Keung Kee
Restaurant
Keung Kee
Ouvre aujourd'hui à 11:30
| lundi | 11:30 - minuit |
| mardi | 11:30 - minuit |
| mercredi | 11:30 - minuit |
| jeudi | 11:30 - minuit |
| vendredi | 11:30 - minuit |
| samedi | 11:30 - minuit |
| dimanche | 11:30 - minuit |
SuggestionsVoir Tous
Infos & emplacement
Le restaurant Keung Kee est situé sur la rue La Gauchetière au coeur du Chinatown de Montréal. C'est un des restaurants les plus authentiques, qui vous sert une excellente cuisine chinoise et cantonaise. On dirait tout simplement que les plats sont sortis directement d'une cuisine en Chine! Le personnel se fera un plaisir de vous servir dans une ambiance chaleureuse et conviviale. Soyez assurés que famille et amis y passeront un moment inoubliable!
Commodités, services et plus
Restos à proximitéVoir Tous
Articles suggérés
sur GoogleMeilleurs Restaurants Quartier Chinois
Événements à proximité
JOAT Festival international de street dance 2025
26 août 2025 au 1 sept. 2025
Festival MANGETOUT Montréal
12 sept. 2025 au 13 sept. 2025
Les avis mentionnent souvent
chinese(45) cantonese(22) authentic(21) dishes(20) rice(17) fried(16) beef(15) fried rice(14) price(14)Page 5 de 9 - 180 Avis
Valérie
J'ai eu l'occasion d'y souper : très bon canard laqué On a pris aussi du riz au boeuf Le restaurant est ouvert tardVoir plus
Patrick
The food was flavorful, but the service was not very good. Four dishes + One large bowl of rice were enough for five people. The prices were decent, averaging around 23$ per person.Voir plus
Warren
This restaurant serves excellent Cantonese cuisine. The quality is just as good as you get in Toronto or Vancouver. We had gai lan choy vegetable, Mei Tsai ko rou, deep fried tofu salt & pepper style. On a previous visit we had excellent clams with black bean sauce, & eggplant-green pepper-tofu stuffed with chopped shrimp. Ambiance is humble, but I would go here for the food, not the surroundings.Voir plus
Catalin
Phenomenal noodles & beef, beef & enoki, & quite good eggplants. The rise is steamed to perfection, nice texture & stickyness, not too sticky not too stiff, not too wet, not too dry. Goldilocks steamed rice 🍚Voir plus
Marcela
Súper deli, la mejor comida china que he probado. Quizá los meseros podrían poner mejor cara pero en general me gusta mucho y lo recomiendo.Voir plus
Alan
Great Montreal Chinese. Still my favorite. Best egg foo yung ever. Always consistent. Almost all customers are ChineseVoir plus
May
Really authentic Cantonese style Chinese! A local Chinese who works as a tour guide recommended place to us. Mostly Asian guests in restaurant. We enjoyed food so much we ate dinner here 2 nights in a row. No frills, basic decor, you're here for the great food at reasonable prices. Salt & Pepper crispy pork chop. Sizzling Beef rolled around Enoki Mushroom. Jellyfish as a cold appetizer. Scallops with Choi Sum. Grouper with pork & tofu (fish does have bones) House bone broth was complimentary. You need to go upstairs to reach this restaurant. After 6pm the place was full & people were waiting. We arrived at 530, no wait. Hard to find parking in Chinatown. Our hotel was in Downtown Montreal. We used Uber about $12 CAD one way. Car can't pull up to restaurant (pedestrian walkway). Restaurant is only 2 minutes walk from where Uber dropped us off. Restaurant on right, don't forget it's the one upstairs.Voir plus
Michael
Spring roll was good, the waitress was very fast.Voir plus
Gregorio
Good option for good & cheap food, there are a lot of combos for 2 or more people to choose from, good if you want to try multiple dishes. Price is around 40 before taxes for a combo for 2. Not the best I had in the area but a nice place nonetheless.Voir plus
Wendy
It seems that a lot of people are mistakenly reviewing Keung Kee as Restaurant Ethan. You can see for yourselves the difference in the photos. Ethan has wood tables & dimsum & is at the first floor. Keung Kee is on the second floor with white plastic table cloths. Keung Kee has the best Cantonese seafood in Montreal.Voir plus
Mikaël
The perfect "cheap" dumpling for the price. They are not the best, but they are one of the cheapest quick bites that you can go for in China town that's not just a simply pastry. I would recommend for a quick takeout. The sit-down part itself is fine, but I think there are still better places around depending on what you're looking for. The staff was fine but also not overly friendly, but it's fine.Voir plus
Kevin
We love the general tao of the downstairs restaurant, but the porc noodle soup just let us down, a white phosphory broth with no taste, overcooked noodles & fried pork, with a dull taste. Please do better.Voir plus
Jackie
Not a true Cantonese food, food are extremely salty. Not recommended.Voir plus
Pierre
Plats généreux. Si vous avez un petit appétit prenez les petites portions. Il y en a pour tout les prix de 6 dollars les dumplings frits à 76 dollars pour le canard laqué. Très bon endroit pour manger à petit prix.Voir plus
Ken
Great food, great value. This place is underrated. Very canto atmosphere!Voir plus
Kareene
This is my favourite place in Chinatown. Food is great, prices are fantastic. It's always full. Staff are very friendly, & unlike other places, they discourage you from ordering too many plates. (Which I appreciate as my eyes are definitely bigger than my stomach)Voir plus
Philip
I loved Keung Kee, an unadorned walk-up in Chinatown. We were the only Gweilo in the restaurant, guaranteeing authenticity. Don't expect fancy, but Keung Kee had AC, a pleasure in 94 degree weather. My shrimp in lobster sauce, around $17, was out of this world delicious. Singapore noodles was average according to my spouse, but Keung Kee is known for its seafood. Service was professional & pleased with my oohs & aahs. They were appreciative of my cash payment & my 20% tip.Voir plus
The
Average north american chinese place. Service was underwhelmingVoir plus