Classiques de restaurants du Vieux-Montréal au coeur de la Petite Bourgogne. Un hommage à Charles "Joe-Beef" McKiernan, héros de la classe ouvrière du 19ième siècle. A deux pas mi-ivres du célèbre Marché Atwater. Steaks et fruits de mer.
Les avis convergent sur une expérience culinaire riche et généreuse, typique d'une institution montréalaise où l'ambition est au rendez-vous et l'ambiance est dense et chaleureuse. Des plats phares comme le foie gras double down, les spaghettis au homard, le canard et le bœuf dans différentes cuissons reviennent souvent, accompagnés de desserts tels que la marjolaine et la mousse au chocolat qui marquent les esprits. Le service est fréquemment salué pour son attention, sa connaissance du menu et sa convivialité, même lors des soirs chargés, mais certains estiment que le prix est élevé et que les portions peuvent sembler justes pour le coût. Des détails récurrents évoquent une cuisine audacieuse et festive, où les saveurs s'affirment avec intensité et une certaine opulence, tout en restant accessible par l'ambiance et l'accueil. Des critiques notent aussi que la constance peut varier selon les plats et les jours, mais l'expérience globale est décrite comme mémorable et digne d'un retour, particulièrement pour les amateurs de fruits de mer, de viande généreuse et de desserts généreux. Globalement Joe Beef demeure un repère du paysage culinaire montréalais, synonyme de plaisir gourmand, d'énergie conviviale et d'un goût pour le raffinement sans prétention, même si le rapport prix-qualité peut prêter à débat.
Highly recommend Joe Beef. The staff & management went above & beyond to accommodate my food allergy. I appreciate how easy they made it for me. The food was amazing & atmosphere was perfect. We went for dinner after a long day. If you have a food allergy make sure to reach out to the restaurant to give them a chance to prepare for your visit. Will definitely keep Joe Beef in mind for our next trip to Montreal.
Everything about this place was amazing. The ambience is sooo cute & cozy. One of the best services we had, & the food. Gosh the food was incredible from the beef tartare, steak, & cake. Coming back here asap!!
25 avr. 2024
sur Google
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One of the best meals I've had in a long time, definitely living up to its reputation. Cozy interior with wonderful staff, I would highly recommend taking them up on the offer to guide you through the menu as there were a number of dishes we would have not normally chosen that hit the spot. We'll be back, I can see why this place is such a staple.
A wonderful evening. Food was top notch & well worth the reputation; excellent technique & ingredients. Service was great given the type of restaurant. Wine recommendations top notch. Would recommend.
We had such a good experience here. Server was great. Drinks were creative. Food was top notch & fresh. Crab, tuna, lobster spaghetti, scallop "sausage". Wow. Dessert also out of this world.
Everything was terrific, which was, of course, expected. Our server, I believe Gabriel from other reviews, was fabulous, friendly, & super attentive. No question was too much; every teammate we encountered was on point & super invested in the success of our meal. I cannot wait to be back. This is a bucket list project, & I have waited pre-pandemic for this one, & it did not disappoint. I will be making the frisee salad very soon; what a lovely surprise in taste for a simple starter salad. Every dish & drink was perfect. Merci, gentlemen.
Let me start off by saying that Joe Beef is the best restaurant I've ever been to, including places like Le Bernadin & Le Cirque. It is the perfect mixture. On one hand it is unpretentious, like a good neighborhood spot. But when it comes to technique, they are second to none. We come to Montreal every year, sometimes twice, & always dine at Joe Beef. Skipping the menu, we opt for the Joe Beef Experience. This has resulted in the best meals of our lives. This time, April 2, 2024, was no exception. Laura, once again, proved herself a genius by constructing a flawless series of courses for us each paired beautifully with an appropriate wine. She, & Kalina who stopped by to raise a glass with us, always make us feel like friends, not just clients. Years ago I had a recurring dream of the perfect restaurant. Never did I think I'd find it, but we did.
I really wanted to love this place. The food was good but nothing special. The server assistant was good & the only saving grace. The Server however was awful. Not friendly, not attentive & body shamed me for eating the lobster pasta. Would not return or recommend
We came here on a Wednesday so i guess it's unsurprising that the atmosphere wasn't too crazy & it felt a bit awkward where we sat. The service was incredible & everybody was very attentive & helpful. The food was really good! Loved the gâteau marjolaine, the pork was delicious & the lobster pasta is good but I would share because it's VERY rich.
