Reviews consistently praise Kan Bei for authentic Sichuan flavors, bold heat, generous portions, and quick service, with many calling it the best Chinese restaurant in Montreal and noting freshness and reliability over years. Dishes frequently highlighted include mapo tofu, boiled fish in chili oil, twice cooked pork, spicy cumin lamb, kung pao, and crispy noodles with shrimp, and other favorites such as garlic fried ribs and cabbage, while a few items were described as overly oily, bland, or overly sweet with some texture or salt balance concerns. Service is repeatedly described as friendly and efficient, and the atmosphere as warm and inviting, though some diners find the space sparse, the lighting chilly, the tables cheap, or the kitchen noise audible. Location notes include proximity to Centre Bell and a newer Peel Street location, with reviewers saying portions and price offer good value even if some find it a bit pricey for the amount. Overall Kan Bei comes across as a reliable, flavorful spot for authentic Chinese cuisine, popular with regulars and groups, delivering strong dishes and consistent quality amid occasional menu inconsistencies.
Kanbei restaurant is absolutely authentic! The flavors are bold, spicy, & well-balanced-not overly greasy. The dishes are generously portioned & served quickly. The mapo tofu, boiled fish in chili oil, & twice-cooked pork were especially delicious. Friendly service & reasonable prices. Highly recommended for anyone who loves real Sichuan cuisine!
The food quality was poor & the prices are high. What made it worse was the staff demanding a tip despite providing no proper service & refusing to accept payment without one. They also made racist remarks, saying'in this country you need to tip-if not, go eat in your country.' A clear display of racist attitude & completely unacceptable behavior. Would not recommend this place at all.
Worst food & very poor quality. The staff attitude was disappointing, & the prices are expensive for what they offer. Overall, not a good experience & wouldn't recommend.
I've known this place since its previous location on Clark street, this new location is very cool & spacious! The food is always a hit when I come here (they have the BEST poached fish in hot chili soup I've ever had). I've come here with groups (7-8) as well as just three people, & we've always been super satisfied. 100% would recommend!
The sautéed cabbage is the best I have ever tasted when dining at a northern chinese restaurant. The salty,sweet,spicy, & sour flavors were perfectly balanced.
We ate at this restaurant three times already & it has been consistently good!
We ordered spicy cold tofu, sautéed cabbage, green beans with pork, beef chow mein with black bean sauce, spicy deep fried chicken.
Highly recommend trying this restaurant. We will be back when we come to Montreal again.
Amazing experience eating there. Food came fast & was delicious. The restaurant & the toilets were clean. Great service from the counter lady. I definitely recommend this restaurant.
It was a very pleasant dining experience. The environment is beautiful, the dishes are delicious, & the prices are favorable. I finally had real Sichuan flavor. The environment is very clean. Highly recommend everyone to come & eat.
