Kem CoBa (en vietnamien, ça signifie « crème glacée de tante 3 », surnom donné à Ngoc, la copropriétaire, par sa nièce) offre des glaces et des sorbets frais préparés avec des ingrédients de première qualité, sans agents de conservation ni saveurs artificielles. Vous trouverez aussi chez Kem CoBa de la crème glacée molle artisanale, dont les saveurs-vedettes concoctées par les deux chefs (Ngoc et Vincent) changent selon leurs humeurs. Coco-mangue ou cheesecake aux fraises, ça vous tente? Des pâtisseries s'alliant bien aux glaces y sont également offertes, celles-là étant les créations originales (cuites sur place) de Ngoc. On parle ici de sablés, de brownies, de tuiles aux amandes, de gâteaux quatre-quarts, de canelés, de gâteaux-éponges, etc. Le tout relevé par-ci par-là d'une petite touche asiatique (sucrée, évidemment!)
Kem CoBa est souvent décrite comme une référence de la glace à Montréal, alliant qualité artisanale et parfums originaux; les textures sont généralement onctueuses et le soft serve est particulièrement apprécié avec des saveurs comme pandan, litchi, rose, mangue et caramel sale qui évoluent régulièrement. Les avis mettent en valeur la créativité et la constance des goûts, avec des combinaisons audacieuses et des sorbets fruités qui surprennent; certains commentaires louent aussi la qualité du service et l ambiance devant la boutique. Des files d attente peuvent être longues en été et la politique de paiement en espèces uniquement est signalée comme un inconvénient, avec des tarifs qui peuvent sembler élevés pour de petites portions. Malgré cela, l adresse est décrite comme l'une des meilleures glaces de Montréal et attire des visiteurs fidèles qui reviennent saison après saison.
This spot can have HUGE lines, thankfully when we went there were only a few people (weekday afternoon). We got the soft serve special & it was DELICIOUS & the perfect size. I feel like it was more I would get sick from the sweetness. Totally worth the stop!
Hands down the best ice cream in Montreal. I finally tried Kem Coba after hearing the hype forever, & it more than delivered. I had the biweekly soft serve & it was unreal. Creamy, rich, just the perfect balance.
Yes, there's a line but it moves quite fast & honestly feels like part of the experience. The flavors are super creative, always changing, & everything tastes insanely fresh.
If you love ice cream even a little, this place is life changing!
Unique flavours. Their soft serve is delicious & it changes often. They have one of the best chocolate ice cream I've ever had. Cash only, so come prepared.
Absolutely the best ice cream, hands down. We've been going since they opened, literally among their first customers, & we still go multiple times every summer. The soft serve twist changes every two weeks on Tuesday & it's always delicious & creative. They nail the flavours every single time. Our all-time favourite is the apple cinnamon at the end of the season. Kem Coba is a Montréal classic for a reason.
Long line but very quality ice cream! Very solid strawberry & lychee! Only ding is having forcing someone with USD to have to break a dollar over the 5 cents...please just make it a flat $7, already bad enough to not get the exchange rate 🤣😭
23 juin 2025
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Kem Coba is the most famous ice cream shop in Mile-end.
The ice cream is really good, with unique & novel flavors. It has different surprises every day. As for whether you can'bump' into your favorite, it depends on luck.
Pretty standard ice cream shop that you see in a big city. They only allow one tester & one I tried was absolutely horrible & one I picked was safe choice (chocolate & something else) which worked okay. Long line ups but worth it on a hot day.
10 juin 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
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This ice cream shop is perfectly located in a food corner from Fairmont Bagels to Drogheria to Kem CoBa! Got the soft serve. The texture was perfect, & the flavors blended well. I love that they had SE Asian / Vietnamese flavors!
As usual, absolutely delicious spot! The soft serve is my favorite. But the flavors on the home made ice cream are so delicious. The soft serve is a twist of dulce de lèche & pear flavor. The pear was very powerful tasting. Almost like you are biting into a pear. The other ice cream was 70% chocolate & Vietnamese coffee, both wonderful!
Kem Coba is one of the top 3 places for outstanding ice cream in Montreal. If we are having dinner in the area we stop for dessert here. About every two weeks there soft ice cream flavour changes & the flavours are exquisite burst of a perfect blend of flavours. In the fall their last soft ice cream taste like apple pie. WOW. Dry duran, salted butter, the dark chocolate is devine.. Not sure if you will like the soft ice cream, just get a mini & come back for more.
Vincent , Ngoc family & team are very friendly & patient.
The line up is long in summer, hence the rope because that is how good & popular Kem Coba is . There are seats to enjoy & chat with friends. The summer heat has finally arrived & its time for delicious ice cream & sorbet . Also a stop on my ice cream tours of Montreal.
Highly recommended
