Classiques de restaurants du Vieux-Montréal au coeur de la Petite Bourgogne. Un hommage à Charles "Joe-Beef" McKiernan, héros de la classe ouvrière du 19ième siècle. A deux pas mi-ivres du célèbre Marché Atwater. Steaks et fruits de mer.
Les avis convergent sur une expérience culinaire riche et généreuse, typique d'une institution montréalaise où l'ambition est au rendez-vous et l'ambiance est dense et chaleureuse. Des plats phares comme le foie gras double down, les spaghettis au homard, le canard et le bœuf dans différentes cuissons reviennent souvent, accompagnés de desserts tels que la marjolaine et la mousse au chocolat qui marquent les esprits. Le service est fréquemment salué pour son attention, sa connaissance du menu et sa convivialité, même lors des soirs chargés, mais certains estiment que le prix est élevé et que les portions peuvent sembler justes pour le coût. Des détails récurrents évoquent une cuisine audacieuse et festive, où les saveurs s'affirment avec intensité et une certaine opulence, tout en restant accessible par l'ambiance et l'accueil. Des critiques notent aussi que la constance peut varier selon les plats et les jours, mais l'expérience globale est décrite comme mémorable et digne d'un retour, particulièrement pour les amateurs de fruits de mer, de viande généreuse et de desserts généreux. Globalement Joe Beef demeure un repère du paysage culinaire montréalais, synonyme de plaisir gourmand, d'énergie conviviale et d'un goût pour le raffinement sans prétention, même si le rapport prix-qualité peut prêter à débat.
My spouse & I had Joe Beef on our bucket list for quite some time, & we finally decided to make it the setting for our recent date night. From the moment we arrived, we were welcomed by friendly & attentive staff, immediately setting a positive tone for the evening. It was clear that attention to detail is a priority here; despite not mentioning any food allergies when booking our reservation online, the waiter took the time to confirm that we had no allergies or aversions before we ordered. This small gesture really showed the care they put into their service. We began our meal with the beef tartare, & I can confidently say it was one of the freshest preparations we've ever had. The quality of the ingredients was evident from the start. The beef had clearly been freshly ground, & our server delightfully mixed all the components right at the table, elevating the experience. For our mains, my spouse opted for the Cornish hen, while I went for the leg of lamb. Both dishes were absolutely fantastic, cooked to perfection with flavors that truly stood out. The Cornish hen was tender & juicy, while the leg of lamb melted in my mouth with its rich, savory notes. We also ordered a side of French fries, which were perfectly crisp & golden, & a side of sourdough bread, which was a must for soaking up all the sumptuous sauce from our main dishes. The ambiance was just as impressive as the food. Unlike many fine dining establishments, which can sometimes feel overly formal or cold, the atmosphere here was warm & inviting. The décor, lighting, & music created a cozy yet sophisticated setting that made our evening feel special. It's an ideal spot for a date night or for sharing a memorable meal with friends or clients. One thing to note is that the menu isn't available online, but there is a wide variety of options to choose from once you're there, ranging from seafood to poultry & steaks. There's truly something to suit everyone's tastes. Overall, we were thoroughly impressed with both the quality of the food & the exceptional service. Joe Beef exceeded our expectations & delivered a dining experience we won't soon forget. Highly recommended!
24 déc. 2024
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We had a great time & the food was excellent & the perfect quantity. Our server Julian ( think that was his name) helped us through the menu & was very knowledgeable. I recommend 100%
Overrated… I don't know where to start. First, the vibe there is kind of cool. The interior looks old fashion with very old mirrors, old wall papers & lamps. The waiters are amazing & super friendly. The food on the other end was disappointing. It started well with an amazing butternut squash souping with truffles. This was just perfect. We also had the white ham, which was fine but not great. I had a lot of better hams than that in Europe. Then, we shared the steak with potatoes & the marrow bone. This was actually very disappointing. The quantity was great for two, but the taste was just OK. The marrow was actually served with horseradish & herbs, which kills the taste according to me. The steak was undercooked. We ordered medium but it was actually medium-rare & kind of cold when served. The potatoes were just OK. Overall for a dish that costs 130$, I found it relatively average & overpriced. I did not come for fancy nor cozy, but still, it felt like my grandma food overpriced. Last but not least, this place is noisy as hell. Sometimes impossible to have a conversation… I had my experience, after leaving in Montreal for years, but I don't expect to go back. There are better places than that. Tourist trap in my opinion.
I had been looking forward to trying Joe Beef for years, & the experience far surpassed my expectations. Every bite of food, every sip of drink was fantastic. The staff are extremely knowledgeable & make you feel like you're dining with friends. Worth every penny. Get yourself in there!
Joe Beef is a Montreal institution located in the Little Burgundy neighborhood near the Lachine Canal. Atmosphere is lively & packed & dishes are decadent & indulgent. Would highly recommend seafood & steak dishes including: oysters, lobster spaghetti, burgundy escargot, steak & ice cream profiteroles. Reservations are strongly recommended. Would budget approximately $250 for party of two.
Came to Joe Beef earlier this year & our experience was phenomenal. From the service to the ambiance & the food, everything was amazing. Our favourite was the famous lobster spaghetti & the marjolaine. Definitely a must try!
The food is top notch, the atmosphere was amazing , food music, nice deco, smiling people & our server Gab I think was his name amazing man 10/10 it's our 2nd time there & it was him the 2 times & he amazed us .
I so wanted to give 5 star to this restaurant but decided to give 4. The reason being Desserts. Everything that we ordered was so delicious except the dessert that upset me a little bit. As after having such amazing Appetizers & Mains your expectations with desserts are way too high as it's the last course that you'll be experiencing at the restaurant. We ordered Fois Gras, Halibut & Steak & everything so just amazing. Layered cake - Marjolaine was also 10/10 but the Raspberry Tart was disappointing. Apart from the food, Gabriel was outstanding & showcased top notch hospitality.
Oh wow. One of my favorite restaurants in the world. I make sure to fly to Montreal at least once a year to eat here. I would say I've been here around 8/9 times. Always a transcendent experience, Customer service exquisite, & the atmosphere warms you up in a cold Canadian night. Pro tip. My best experiences have always been solo at bar. The 5 star service moves up to a 6 here.
Incredible service, exception food. Love the look & feel of this restaurant. They were able to modify almost every dish for a gluten allergy. Absolutely recommend coming here!
ABSOLUTELY THE BEST DINING EXPERIENCE I HAD IN MONTREAL! WANTED TO EAT HERE FOR MORE THEN 10 YEARS SO THIS WAS A DREAM COME TRUE! THE STAFF IS SUPER FRIENDLY & SERVICE WAS SOMETHING SPECIAL. THE FOOD IS LUXURIOUS & VERY WELL MADE, BEST INGREDIENTS & THE QUALITY IS VERY HIGH! THANKS FOR THE AMAZING EVENING!
Iconic spot in Montreal. Very difficult to get a reservation but that's only because it's so popular. The food is incredible but the servers make the difference. They know the menu very well, make great recommendations & guide you through the experience. The only downside to Joe Beef, drinks are overpriced & mediocre.
Très bonne nourriture & service exceptionnel. Seule deception: ils ne servent que des vins nature & ce n'est pas mentionné sur leur site web & carte des vins TRES dispendieuse.
We usually go to Liverpool House as we love the menu, & it's easier to get a last-minute seat when you're just out of work & feel like having an impromptu date with your partner. However, we thought we'd go to its beloved sister establishment this time. We were not disappointed. It had a mix of locals, tourists & people on dates, all looking to have a good time, & I think this is where Joe Beef shines. It caters to many customers & creates an ambiance that works for most. We shared a bunch of plates & let our server recommend wines that would pair well with our selection. It felt like the whole experience was designed for us to enjoy food any way we wanted & without fearing weird looks from other people if we were a little too loud & having too much fun. It felt like everyone was having a good time, including the staff, which is a decreasingly common sight in the increasingly sterile Montreal food scene that sometimes takes itself a little too seriously. Thanks for the food, drinks & the good vibes :)
