Joe Beef s'impose comme une destination culinaire emblématique qui met en valeur la générosité de l'Atlantique grâce à son engagement envers les produits de la mer frais et les coupes de bœuf de première qualité. La cuisine se concentre sur des ingrédients ultra-saisonniers, intégrant régulièrement des viandes grillées au charbon accompagnées de préparations robustes de mollusques et de crustacés variés. L'environnement intérieur favorise une atmosphère vivante caractérisée par un décor éclectique et une emphase marquée sur l'approvisionnement rigoureux auprès de fournisseurs locaux. La clientèle découvre un menu qui pivote fréquemment pour refléter la disponibilité actuelle, garantissant que chaque assiette sublime les saveurs naturelles de protéines de haut calibre. Cet établissement maintient une approche dévouée aux techniques de cuisson classiques privilégiant la précision technique. Mariant des méthodes rustiques à une exécution culinaire pointue, le menu privilégie des portions substantielles.
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Joe Beef. Cependant, vous pouvez les appeler au (514) 935-6504 pour vous renseigner sur la disponibilité.
Est-ce que Joe Beef propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Joe Beef. Vous pouvez appeler au (514) 935-6504 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Joe Beef a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Joe Beef est largement reconnu comme une institution culinaire à Montréal, offrant une expérience gastronomique inoubliable caractérisée par des plats savoureux et décadents ainsi qu'une atmosphère chaleureuse et dynamique. De nombreux clients louent l'emblématique spaghetti au homard, les steaks parfaitement saisis et l'exceptionnel foie gras, le tout préparé avec passion et des ingrédients de grande qualité. Le personnel est fréquemment félicité pour son professionnalisme, ses connaissances et son accueil sincère, transformant souvent les repas en célébrations mémorables grâce à des recommandations personnalisées et une attention constante. Bien que les expériences puissent varier en raison de l'achalandage ou des préférences personnelles, le consensus général souligne un environnement spécial et animé qui réussit à équilibrer le charme rustique avec une hospitalité de premier ordre, ce qui en fait une destination incontournable pour ceux qui recherchent un repas unique et raffiné.
It's 12/10. Fantastic all the way around. Sometimes these spots can be so overhyped it's hard to meet expectations yet they exceeded them. Vibey, great food & service.
All the staff was top notch from hostess who put us at the perfect for our baby & her stroller, to the busboy, & the waiter.
The duck was insanely delicious, could drink the sauce & the lobster spaghetti is a must. Feels like you can't go wrong with anything you're feeling.
Don't let the name fool you, it's known for their seafood even though it's named after Charles McKiernan'Joe Beef.'
We came to the Canadian Grand Prix & was recommended Joe Beef for dinner & it did not disappoint. We had to reserve about a month in advance for a party of two but it lived up to the hype. The food was incredible, service was top notch & we had a great time. Pictured is the lobster spaghetti which was 100% worth the price, glazed carrots, & filet mignon. I forget the name of the dessert but it was delicious. Will definitely come again!
We had the Andalouse sausage made with veal, fois gras & sweet bread as a starter. Was especially good. But it was two large sausages. It was very delicate & flavorful. We also had the bread & pickle. Was very tasty. The server suggested this.
Oh!
We also had the Roman gnocchi- which was polenta with Gruyère sauce- absolutely delish!
For the mains I had the lobster spaghetti. It was like a twist on Italian carbonara with lobster. I asked- the lobster is fresh!! 🦞( not frozen). This dish was very very tasty & large!
My husband had the Guinea Hen. It was fine. But not the best. He ate it, enjoyed it for what it was but wouldn't order it again. He didn't really know he's eating'guinea hen'- was more like regular poultry in sauce with vegetables.
We had a 5pm seating & what we didn't like is they kind of rushed you to order. ( in a polite way) but they made everyone order all their courses right away. They brought everything out pretty quickly, one right after the other. Was kind of strange. So you couldn't get a feel for sizes or what else you want after already eating an appetizer. It was all ordered from the top & then served.
The restaurant is super cute & nice. Very pretty atmosphere. Cozy yet elegant. Tastefully decorated.
We ordered a few appetisers + sides + mains. For main, we got the lobster spaghetti & off-the-menu beef dish. The beef was truly disappointing. Very dry & tough. We couldn't finish half of it. The appey+side were good. Overall, not sure if it's worth the price. We're glad we tried it once, but it's not a place we would come back when we visit Montreal again. The only thing that was good was the wine selection.
The atmosphere of the restaurant was okay. We were sat near the windows & the seats were so snug, it felt a bit too tight for two people.
The food at Joe Beef was awesome especially the desserts :)
The Tuna Carpaccio was good. The presentation looked odd with the tuna on top & assortment of oranges & spices underneath. Overall, it had a good balance of saltiness & sweetness. The orange pieces in this dish were really sweet & delicious.
The Croquette was good. It was crispy on the outside & filled with meaty savouriness on the inside. The sliced pickle was good too.
The Spaghetti Homard-Lobster was good. The spaghetti was cooked perfectly al dente. The lobster was tender & sweet. Wish there was more of the lobster. The bacon bits were delicious. The sauce was unique. It was a rich, creamy brandy cream sauce. It was a flavour that grows with you the more you eat it.
The Filet Mignon & Veal tongue was good. The 30-day dry aged Filet Mignon was perfectly cooked medium rare. It was a tender, juicy & savoury Filet Mignon. Would definitely recommend the Filet Mignon. The Veal tongue was okay. Texture wise it was more rubbery in the front & middle area. The base of the tongue was more tender & soft. The sauce in this dish was okay.
The Marjolaine which is their 24 layer cake was awesome. Would definitely recommend if you craving a good multi-layered chocolate, hazelnut, vanilla & caramel cake :)
The Paris-Brest à l'érable which is their Choux pastry with Maple Cream was awesome. The Choux pastry was light & fluffy. The Maple Cream was heavenly with an amazing maple syrup flavour that was not too sweet.
The Vanilla Ice Cream was awesome. It went well the 24 layer cake.
Had an an amazing experience at Joe Beef, food was great, atmosphere was great & service was phenomenal. Believe the hype! I had an assortment of food with my friend, including the lobster spaghetti & porterhouse steak.
It was my first dining experience at Jue Beef in Montreal, & I couldn't have asked for a better introduction. The moment I walked in, I was struck by the vibrant atmosphere & the welcoming vibe of the place. I decided to sit at the bar, which turned out to be a fantastic choice.
started off with the tuna tartare, which was nothing short of exquisite. The freshness of the tuna combined with the delicate seasoning made each bite a delight. It was beautifully presented, & I couldn't help but admire the artistry of the dish.
For my drink, I ordered a cocktail that perfectly complemented my meal. It was refreshing & balanced, making it a great pairing with the flavors of the tuna.
Then came the pièce de résistance: the lobster spaghetti. Wow! The pasta was cooked to perfection, & the generous chunks of lobster added a luxurious touch. The sauce was rich & flavorful, enveloping each strand of spaghetti in a way that made it hard to resist.
I felt incredibly lucky to snag a seat at the bar since I hadn't made a reservation. Usually, you need to book ahead to get a table, but I guess fortune was on my side that day. The service was impeccable; the staff was attentive & friendly, always ready with recommendations & ensuring my experience was top-notch.
Overall, my first meal at Jue Beef was amazing. I left with a full belly & a big smile, already planning my next visit!
Il est difficile de ne pas avoir de grandes attentes lorsqu'on visite cette institution & je dois avouer que c'est mission accomplie!!! Le service etait numéro 1 qui a grandement contribué à nous faire passer un bon moment. Nous avons commandés, onglet , lapin & spaghetti aux homards. Chacun des plats etaient délicieux mais mon préféré fut le lapin qui etait un classique français. Belle experience. Je reviendrai sans aucun doutes.
This is a great restaurant that focuses on quality! I ordered some oysters, lobster spaghetti, & a steak with roasted potatoes & bone marrow, which was really good.
