Classiques de restaurants du Vieux-Montréal au coeur de la Petite Bourgogne. Un hommage à Charles "Joe-Beef" McKiernan, héros de la classe ouvrière du 19ième siècle. A deux pas mi-ivres du célèbre Marché Atwater. Steaks et fruits de mer.
Les avis convergent sur une expérience culinaire riche et généreuse, typique d'une institution montréalaise où l'ambition est au rendez-vous et l'ambiance est dense et chaleureuse. Des plats phares comme le foie gras double down, les spaghettis au homard, le canard et le bœuf dans différentes cuissons reviennent souvent, accompagnés de desserts tels que la marjolaine et la mousse au chocolat qui marquent les esprits. Le service est fréquemment salué pour son attention, sa connaissance du menu et sa convivialité, même lors des soirs chargés, mais certains estiment que le prix est élevé et que les portions peuvent sembler justes pour le coût. Des détails récurrents évoquent une cuisine audacieuse et festive, où les saveurs s'affirment avec intensité et une certaine opulence, tout en restant accessible par l'ambiance et l'accueil. Des critiques notent aussi que la constance peut varier selon les plats et les jours, mais l'expérience globale est décrite comme mémorable et digne d'un retour, particulièrement pour les amateurs de fruits de mer, de viande généreuse et de desserts généreux. Globalement Joe Beef demeure un repère du paysage culinaire montréalais, synonyme de plaisir gourmand, d'énergie conviviale et d'un goût pour le raffinement sans prétention, même si le rapport prix-qualité peut prêter à débat.
Our dinner at Joe Beef was the highlight of our four-night trip to Montreal (& we thoroughly enjoyed all our other meals, too!). This iconic restaurant more than lives up to its reputation, & we wanted to share our wonderful experience.
The food was superb, & the service was exceptional. The entire staff struck the perfect balance-organic, approachable, & friendly, yet effortlessly delivering flawless, attentive service. Their creativity, authenticity, & genuinely local vibe added a unique charm to the evening, making it feel elevated & down-to-earth.
While Joe Beef isn't a budget-friendly option, every dollar spent felt worth it. The quality, atmosphere, & attention to detail made for an unforgettable experience. We ordered what I believe was their signature steak with mushrooms (the name escapes me), a deliciously fresh salad, & a classic shrimp cocktail-all perfectly prepared & full of flavor.
We can't recommend Joe Beef highly enough if you're visiting Montreal. It's a true culinary gem & an experience you'll remember long after your trip!
I've been wanting to go to Joe Beef for 15+ years, since I first saw it on the travel channel or food network. That's the only reason I've given it a 4/5... because it couldn't possibly live up to the anticipation.
But it was great, & I definitely recommend checking it out. It's a true Montreal legend. The atmosphere & staff were superb. The food was good. Not the out of this world extravaganza I was expecting but absolutely delicious. We had the tuna tartare & the strip with potatoes & bone marrow. At $130 for the steak alone... it's a pricey meal. & worth it. The wine was excellent & the service was fantastic.
Really solid food, did not disappoint. But not spectacular. The service & vibe was great, would definitely go back for the vibes. Water was also filled & the staff were warm & efficient.
The foie terrine was solid. Duck was solid as well, but have had better else where. My favourite was probably the caramel pudding, it managed to be not too sweet.
Their lobster pasta is what they're known for & I found it a bit disappointing. The pasta was a bit bitter from the lobster. As well, the flavours did not come together that well, I could taste the lobster, butter & other ingredients separately but didn't come together all that well. It's like a bunch of fancy ingredients that didn't necessarily form one cohesive dish. Out of all the dishes the lobster pasta is the only one I wouldn't recommend.
Dining at this highly acclaimed establishment was exceptional. The unpretentious decor & the smell of cooking triggered a nostalgic feeling, reminding me of my grandma's kitchen. The waitstaff exhibited flawless hôtelier etiquette & were knowledgeable about the menu & wine list. The waitress suggested a few dishes to share, thoughtfully separated into three courses. The dishes were straightforwardly presented without any fancy-pancy plating style, this simplicity allowed the quality & flavors of the dishes to shine through. The waitress also suggested a bottle of red with soft tannins & a smooth finish, not overpowering the delicate flavors of the food. For my wife's special occasion, she was treated to two complimentary desserts & a large fresh potato. Thanks to Maurane, we had a wonderful evening.
4 févr. 2025
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It was my first dining experience at Jue Beef in Montreal, & I couldn't have asked for a better introduction. The moment I walked in, I was struck by the vibrant atmosphere & the welcoming vibe of the place. I decided to sit at the bar, which turned out to be a fantastic choice.
started off with the tuna tartare, which was nothing short of exquisite. The freshness of the tuna combined with the delicate seasoning made each bite a delight. It was beautifully presented, & I couldn't help but admire the artistry of the dish.
For my drink, I ordered a cocktail that perfectly complemented my meal. It was refreshing & balanced, making it a great pairing with the flavors of the tuna.
Then came the pièce de résistance: the lobster spaghetti. Wow! The pasta was cooked to perfection, & the generous chunks of lobster added a luxurious touch. The sauce was rich & flavorful, enveloping each strand of spaghetti in a way that made it hard to resist.
I felt incredibly lucky to snag a seat at the bar since I hadn't made a reservation. Usually, you need to book ahead to get a table, but I guess fortune was on my side that day. The service was impeccable; the staff was attentive & friendly, always ready with recommendations & ensuring my experience was top-notch.
Overall, my first meal at Jue Beef was amazing. I left with a full belly & a big smile, already planning my next visit!
This place is simply amazing, we had this waiter named Julien & he's just wonderful, he gave us detailed explanations & beautiful suggestions of food! He has such a vibrant personality & i would totally come again! The food is also very nice & tasty ^^
The team at Joe Beef is, as a whole, completely unmatched. They are a non pretentious, group of fast, efficient, & knowledgeable professionals. Our waitress, is a master of her craft. She was patient, funny, & so deeply accommodating, it made my 18yo son's first fine dining experience one that neither he nor I will ever forget. He was not pressured or intimidated at any point as the Joe Beef team warmly walked him through their amazing menu. We were treated to a "Choose Your Own Adventure" selection of menu offerings made once again by our lovely waitress. I know, I know everyone wants to know about the food. Words don't do it justice. Every item that touched our table was quickly devoured &/or shared with the lovely couple next to us. We enjoyed a selection of Scallops, 3 types of North Atlantic Oysters, as a starter. Our 2nd course consisted of Beef Bone Marrow, Escargot, Foie Gras & a simple but delicious homemade Ham with Brie & pickled plums. We ordered the shared 40oz Porterhouse, with potatoes au gratin, & a Waldorf salad. Each course was paired with our Waitress's suggested wine pour, & they elevated each dish accordingly. I wanted to give a special shout to the Expo staff at Joe Beef. She made sure EVERY single dish was perfectly plated, properly timed, delivered to each table without missing ANYTHING the entire night. It's always a pleasure to observe a true professional in their element. (Bonus - the restaurant was FILLED with an amazing groups which only added to the intoxicating atmosphere). If you're ever lucky enough to have an opportunity to dine at Joe Beef, make it a top priority. Returning with my wife & daughter are at the top of my list!
28 janv. 2025
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joe beef is THE restaurant! a must-visit in montreal. porterhouse cooked to perfection, smoothest dirty martini you'll ever drink, insane cocktail sauce on the shrimp, lovely wine list… i could go on & on. we had so much fun, will definitely return on my next trip!
Amazing food & service! It was an absolute pleasure with our server Jon. He walked us through the menu & options for food & drink. He was unbelievably on point with every suggestion!
11 janv. 2025
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Very good food, but overpriced. Like with any restaurant or tourist attraction once it becomes famousm they capitalize. I don't blame them! The food is very good, but you're paying a lot more for an equivalent meal you can get somewhere else. Won't go back, but happy I went once! From a local.
Went without expectations, left with a new favorite place in MTL. Starting with the ambiance, the place has this effortless coziness to it. We ordered the tuna tartare & baked ham entrance, both were delicious. For main we ordered rabbit a la royale & foie de veau, wow… texture, flavor, Temperature..just exquisite. Last but not least the cherry on top was the service, every single server was kind, specially Thalia at the bar, single handedly made one of our best night in the city. If you have a chance to visit the place don't miss it. & order the caramel pudding for dessert. :)
Il est difficile de ne pas avoir de grandes attentes lorsqu'on visite cette institution & je dois avouer que c'est mission accomplie!!! Le service etait numéro 1 qui a grandement contribué à nous faire passer un bon moment. Nous avons commandés, onglet , lapin & spaghetti aux homards. Chacun des plats etaient délicieux mais mon préféré fut le lapin qui etait un classique français. Belle experience. Je reviendrai sans aucun doutes.
This is a great restaurant that focuses on quality! I ordered some oysters, lobster spaghetti, & a steak with roasted potatoes & bone marrow, which was really good.
