lundi | Fermé |
mardi | Fermé |
mercredi | 17:00 - 21:00 |
jeudi | 17:00 - 21:30 |
vendredi | 17:00 - 23:00 |
samedi | 17:00 - 23:00 |
dimanche | Fermé aujourd'hui |
Commodités, services et plus
Last week I was supposed to celebrate my birthday at Keste with 15 friends & family members. However they had plumbing problems & canelled my resrvation. Luigi was so helpful & helped me find another restaurant that would accommodate my large reservation. Luigi thank you so so much. You really take care of your costmers. You will definately be seeing us again to eat your delicious food. You have a customer for life!!!Voir plus
I am usually not the biggest fan of Neapolitan style pizzas but I realize now this is simply because other restaurants I've been to don't do it right compared to kesté.
They are known for their pizzas but do have some other options. I enjoyed their octopus salad but I was not a personal fan of their lobster pasta special (coming from someone who loves ordering lobster pasta whenever she gets the chance). The lobster didn't taste fresh & the sauce was lacking flavour. Although one of our servers made a mistake that led to a longer wait (which happens), our main waitress provided excellent service at all times. Would return!Voir plus
One of my absolute go-to's for Napolitano cuisine. Always fresh takes on the menu with specials. Gianluca is a fantastic guy. Super welcoming. We didn't know each other the first time I came in but a couple visits later, he treats us like he's seeing an old family friend. The warmth is so authentically beautiful.
Always a brilliant experience. A must if you're visiting & want some amazing thin-crust pizza from the wood oven!
Do yourself a favour & try the pesto pasta. You can thank me later 😉
Love the limoncello spritz here!Voir plus
Great place. Why are they closed on a Saturday night? I hope everything is ok.Voir plus
Wow! 😍
Bouffe, Personnel, tout est parfait!
Fais très probablement partie du TOP 5 des meilleures pizzas de style napolitaines à Montréal. Je m'explique : Cuisson au four électrique qui s'apparente vraiment à celle du feu de bois... sans les inconvénients?! Qualité des ingrédients & surtout le «?pizzaiolo?» en chef qui se trouve derrière le four à pizza n'est nul autre que Gianluca Esposito (Cousin de Gino Sorbillo) & bien ça explique bien des choses. Pour ceux qui veulent plus explorer le menu & bien, ils seront servis par la créativité & la justesse des plats du sud de l'Italie. Chez Kesté pour le lunch ou en soirée c'est une bonne idée?!!!
Wonderful group restaurant. The food & service was extraordinary. Love the ambiance.
Just stopped by for an espresso & a dessert (which was fantastic). This is one of the few kid-friendly places. Inside it looks like a real family place & at the back of the restaurant there is a huge table capable of seating about 18 people. Have seen pizzas, salads, burgers, etc. Not cheap, but the best & freshest quality. Outside seating too, bathrooms spotless clean, service is A-1. Only opened 8 months ago but I am sure it will become a spot for us!