Joe Beef s'impose comme une destination culinaire emblématique qui met en valeur la générosité de l'Atlantique grâce à son engagement envers les produits de la mer frais et les coupes de bœuf de première qualité. La cuisine se concentre sur des ingrédients ultra-saisonniers, intégrant régulièrement des viandes grillées au charbon accompagnées de préparations robustes de mollusques et de crustacés variés. L'environnement intérieur favorise une atmosphère vivante caractérisée par un décor éclectique et une emphase marquée sur l'approvisionnement rigoureux auprès de fournisseurs locaux. La clientèle découvre un menu qui pivote fréquemment pour refléter la disponibilité actuelle, garantissant que chaque assiette sublime les saveurs naturelles de protéines de haut calibre. Cet établissement maintient une approche dévouée aux techniques de cuisson classiques privilégiant la précision technique. Mariant des méthodes rustiques à une exécution culinaire pointue, le menu privilégie des portions substantielles.
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Joe Beef. Cependant, vous pouvez les appeler au (514) 935-6504 pour vous renseigner sur la disponibilité.
Est-ce que Joe Beef propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Joe Beef. Vous pouvez appeler au (514) 935-6504 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Joe Beef a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Joe Beef est largement reconnu comme une institution culinaire à Montréal, offrant une expérience gastronomique inoubliable caractérisée par des plats savoureux et décadents ainsi qu'une atmosphère chaleureuse et dynamique. De nombreux clients louent l'emblématique spaghetti au homard, les steaks parfaitement saisis et l'exceptionnel foie gras, le tout préparé avec passion et des ingrédients de grande qualité. Le personnel est fréquemment félicité pour son professionnalisme, ses connaissances et son accueil sincère, transformant souvent les repas en célébrations mémorables grâce à des recommandations personnalisées et une attention constante. Bien que les expériences puissent varier en raison de l'achalandage ou des préférences personnelles, le consensus général souligne un environnement spécial et animé qui réussit à équilibrer le charme rustique avec une hospitalité de premier ordre, ce qui en fait une destination incontournable pour ceux qui recherchent un repas unique et raffiné.
Wonderful food & service. Had the lobster spaghetti & a duck dish along with steak tartare & bone marrow as well as scallops & shrimp scampi. Staff was so gracious & the food was delicious. 10/10 would recommend it.
I always love going to Joe's Beef when I visit Montreal. The food can be heavy, so don't order too much at once, although it's great food! I love getting the oysters 🦪 & lobster 🦞 spaghetti. The steak is great as well!
I have been looking to dine at Joe Beef for years. I could only get a reservation at Liverpool House the last time I visited Montreal in August of 2022, & based on how high that experience was, wanted to ensure I got in this round.
We got a reservation at 9:15 at the bar. Which really did not make a difference. We showed up a few minutes early but it was five minutes of servers & staff alike walking by us, obviously busy, without a smile or we'll be right with you. I work in hospitality & regardless of what you have in your hands or how busy you are, you greet, say hello, flash a smile & let the guest know we'll be right with you. But all members of the staff were more concerned with resetting tables than addressing that we were standing at the door for 5+ minutes. When the host finally greeted us she said they were setting it up. Another 15 minutes go by. When we finally get at the bar they were apologetic. The host with the long nails brought us an INCH of Prosecco each, but we appreciated the gesture anyways. The chairs seemed like one seat where they shoved two stools into, but we were determined to enjoy the night that we had been looking forward to regardless. She offered us martinis (which were not comped), & streamlined them making sure we got them right away that we appreciated.
It was a few minutes before we got offered water. They were obviously busy so we did not mind since we had a little bit of Prosecco in front of us. The chef on the oyster bar went into great depth about the specials.. he was kind but maybe a little flustered? Normally I love in-depth menus but it was almost overkill, & he was almost yelling at us? Unsure if they were drinking on but.. We got the shrimp cocktail which was good, tartare & snails were just okay. They were able to move us to a table but the service was inconsistent.
All members of staff seemed more occupied with taking shots with VIP table in the window than actually effectively running a renowned restaurant. The only members who seemed to care about their jobs was the brunette host without nails, the brunette male server they transferred us to (he had the section across from the bar), & the blonde male bartender with circle glasses.
Lobster pasta was one dimensional. Steak was super mid. We skipped dessert because the blaring disco music was so loud that we could not hear one another. Overall, a 1/5 is being generous. We left in disbelief of the experience, one of our nights in MTL & $400 completely wasted.
Food was great. We had the smoked salmon & croquettes to start, the croquettes especially were delicious. For mains we got the lobster spaghetti & filet de boeuf. The spaghetti was the best thing I ate my entire stay in montreal, delicious! Steak was pretty good too, not the best I've ever had but pretty good for not being a dedicated steak restaurant. We did get the layered cake for dessert, I was not a huge fan (very sweet & a bit dry) but my companion quite enjoyed it.
Service on the other hand was not impressive, he was quite condescending & not at all attentive, but maybe he was just having a bad day. Our food did come out quickly & they brought the bill right away.
This restaurant has been on my bucket list for a long time, & I'm truly happy that I finally got to experience it for the first time. The hype & expectations were incredibly high going in, but somehow it still managed to exceed them.
From the moment we arrived, the service was absolutely top-notch. Our server was professional, attentive, & extremely knowledgeable-not only about the menu, but also about the wine pairings, which really elevated the whole dining experience.
We started with the beef tendon salad, & it was unbelievably good. It was the perfect appetizer to begin the meal-flavorful, well-balanced, & something quite memorable.
For the mains, we had the duck with foie gras, skirt steak, dry-aged rib eye steak, fries, & skate fish. Honestly, everything we ordered was outstanding. Each dish was cooked beautifully & packed with flavor, making it clear why this place has such a strong reputation.
I was initially a little intimidated by the price, but in the end it came to just a little over $100 per person for four of us, & the amount of food was more than enough. Considering the quality, portions, & overall experience, it felt absolutely worth it.
Without a doubt, this is a place I would return to.
i'm visiting mtl on my own this weekend & decided to take myself out to joe beef 🤗 all the staff were super friendly, the atmosphere was lovely, & the food was amazing. eddie talked me through the entire menu & gave all his recommendations-i took them all & he was spot on with everything 🤗 absolutely loved it. i had oysters, steak tartare, & rabbit a la royale
I've eaten at Joe Beef twice in my life, & I've been incredibly happy with the experience both times.
The first time around several years ago (2016/17), I had a lamb steak with bone marrow mashed potatoes, which I still dream about, & tried foie gras for the first time. Still one of the best meals of my life.
Second time was in December 2025. We had lobster spaghetti, & rabbit + mashed potatoes, along with the croquettes for an app. I'd say the only thing that was mediocre were the mashed potatoes - everything else was A+. We were also treated to a free steak since another table didn't want it - & it was delicious as well.
Service has always been great. The restaurant itself is a classic. Joe Beef deserves the hype it gets, & I look forward to eating here on another special occasion down the line.
Yum. I am decidedly not a foodie but I absolutely adored Joe Beef on my first visit. I am a steak & potatoes man & have had that at restaurants across Montreal & in other cities, but I must say the 30 oz rib-steak I had here which I devoured was perhaps the best. Better than Gibbys or Moishes, I also loved the accoutrements, the huge piece of meat came with spinach, green salad, horse radish & fries, which were indeed enough for our 3 diners, the other two having split the lobster spaghetti. To top it off the service was perfect & the atmosphere was casual but fun. Now if only I could afford to go here more often, but once in a while does suffice. Again, yum.
My first time here & it was a marvellous experience.
The restaurant is very cozy, we were lucky to be seated across the fireplace. Lights are dim & the ambiance is great.
We ordered the tartare for starter with bread & butter. I really liked how cute the butter was in their tiny packs. Bread was fresh & tartare was just amazing.
For mains we got Steak & Duck Breast. Steak comes with gem potatoes, temperature was perfect & the steak was tender. But my favourite was the duck breast. It comes with foie gras & it was just a spreadable perfection. Duck breast was blessed with red wine jus.
& last but not least we got the chocolate mousse, it was 10/10! I loved the sauce on the side of the dessert so much I wanted to clean the plate with a piece bread.
Overall one of the best meals I've ever had in Canada.
