a single bone or fish scale in sight. The short-grain rice was perfectly executed, al dente & seasoned just right. Would highly recommend the chu-toro tuna belly, rich but delicate & melt-in-your-mouth. The sudachi lime, shiso leaf & shiso microgreens were a nice touch for the sashimi, & so were the crisp nori laver squares for the chirashi. The sea urchin & salmon roe mazemen (which I assume is part of a limited time-only special menu) was delightfully creamy, & while the sea urchin was not raw (& appeared to be either cooked or tinned), it paired surprisingly well with the springy alkaline noodles coated in a carbonara-esque sauce that was not too heavy. The confit duck (?) gizzards (also part of the special menu) were remarkably well-done. Tender but not overcooked, fully immersed with herby undertones, & the parmesan on top was balanced by a refreshing zing of lemon. The seasoning elevated the natural umami of the gizzards while not masking it entirely. I finished every single drop of the remaining emulsified sauces at the bottom of the plate. The waiter was very helpful & attentive, & made me feel at home. Service was understandably a bit slow as it was only one person servicing a fully-packed room, but the food arrived at the right temperature & at acceptable intervals.
Delish! The duck confit was amazing. Chirashi was so good & so fresh. We walked right past the restaurant when looking for it. It's easy to miss. It's very homey & unassuming. Highly recommend the amazing food..
Ridiculously delicious. First, it is a small, intimate setting with such good energy & service. I was lucky to rest here without a reservation. I ordered the duck mazeman & it was like fried chicken with delicious dry noodles & ufff it was just so good. There was a waiter & a cook for the whole restaurant & they both did their thing! I had to tip above 20% Really really so so so so so good! Also, the music was good. Just really caring & cautious with the service. I can't recommend enough.
Very cozy & small restaurant with a chill vibe. Service was on the slower side as there was only one waiter. The food was however pretty good. My favourite dishes were the duck mazeman & the crab mazeman. The duck was very crispy & fall off the bone tender. The noodles mixed with the egg made it very rich & delicious. The crab mazeman had a hint of spicy & the ikura complimented the dish well. It tasted very seafoody & it was a generous portion of crab. Was dissaponted with the chicken wings as it tasted pretty bland (special of the week). The Brussels sprouts were good but nothing out of the ordinary. Would come again for the mazeman & to try out their chirashi.
The food was incredible. We had the cod croquette, maguro don, duck mazemen & pudding with a bit of sake. Everything was delicious, better than any croquette, duck or tuna we've ever had before. I just can't possibly emphasize enough how much I recommend it. The atmosphere was nice, pretty chill, the tables were quite close to each other but it's pretty common in such restaurants. No loud music which we really appreciated. The service was nice although they lacked professionalism. For example, they'll let you wait more than 10min (without apologizing for the wait) if you're polite & wait in the entrance to get seated, even if they saw you. I learnt from the people who came after us that you have to come in & stand in the middle of the way, only then will they happily seat you right away..
I had the distinct pleasure of attending the Yakitori event hosted at Kitano Shokudo last Saturday, & I must express my profound satisfaction with the entire experience. The culinary journey embarked upon that evening was characterized by a meticulous attention to detail & an unwavering commitment to culinary excellence.
Among the culinary offerings, the duck skewer notably stood out. Its preparation was a testament to the culinary team's mastery, rendering the duck tender & succulent while delivering a harmonious fusion of flavors. The karaage, an exemplar of Japanese cuisine, exhibited an exquisite balance between its impeccably crispy exterior & the moist, impeccably seasoned interior.
The inclusion of a guinea fowl skewer showcased an adventurous spirit in the curation of the menu, which I found to be both commendable & rewarding. The unique qualities of guinea fowl were deftly highlighted through a skillful combination of grilling techniques & seasonings.
The libation offerings were equally impressive, with an assortment of imported beers & meticulously crafted cocktails to complement the culinary journey. This thoughtful selection allowed patrons to elevate their dining experience with choices that harmonized effortlessly with the culinary palette presented.
The ambiance, enhanced by a live DJ, bestowed a vibrant & dynamic aura to the evening. This sophisticated blend of music & conviviality significantly augmented the overall sensory engagement, distinguishing the event as an occasion of not only culinary exploration but also cultural enrichment.
In summation, Kitano Shokudo's Yakitori event showcased an unparalleled dedication to gastronomic artistry & a commitment to delivering an unforgettable dining encounter. This establishment's fusion of culinary prowess, beverage selection, & ambiance orchestration renders it an exemplary destination for connoisseurs seeking an elevated epicurean rendezvous.
