Classiques de restaurants du Vieux-Montréal au coeur de la Petite Bourgogne. Un hommage à Charles "Joe-Beef" McKiernan, héros de la classe ouvrière du 19ième siècle. A deux pas mi-ivres du célèbre Marché Atwater. Steaks et fruits de mer.
Les avis convergent sur une expérience culinaire riche et généreuse, typique d'une institution montréalaise où l'ambition est au rendez-vous et l'ambiance est dense et chaleureuse. Des plats phares comme le foie gras double down, les spaghettis au homard, le canard et le bœuf dans différentes cuissons reviennent souvent, accompagnés de desserts tels que la marjolaine et la mousse au chocolat qui marquent les esprits. Le service est fréquemment salué pour son attention, sa connaissance du menu et sa convivialité, même lors des soirs chargés, mais certains estiment que le prix est élevé et que les portions peuvent sembler justes pour le coût. Des détails récurrents évoquent une cuisine audacieuse et festive, où les saveurs s'affirment avec intensité et une certaine opulence, tout en restant accessible par l'ambiance et l'accueil. Des critiques notent aussi que la constance peut varier selon les plats et les jours, mais l'expérience globale est décrite comme mémorable et digne d'un retour, particulièrement pour les amateurs de fruits de mer, de viande généreuse et de desserts généreux. Globalement Joe Beef demeure un repère du paysage culinaire montréalais, synonyme de plaisir gourmand, d'énergie conviviale et d'un goût pour le raffinement sans prétention, même si le rapport prix-qualité peut prêter à débat.
This place truly lives up to its name. Cozy space, friendly servers, eclectic decor, & creative menu options. Food itself was exceptional. On the pricier side but for good reason. You must try the raw scallops!!
We absolutely loved it! There was no'sales pressure,' just detailed recommendations with prices. Everyone is bilingual, & there were a few things I didn't understand in French, but our waitress was more than happy to explain everything in both French & English, which made both my boyfriend & me feel comfortable. We took our time, finished our meal after closing hours, & there was no pressure to leave. We were lucky enough to have a cute, secluded table (see photos, though I didn't take that picture). It was my birthday, & I didn't get the birthday'surprise' because I was too shy, but I noticed they have this adorable tradition.
7 avr. 2025
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I had always wanted to try this restaurant because of all the hype about it & the fact that you have to reserve in advance kind of made me really excited to try. In all honesty though, it was good but I thought it be amazing & the food didn't really give me that. The service however did give me that wow factor. The place is cute with a nice ambiance the service was emaculate our waiter was exceptional he was friendly, new his menu thoroughly & his attention to detail was impeccable which was appreciated.
The food at Joe Beef was awesome especially the desserts :)
The Tuna Carpaccio was good. The presentation looked odd with the tuna on top & assortment of oranges & spices underneath. Overall, it had a good balance of saltiness & sweetness. The orange pieces in this dish were really sweet & delicious.
The Croquette was good. It was crispy on the outside & filled with meaty savouriness on the inside. The sliced pickle was good too.
The Spaghetti Homard-Lobster was good. The spaghetti was cooked perfectly al dente. The lobster was tender & sweet. Wish there was more of the lobster. The bacon bits were delicious. The sauce was unique. It was a rich, creamy brandy cream sauce. It was a flavour that grows with you the more you eat it.
The Filet Mignon & Veal tongue was good. The 30-day dry aged Filet Mignon was perfectly cooked medium rare. It was a tender, juicy & savoury Filet Mignon. Would definitely recommend the Filet Mignon. The Veal tongue was okay. Texture wise it was more rubbery in the front & middle area. The base of the tongue was more tender & soft. The sauce in this dish was okay.
The Marjolaine which is their 24 layer cake was awesome. Would definitely recommend if you craving a good multi-layered chocolate, hazelnut, vanilla & caramel cake :)
The Paris-Brest à l'érable which is their Choux pastry with Maple Cream was awesome. The Choux pastry was light & fluffy. The Maple Cream was heavenly with an amazing maple syrup flavour that was not too sweet.
The Vanilla Ice Cream was awesome. It went well the 24 layer cake.
Had an an amazing experience at Joe Beef, food was great, atmosphere was great & service was phenomenal. Believe the hype! I had an assortment of food with my friend, including the lobster spaghetti & porterhouse steak.
La cuisine n'est pas ce à quoi je m'attendais, rien d'exceptionnel, grosse déception pour les pâtes au homard, qui manquaient cruellement de goût, absolument pas exceptionnel... le tartare de thon était okay sans plus. Le menu est très restreint, il n'y a pas beaucoup de choix. La seule raison pour laquelle je donne 4 étoiles c'est pour le service, qui lui était irréprochable du début à la fin! Sinon si ce n'est que pour la cuisine je n'aurais pas donné plus que 2 étoiles.
Joe Beef was truly amazing & well worth the money! The quality & portion sizes were spot on! For three people, we got 3 drinks, 2 apps, 3 mains, & 2 desserts. The final bill before tip was just over $100/person. Extremely justifiable for the quality & taste.
Une cuisine qui nous rappelle de bons souvenirs d'enfance, généreuse, gourmande, riche & simple, sans artifice. Un service exceptionnel, attentionné & à l'écoute. Une ambiance qui rend confortable. Joe Beef mérite sa réputation. L'une de mes meilleures adresses à Montréal !
24 févr. 2025
sur Google
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we are from Mississippi & have chosen joe beef as a'must' on each trip to montreal. we love the warm hospitality (isa is wonderful), the delicious food, & cozy atmosphere. a memorable experience each time!
Beautiful restaurant with a very nice interior design, atmosphere, & overall layout. The food was good, some dishes like the butternut squash soup & salted caramel dessert were fantastic while others like the steak & mushrooms pictured below were just okay. Overall a very nice restaurant, for the price I would hoped for a bit more; however this style of food isn't my favourite so take that into consideration.
Dining at Joe Beef was an unforgettable experience from start to finish. The moment we walked in, we were greeted by a warm, lively atmosphere that set the tone for the evening. The service was exceptional-attentive, knowledgeable, & friendly, making us feel right at home despite it being a busy night.
The menu is a perfect blend of creativity & classic comfort, with every dish bursting with bold flavors. We started with a selection of appetizers, & each one was a standout. The foie gras was melt-in-your-mouth delicious, & the oysters were fresh & briny-an excellent start to what would be an amazing meal.
For the main course, I had the steak frites, which was cooked to perfection-tender, juicy, & full of flavor. The sides were equally impressive, with the roasted vegetables being a particular highlight. Everything was beautifully presented, & the portions were generous, making each bite more enjoyable than the last.
The wine list is extensive, & the sommelier's recommendation perfectly paired with our meal, elevating the whole experience.
Joe Beef is more than just a meal; it's an experience. The vibrant atmosphere, exceptional service, & unforgettable dishes make it a must-visit for anyone in Montreal. It's clear that the chefs & staff take immense pride in what they do, & that care translates into every dish served. Highly recommend!
