Le restaurant Jun I a compris l'essentiel, offrir une cuisine japonaise de grande qualité. Ce lieu dispose d'un talentueux chef qui met à profit sa passion de l'art culinaire mondial et des nouvelles tendances. La fraîcheur et la finesse des aliments ne laissent aucun doute sur la réputation de cet endroit. Le mariage des styles s'harmonise avec une impressionnante carte des vins et une belle variété de saké. De plus, un menu de dégustation est disponible pour que vous puissiez goûter un peu à tout. L'intime et chaleureux décor est digne de vous faire vivre une expérience unique, à l'une des plus grandes tables japonaises de Montréal.
Dans l'ensemble, les critiques louent Jun I pour des sushis exceptionnels, des ingrédients frais et un service attentif, avec beaucoup qui citent l'omakase et l'uni comme des points forts et une ambiance à la fois animée et intime; certains soulignent des prix élevés, de longs délais entre les plats, des exécutions parfois inégales et l'impression que les changements post pandémie ont affecté l'ambiance, bien que plusieurs convives considèrent toujours que c'est l'une des meilleures expériences de sushi à Montréal.
i have been here twice, but i brought my father who was visiting from California. he & i have been eating sushi since I was a baby in 1994, & my father has been frequenting Morimoto's in Napa for quality rice & fish.
he said that Jun I had some of the best quality nigiri he's had. our server suggested a gorgeous bottle of saké that my father greatly enjoyed (& me too), & the Quebec uni was amazing. I had been looking for quality uni in the city since October 2020, so it was really lovely to get my hands on such a delicious reunion with the flavor.
thank you very much, we loved our visit & as always i will definitely be back. Jun I is by far the best quality for price, with beautiful treatment of the rice, unique fishes, & wonderful staff.
Pros: good service & meal timing (slow enough to enjoy the evening), great saké selection.
Cons: based on comparably priced sushi restaurants in Montreal & North America in general, this is average at best. The sushi quality, cut & presentation needs to be revised. Don't mean to go on & on, but to give an example, the sushi rice is too cooked & mushy. Once this happens it's pretty much game over :-(
Finally, the decor is outdated & lacks atmosphere.
Basically, based on its great reputation we had tried Jun-i 6-7 years ago & weren't overly impressed. Given its continued success & good reviews we decided to give it a second chance & unfortunately it was the same mixed result.
We came for a girls' date night, the ambience & decor were amazing. We both went for the Omakase menu, the quality of the fish is one of the best we've had in Montreal, even Canada, period. My friend & I have enjoyed sushi in Japan, & the quality of the fish at Jun I is top. Sincere compliments to the chef.
Thank you & to the staff for a wonderful dining experience! I'll be recommending Jun I to friends & family.
No where close to rank 45 on the Best 100 list. Definitely outside of 100. Subpar service quality & servers lack of knowledge of restaurant menu & sushi. Sushi/Sashimi seemed like were made by trainee.
We had the omakase & was really underwhelmed by the experience. I have had omakase around the world & this was the first time I've had to share dishes with my dining partner. The portion sizes were small but ok for omakase I guess, but for 2 people to share a tiny 2 oz portion of black cod was both awkward & comical. I rather you charge me a little more & give me a proper dish on my own. Very weird plating choice, especially coming out of a pandemic. I dined here today with my cousin, but if I was taking a client out it would have been really weird to share those tiny dishes. The flavour & actual dishes were pretty good. The whelks with apples had a nice balance of acid & sweet. We really enjoyed the grilled octopus & nori paste. Smokey & full of umami. The black cod was well cooked but really tiny. The dessert was delicious, seasonal strawberry & rhubarb with a nice light sabayon. But the worst part of the meal was the sushi. Really disappointed. Aside from a pretty good tuna roll, everything else was just blah. First of all, I would not expect Maki rolls & creamy stuff on a omakase menu. I was expecting high quality sushi nigiri. Some of the creamy mayo stuff crab & scallop & some fried sushi roll was just gross. The fish was not sliced uniformly. Service was ok, friendly but not very intuitive. I had finished my beer after second course & was going to order more saké. But server didn't ask about another drink until we were halfway done the sushi course, by then I said forget it, not spending more money here. I had high hopes for this place & there were definitely some winners but overall was underwhelming & would not go back or recommend.
4 juin 2022
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