Joe Beef

Joe

5.0

Amazing food & excellent service. Our party of four thoroughly enjoyed our meal. The filet mignon special was outstanding & the lobster spaghetti was equally good. Our waiter Gab made the night incredible, he was friendly, attentive & helpful. His recommendations for appetizers, meals, wine & desserts were spot on! Not an easy place to get a reservation but we will definitely be back!

Uma

3.0

Service was excellent 👌 Place is rustic style, however music was way too loud. Overall, It was fun enough but it was not that fun fun. It was kind of mix ambience that I'm not so sure how to describe. Food Maindish : - Filet Mignon was 95$ my boyfriend said he had better & less pricey than that. I found it was very moist & good. - Tuna steak was 70$ it was interesting, the pepper sauce was a bit killing the taste of tuna. It was good but not great. Entrée : - Pétoncle I.D.M was 17$ it was interesting to try .. it was intense taste. - Jambon blanc cuit au foin was really really good 21$. I highly recommend to try the entree ones My boyfriend had a glass of red wine which was very good with the steak. Well ! At least we try.

Alain

5.0

The best magret de canard

Glenn

5.0

Service: 10/10. Everyone in the restaurant was friendly & outgoing. Our server was fantastic, with an amazing knowledge of the menu & the wine list. The "bar back" aka the woman assisting all of the servers was an absolute delight. Food: the seafood was so fresh & perfectly seasoned/accompanied. The beef tartare was classic & done to perfection. The steak special was unique & delicious. The lobster spaghetti needs to remain on the menu forever. The dessert was dense but light & oh so flavorful. Not too sweet. Almond flour based with layers of jam. Pro tip from one of the bartenders - spread the Chantilly cream on the cake like a frosting. Cocktails: the "John Bill" & ode to the late seafood master was a rum based cocktail. Crushable & delicious. The dirty martini named "Perfect Martini" was exactly that. With olives frozen in vermouth. Mock tail for the pregnant wife was a spin on the cosmopolitan. Delicious & balanced.

R

4.0

My favorite was the bone marrow dish & the fries.

Joseph

5.0

Looking to see if Joe Beef is'worth it', we'll stop. Ambiance, old fashion design, vibe, happy bus team members, proud & happy servers, besides regular menu items they have multiple specials - we had quail , filet mignon w paired veggies & omg sauces. We had more fun watching everyone else's dishes arrive & there reactions. A wonderful night left full & happy (& oh. I don't like cooked carrots but omg you have to get them!!!)

Graeham

5.0

Mount Rushmore of great meals, worthy. Inch perfect execution from the kitchen & the whole team. I will be back to Montreal sooner than later, in large part so I can come back to Joe Beef. Superb.

Halfway01

5.0

First of all. The service was great, friendly welcoming, & great energy. Secondly... the food was amazing, we had 4 people ordered food, shared it & everything was awesome. 10/10 would eat again...

Matthew

5.0

Gabriel was an absolute joy as a server. As always the food here is amazing, with the raw seafood appetizer offering & lobster spaghetti as must orders. The Tuna Bagnat was boooomb!

Melissa

5.0

Wow I can see why everyone raves about this place! It's a beautiful restaurant with both indoor & outdoor seating. Definitely make a reso ahead of time! We were sat in the outdoor back section & it was very romantic & cute, with patio lights hanging above our heads. The service here was impeccable & we felt very well taken care of. Our server regularly checked on us & gave us helpful suggestions. The bone marrow custard was soooooo good. So good that I wish I didn't have to share it with my mom & cousin. It was my first time eating escargot. I wasn't a big fan of the dish here because it tasted a little bland to me. It did come with two very big pieces of bread though, & the presentation was very cool. The beef tartare tasted fresh & comes with both crackers & lettuce. You can eat it as is or they can add Tabasco spice. The hanger steak was tender & juicy. I loved the sauce that it came with & I recommend ordering a side of fries to have with it. The fries here were really good! Overall this place has great food, service, & atmosphere. It's no surprise it is always talked about & a must try when visiting Montreal!