Classiques de restaurants du Vieux-Montréal au coeur de la Petite Bourgogne. Un hommage à Charles "Joe-Beef" McKiernan, héros de la classe ouvrière du 19ième siècle. A deux pas mi-ivres du célèbre Marché Atwater. Steaks et fruits de mer.
Les avis convergent sur une expérience culinaire riche et généreuse, typique d'une institution montréalaise où l'ambition est au rendez-vous et l'ambiance est dense et chaleureuse. Des plats phares comme le foie gras double down, les spaghettis au homard, le canard et le bœuf dans différentes cuissons reviennent souvent, accompagnés de desserts tels que la marjolaine et la mousse au chocolat qui marquent les esprits. Le service est fréquemment salué pour son attention, sa connaissance du menu et sa convivialité, même lors des soirs chargés, mais certains estiment que le prix est élevé et que les portions peuvent sembler justes pour le coût. Des détails récurrents évoquent une cuisine audacieuse et festive, où les saveurs s'affirment avec intensité et une certaine opulence, tout en restant accessible par l'ambiance et l'accueil. Des critiques notent aussi que la constance peut varier selon les plats et les jours, mais l'expérience globale est décrite comme mémorable et digne d'un retour, particulièrement pour les amateurs de fruits de mer, de viande généreuse et de desserts généreux. Globalement Joe Beef demeure un repère du paysage culinaire montréalais, synonyme de plaisir gourmand, d'énergie conviviale et d'un goût pour le raffinement sans prétention, même si le rapport prix-qualité peut prêter à débat.
Let's get straight to the point: the famous lobster spaghetti here is above average & definitely not worth the wait. At an eye-watering price tag of $71++, it's asking to be judged against the best pastas in the world & that's what I'm judging it by.
First, you only get half a lobster. That's not a lot meat but they do somewhat make it up with the generous amount of spaghetti. The noodles themselves are good, but they are let down by the sauce, which is too salty. The lobster is supposed to be the star of the show but you don't taste any of it in the sauce. Half a lobster is also not proportionate to the amount of spaghetti so it doesn't feel like a satisfying meal.
Drinks here are good creative though, so I would recommend them. I got a peach mock tail & it's rare to find mocktails that have more complexity than juice.
This is a Montreal institution & it's worth going just to check out the place, but manage your expectations if you get the lobster spaghetti.
26 juil. 2025
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Mon avis: fortement apprécié par les touristes en tant qu'institution, moins par les locaux. (D'où les avis positif qui semblent exagérés)
Avis d'une locale: la quantité vs le prix est à revoir. Le bone in strip était excellent. Le service était exceptionnel. Digne d'une danse bien organisée malgré la lenteur pour sortir les plats.
Déception sur l'entrée de flan à la moelle ainsi que sur les pâtes au homard qui goûtaient principalement très salé. Je m'attendais à une sauce rosée avec un arrière goût de homard & d'agrume. Mais ça goûtait que le sel. Également en terme de portion, le prix est exagéré pour un demi homard sur des pâtes. Ce plat peut également se manger seul donc rien ne justifie 71$ pour ça. Idem pour les desserts, bon mais j'avais plus d'attente pour le prix. 300$ plus tard, nous sommes restés perplexes.
Si vous vivez à Montréal & que vous avez une envie de steak, foncez. Pour le reste, vous prendrez une chance.
What an amazing EVENT to eat here at a true Montreal institution, Joe Beef. The hype is true & definitely real. The food was absolutely amazing! The service, exemplary!
So much to say about this place, & of course the food lived up to the expectation but for our family the huge difference was the service. These people are well trained, knowledgeable & engaging. A true example of'come for the food, come back for the people'
What was planned as just a nice date dinner turned into a 5 hour amazing experience. Mostly due to our server Florent who was funny, helpful, patient, & friendly. Such a wonderful experience.
13 juil. 2025
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Had an absolutely delicious meal at Joe Beef! The duck was incredible - so flavorful & tender. I'm already looking forward to coming back for another piece. Highly recommend! 🦆🍷
Food definitely underdelivered. Was going to order more as I went but just gave up after a few misses in a row. Service was amazing & vibe was very chill. Just wish the food was seasoned well, cooked properly, & just idk better for what I am paying. Had the veal tongue & sweetbread entree with a tomato sauce that literally tasted & smelled exactly like a cold can of tomato soup had been poured on my plate. Totally gross.
Theis is great place to experience French cuisine. It has lots of simple dishes focusing on flavour & butter. Lots of butter! Definitely a treat your self experience where you can indulge. Good place for special occasions with mates or partners. A must if you wanna do fancy dinner in Montreal. Just be prepared to spend a little more. But worth it for food connoisseurs.
It's 12/10. Fantastic all the way around. Sometimes these spots can be so overhyped it's hard to meet expectations yet they exceeded them. Vibey, great food & service.
All the staff was top notch from hostess who put us at the perfect for our baby & her stroller, to the busboy, & the waiter.
The duck was insanely delicious, could drink the sauce & the lobster spaghetti is a must. Feels like you can't go wrong with anything you're feeling.
Don't let the name fool you, it's known for their seafood even though it's named after Charles McKiernan'Joe Beef.'
4 juil. 2025
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We came to the Canadian Grand Prix & was recommended Joe Beef for dinner & it did not disappoint. We had to reserve about a month in advance for a party of two but it lived up to the hype. The food was incredible, service was top notch & we had a great time. Pictured is the lobster spaghetti which was 100% worth the price, glazed carrots, & filet mignon. I forget the name of the dessert but it was delicious. Will definitely come again!
We got the bone-in strip, so nice & rich in flavor but over priced. The roasted carrots were delicious. Liked the food but I wish we had another server though. The guy just talked way too much!
3 juil. 2025
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Great food overall, but I think it has lost some of its greatness. I recall how difficult it was to get a reservation here 10 years ago. Yes, it is still tough to get the prime reservation time. We were able to snag last-minute reservations for 9:30 p.m.
The restaurant was packed! Clearly, it continues to be a popular spot. Our server was friendly, consistent with everyone's observation that outstanding service is its key strength!
The dishes that we had were all decent, but nothing out of this world. The bone marrow had an interesting spin, but the chawanmushi (Japanese steamed egg) became the main ingredient for the dish, rather than tasting much of the bone marrow & uni.
The server recommended the duck, which happens to be our pick as well. But the meat wasn't as tender as I'd like. The side dish- carrots, turned out to be my favorite dish for the night.
We had the Andalouse sausage made with veal, fois gras & sweet bread as a starter. Was especially good. But it was two large sausages. It was very delicate & flavorful. We also had the bread & pickle. Was very tasty. The server suggested this.
Oh!
We also had the Roman gnocchi- which was polenta with Gruyère sauce- absolutely delish!
For the mains I had the lobster spaghetti. It was like a twist on Italian carbonara with lobster. I asked- the lobster is fresh!! 🦞( not frozen). This dish was very very tasty & large!
My husband had the Guinea Hen. It was fine. But not the best. He ate it, enjoyed it for what it was but wouldn't order it again. He didn't really know he's eating'guinea hen'- was more like regular poultry in sauce with vegetables.
We had a 5pm seating & what we didn't like is they kind of rushed you to order. ( in a polite way) but they made everyone order all their courses right away. They brought everything out pretty quickly, one right after the other. Was kind of strange. So you couldn't get a feel for sizes or what else you want after already eating an appetizer. It was all ordered from the top & then served.
The restaurant is super cute & nice. Very pretty atmosphere. Cozy yet elegant. Tastefully decorated.
This was amazing. The darling cozy atmosphere, the food (OMG seafood tower) & the service were so memorable & perfect. But I came on Google to leave a review specifically for Kalina, our waitress. She was the best, friendliest, most knowledgeable waitress we've ever had. & I know, that's a bold statement. SHE made the experience Michelin. She was attentive, thorough, professional & yet warm, kind & genuine. Our meal was paced perfectly & our food selections all coordinated impeccably. Because of Kalina & her suggestions, guidance & expertise. THANK YOU!! Go to Joe Beef & ask for Kalina!
