« Something to make year-round lovers of the sea salivate »
Iris Gagnon-Paradis, La Presse
Located in the heart of the Plateau Mont-Royal, the Joséphine restaurant offers original bistro cuisine that highlights fish and seafood.
Inspired by his many travels, chef Vincent Desaulniers revisits with passion classic dishes combined with different flavors of the world. On the plate, you will therefore find delicately crafted quality products intelligently enhanced with local ingredients. The varied menu evolving with the creativity of the chef over the seasons will satisfy everyone!
The meticulously crafted wine list features a wide selection of privately imported products and is constantly evolving.
With its warm atmosphere and its modern decor bathed in greenery and natural light, this restaurant on rue St-Denis will become your favorite destination for your outings as a couple or with friends, both to enjoy a meal and for happy hour.
Joséphine offers a warm, intimate seafood focused dining experience characterized by attentive service, a welcoming piano ambiance, and a cozy, chic atmosphere. Fresh oysters, mussels, lobster ravioli, octopus, and other seafood specialties are consistently praised for quality, balance, and creative presentations, with guests noting the versatile menu options and thoughtful wine pairings. The staff are described as friendly and knowledgeable, accommodating dietary needs with ease, which enhances the overall enjoyment. The setting, including a stylish bar area and a pleasant terrace, adds to the relaxed yet refined vibe that makes it ideal for both special occasions and casual dinners. Regulars celebrate the ever changing menu that highlights seasonal ingredients, while the restaurant's value and hospitality earn frequent recommendations. Overall, the experience blends superb ingredients, careful execution, and a welcoming crew into a standout seafood destination in the area.
Service impeccable, carte de vins d'exception, de belles assiettes avec des saveurs remarquables. Bref, une belle expérience chez Joséphine je recommande ce restaurant aux gens désireux de vivre une expérience culinaire.
Superbe resto. L'entrée (salade de betteraves) était aussi bonne que belle. Par contre, le plat principal (gnocchis végés aux champignons & à la roquette) n'était vraiment pas bon. Ça ne goûtait que l'amertume intense de la roquette, ça manquait de sel... sinon, le personnel est affable & attentionné.
Great food, great cocktails, great service. Staff very friendly. We sat at the bar but they also have an amazing outdoor terrasse.
Special thanks to Justin.
Oct 15, 2021
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Cadre très agréable , nourriture de belle & bonne qualité & goûteuse . Poisson très bien cuit & savoureux
Musique un peu forte à l intérieur pour discuter en dînant cependant
Bonne bouffe mais c'est pas qu'on ne sort pas souvent mais les cocktails sont ridiculement petits pour 18$. On veut bien encourager les restos durant cette pandémie mais il ne faut pas exagérer.