Joe Beef
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Joe Beef
Ouvre aujourd'hui à 17:00
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Classiques de restaurants du Vieux-Montréal au coeur de la Petite Bourgogne. Un hommage à Charles "Joe-Beef" McKiernan, héros de la classe ouvrière du 19ième siècle. A deux pas mi-ivres du célèbre Marché Atwater. Steaks et fruits de mer.
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Joe Beef - nouvelles récentes.
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Avis pour Joe Beef
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sur Google (3000+)
Les avis mentionnent souvent
lobster(107) steak(96) spaghetti(83) recommend(71) sauce(67) wine(65) dessert(49) attentive(39) dishes(38) oyster(35) appetizer(35) tuna(35)Page 3 de 24 - 467 Avis
M
Amazing, amazing. Can't wait to go back next year. Cream puff was a special ;)
Nourah
My partner & I were so excited for our reservation, but unfortunately we thought a lot of most dishes we had were average in comparison to the ones we had at its sister restaurant Liverpool House which really set our expectations high for what to expect here.
Arjan
Perhaps the best meal I have ever had. Our server Julian was excellent, extremely friendly & outgoing, a shining example of excellent customer service. Highly, highly recommend going here if you're in Montreal & looking for a great meal.
Alice
Julien provided truly warm & thoughtful service, adding a lovely personal touch to the evening. The ambience is charming-perfect for a special occasion. While I found most of the dishes to be fairly average, the spaghetti with lobster was a standout & the one dish I'd return for. The steak, however, didn't quite hit the mark for me. Overall, it's a trendy spot in a lively, sought-after location-definitely worth experiencing at least once.
Ivan
Look, if there were a sixth star to give, I would definitely give it to Joe's Beef. I had the tuna steak & the pork belly, & both were absolutely amazing. The flavor was incredible. Service was great & very helpful.
Do yourself a favor & go eat some delicious food here, you won't regret it.
Michael
'A great experience!!!'
On Friday August 29 my wife & I had a 7:00pm reservation at Joe Beef for a late celebration of our wedding anniversary. I had long heard about how great Joe Beef is & finally had the chance to dine there.
We were greeted by the Maître d'hotel Isabelle Savard with a complimentary glass each of delicious bubbly wine & taken to a cozy little table for two next to a front window. Laura was our waitress & her service & treatment was second to none. She assisted us with a selection of delicious appetizers & a wine selection for our tastes. Every single person that attended to our needs were kind & most attentive. We felt spoiled!!
We choose two different tuna entrees that just melted in your mouth. A flavour explosion with a delicious crunch & freshness. Another appetizer we had, something I would not have typically ordered (beef tendons - yes you read this correctly) was surprisingly delicious in the manner it was served. We ordered some bread which had a nice chewy crust & soft flavourful middle. Smothered in butter it was evilly delicious.
Laura had recommended a hanger steak, however I had my heart set on a rib steak & ordered that (it was a large steak intended for two persons). We asked for it to be cooked medium rare & it arrived perfectly cooked. We had some rich sauces with the steak, but the steak just in its own juices was phenomenal. We couldn't even finish it as it was very large along with the appetizers we had. The steak was tender & juicy from end to end!!
Regretfully, we had no space left for dessert - which I am sure would have been equally amazing. Finally, we had a complementary shot & left the restaurant full & grateful to the efforts & treatment by Isabelle Savard & her great team & Laura, our waitress. We look forward to going back & trying that hanger steak one day.
I give the food, ambiance & wait staff 5 stars for providing such a wonderful experience!!
Mike & Maria
Elina
Firstly, the ambience is cozy, intimate & beautiful. The highlight of our night was the tuna appetizer with the harissa sauce, one of the best bites of food I have ever had. For the main course we had the hanger steak & the duck- they were both good. Some of the duck was difficult to chew but the grape sauce was great. The hanger steak, it came as one skewer, was good but I wouldn't say anything special. It seems that the fish there is very fresh so next time I would come, I'd definitely focus on the fish. Overall, the service was phenomenal & a great experience.
Robyn
Chaque plat était absolument incroyable 😋 les spaghettis au homard sont vraiment exceptionnels!
Vivek
Always a great time. Never a bad meal
Great service, food, drinks.
Morgan
We made a late reservation because it's what was available & it was worth waiting all day for this meal. Wonderful menu. Had the best dirty martini of our whole trip! Server was lovely & we had the best time chatting with them about how much we love the city. We will definitely come back to Joe Beef our next trip to Montreal.
Lauren
The food was exceptional, EVERY bite was heavenly & you can tell that a lot of love, thought & great cooking is put into every dish served. BUT the real star was our server Kalina (forgive me if I spelled this wrong) she has curly hair, & adorable accent & she made sure every moment in there, we felt special, attended to, & heard. Kalina, you will remember us, the ladies toasting to Taylor Swift, & we love you!
Aliya
We came here for our one year wedding Anniversary & I really wanted to love this place, however it didn't live up to the hype.
The service I felt was very inconsistent, the main server was okay, very slow but better. We had a few other people that tended to us that barely answered when we said thank you.
Food took forever, almost 90 minutes from the time we ordered, our server checked on us once to tell us'its coming soon'.
We order the bread & pickles which was fine, the roman gnocchi which was good, the hanger steak which needed more seasoning & the $71 Lobster spaghetti which was not at all worth the price. I found most of the food lacked basic seasoning which should have not been the case given the price & time it took to cook.
Dessert was truly the highlight, we did the chocolate mousse which was amazing, I will say.
Otherwise, this was a disappointing visit, I will also say it was so hot in there, I hope they can take a look & refine some things because it seems there is a level of inconsistently in the food.
Violetyes
nice vibes but taste was not for me :(
like look at the fries!! there was another review just a few months ago that said the fries were amazing & the picture did look amazing but the fries we got were NOT that like they look so so so sad srsly.
nothing rly wowed me but best dishes for me were the duck breast & the marjolaine!
D
From Ontario. We dine a lot at High end & Not your average restaurants. We also work at a high end steakhouse where we live
Came here based on recommendation. Don't know why it was so highly recommended. Place was clean & packed. Just confused as to why.
First. Hostess was sweet. So thank you for that.
Menu was alright.. was looking forward to the rib eye. Honestly. That was basic. Don't know if there's salt or seasoning anywhere in that building.
The crab feature... not good.
Bone marrow, boring.
Birthday was never recognized even though it was mentioned in the reservation.
Now, the waiter... julien, I hope you tip out your food runners & bussers considerably because they deserve it more than you. You were arrogant & need a lesson on being a server. Your shirt was just as lame as your attitude.