Kem CoBa (in Vietnamese it means "third auntie's ice cream", nickname given to co-owner Ngoc by her niece) offers fresh ice cream and sorbet prepared with premium quality ingredients, with no preservatives nor artificial flavours. You'll also find homemade soft ice cream, with featured flavours that change based on the 2 chefs' mood and creative escapades. How about coconut-mango or strawberry cheesecake? You can also buy pastries that complement ice cream and sorbet. But this time, they're Ngoc's own little creations (baked on site). Now we're talking about shortbread, brownies, almond tiles, butter cakes, canelés, sponge cakes, etc. And a little (sweet) Asian touch is what makes them so special...
Kem CoBa is widely regarded as one of Montreal's best ice cream spots, known for creamy, artisanal flavors and a silky soft serve that fans crave; the menu features a rotating selection of inventive flavors, including pandan, lychee, rose, mango and other bold pairings that change every couple of weeks, keeping the experience fresh. The experience is praised for quality and variety, though lines can be long and the shop operates cash only, so visitors are advised to bring cash. Taken together, Kem CoBa stands out as a memorable, artisanal destination that brings creative, fresh flavors to the Montreal ice cream scene and earns frequent repeat visits from locals and travelers alike.
Absolutely the best ice cream, hands down. We've been going since they opened, literally among their first customers, & we still go multiple times every summer. The soft serve twist changes every two weeks on Tuesday & it's always delicious & creative. They nail the flavours every single time. Our all-time favourite is the apple cinnamon at the end of the season. Kem Coba is a Montréal classic for a reason.
Long line but very quality ice cream! Very solid strawberry & lychee! Only ding is having forcing someone with USD to have to break a dollar over the 5 cents...please just make it a flat $7, already bad enough to not get the exchange rate 🤣😭
Jun 23, 2025
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Kem Coba is the most famous ice cream shop in Mile-end.
The ice cream is really good, with unique & novel flavors. It has different surprises every day. As for whether you can'bump' into your favorite, it depends on luck.
Pretty standard ice cream shop that you see in a big city. They only allow one tester & one I tried was absolutely horrible & one I picked was safe choice (chocolate & something else) which worked okay. Long line ups but worth it on a hot day.
This ice cream shop is perfectly located in a food corner from Fairmont Bagels to Drogheria to Kem CoBa! Got the soft serve. The texture was perfect, & the flavors blended well. I love that they had SE Asian / Vietnamese flavors!
Jun 9, 2025
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As usual, absolutely delicious spot! The soft serve is my favorite. But the flavors on the home made ice cream are so delicious. The soft serve is a twist of dulce de lèche & pear flavor. The pear was very powerful tasting. Almost like you are biting into a pear. The other ice cream was 70% chocolate & Vietnamese coffee, both wonderful!
Kem Coba is one of the top 3 places for outstanding ice cream in Montreal. If we are having dinner in the area we stop for dessert here. About every two weeks there soft ice cream flavour changes & the flavours are exquisite burst of a perfect blend of flavours. In the fall their last soft ice cream taste like apple pie. WOW. Dry duran, salted butter, the dark chocolate is devine.. Not sure if you will like the soft ice cream, just get a mini & come back for more.
Vincent , Ngoc family & team are very friendly & patient.
The line up is long in summer, hence the rope because that is how good & popular Kem Coba is . There are seats to enjoy & chat with friends. The summer heat has finally arrived & its time for delicious ice cream & sorbet . Also a stop on my ice cream tours of Montreal.
Highly recommended
Ruby Roy
Jun 3, 2025
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Honnêtement, je trouve que Kem Coba est la MEILLEURE crème glacée & de loin, que vous trouverez à Montréal ! Je trouve même qu'à chaque fois elle surpasse mes attentes (& je suis pourtant très exigente en la matière). Je la trouve même plus délicate que certaines crèmes glacées que j'ai dégusté en Italie avec une texture crémeuse, des goûts qui nous transportent, enfin une glace qui goûte le fruit & pas le chimique ! De plus Vincent qui est un alchimiste des parfums, compose avec passion & amour des associations toujours plus originales & surprenants qui font voyager (matcha, rose-litchie, fromage de chèvre-cerise griotte) sans oublier les incontournables classiques exécutés avec brio Chocolat - Mangue - Vanille - Caramel Beurre Salé... on s'en lasse pas! Griotte sur le sunday, on est toujours accueillis avec le sourire & une bonne humeur communicative de l'équipe ! C'est tellement le rendez-vous de l'été qu'on attend avec impatience chaque année :)
Merci Vincent d'exister & de régaler nos papilles pour les petits & grands enfants que nous sommes
May 27, 2025
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The hype is real, folks. Just do like I do & go when it's rainy & cold. My last visit I had a goat cheese & sour cherry ice cream, it was absolutely mind blowing. The dark chocolate is rich & tasty, & they have sorbets with weird fruits too. I could have had anything on the menu & I know it's good.
I was really looking forward to trying this gelato spot after hearing so many great things, but I was surprised to find out they don't accept debit or credit - cash only. In 2025, that's just inconvenient, especially for a place with such a strong reputation.
I didn't have cash on me, so I couldn't even try the gelato. Disappointing experience overall. A heads-up on their payment policy would have been helpful. Might be great gelato, but I'll never know.
