Joe Beef

Hugo

5.0

2nd visit at Joe Beef, & just as satisfying as the 1st! 2e visite, & toujours aussi satisfaits! We were 4 people & decided to order everything to share, which is a great way to try different things. The seafood tower was huge & tasty, the foie gras spread was great, & the mains, filet mignon & lobster pasta were also delicious. Dessert weren't fantastic though; nothing bad but nothing worth noting either. I would skip them if I were to repeat soon again...

K

5.0

Excellent, attentive, friendly waitstaff. The lobster spaghetti & layer cake were amazing.

Leslie

4.0

We came here really wanting to love this place. The service & vibe were great, but we were disappointed with some of the food. Some great dishes, some unforgivable. & I just can't justify the price for what we got, especially compared to some other restaurants that execute cooking flawlessly. Starters: Steak tartare- wonderful. Best dish of our night Artichoke special- let down. A bit like under pickled antipasto, that could have come out of a jar. Mains: Sweetbread- delicious dish with a great sauce. Not enough sweetbread Suckling pork confit- pork not confited right. Pork rind was inedible (sticky & chewy, rather than crispy). For the prices of these dishes, every component of the dish should be well executed. Good flavours around the dish, but the cookery was disappointing. Dessert: Chantilly cream with strawberries- strawberries are in season, making this dessert very sweet & fresh. It was nice.

Carl

5.0

Delicious experience last night at JB's. The early evening rez seating at the bar was perfect to take in the vibe...starting with our very sociable, knowledgeable bartender Thalia, who provided insight into the menu options. We started w the escargot & the artichoke salad special...followed by the JB signature spaghetti lobster & filet special...all superbly done & paired perfectly w a Monterey coast pinot noit...ending w the lemon sorbet.. magnifique! We will definetely return & request same seating arrangement to catchup w our fave Montreal bartender= Thalia!

Sean

3.0

A tad hyped! But worth going. Really great atmosphere & probably the best foie I've had. But maybe temper expectations slightly depending where you are from.

Sarah

5.0

Lived up to the hype! I am from Australia & have been fantasising about visiting this restaurant for years 🤩 Service was magnifique ✨ food was outstanding 👌 & they will definitely see my phat self in there again (hopefully) soon 🤞

Aaron

5.0

Met some very high expectations. The mutton chop was even better than the hanger steak. Best hunk of meat in ages. Both demi glace sauces were amazing but the sage in the mutton sauce was just wow. Server made great wine suggestions. Great experience.

Adoni

3.0

I eat Joe beef & I wear Joe fresh

Anna

5.0

Cali was our server & everything was amazing!!!

Bernard

5.0

Charming comes to mind to describe everything. Staff was friendly & helpful. Our waitress Kialina was awesome. Duck for two & bread after to sop up the sauce was my favorite but everything was great. Check was very reasonable given how great the meal was but not used to Canadian prices yet,