Classiques de restaurants du Vieux-Montréal au coeur de la Petite Bourgogne. Un hommage à Charles "Joe-Beef" McKiernan, héros de la classe ouvrière du 19ième siècle. A deux pas mi-ivres du célèbre Marché Atwater. Steaks et fruits de mer.
Les avis convergent sur une expérience culinaire riche et généreuse, typique d'une institution montréalaise où l'ambition est au rendez-vous et l'ambiance est dense et chaleureuse. Des plats phares comme le foie gras double down, les spaghettis au homard, le canard et le bœuf dans différentes cuissons reviennent souvent, accompagnés de desserts tels que la marjolaine et la mousse au chocolat qui marquent les esprits. Le service est fréquemment salué pour son attention, sa connaissance du menu et sa convivialité, même lors des soirs chargés, mais certains estiment que le prix est élevé et que les portions peuvent sembler justes pour le coût. Des détails récurrents évoquent une cuisine audacieuse et festive, où les saveurs s'affirment avec intensité et une certaine opulence, tout en restant accessible par l'ambiance et l'accueil. Des critiques notent aussi que la constance peut varier selon les plats et les jours, mais l'expérience globale est décrite comme mémorable et digne d'un retour, particulièrement pour les amateurs de fruits de mer, de viande généreuse et de desserts généreux. Globalement Joe Beef demeure un repère du paysage culinaire montréalais, synonyme de plaisir gourmand, d'énergie conviviale et d'un goût pour le raffinement sans prétention, même si le rapport prix-qualité peut prêter à débat.
Way too expensive for the taste & quality of food. Just because you're paying a lot, does not mean that it's good. We ordered: The raw scallops (I enjoyed this dish) Dry Sausage (4 little slices, with some pickled dishes strewn about, with very little flavor) Lobster Spaghetti (Best dish of the night & would recommend - but for $71 CAD...getting three little pieces of lobster makes it hard to really justify & say that it's a great deal) USDA Filet Mignon (peppercorn sauce wasn't really all that flavorful, & the bleu cheese crumbles were served on I believe a celery stalk) - $90 CAD Sauteed Mushrooms (dry & somewhat tasteless...was really expecting something more especially after the water talked these up significantly) The food is fine, I guess, just not at the price point offered. I was expecting to be blown away by the food here but it was just kind of...mediocre. I spend nearly $400 CAD for a dinner for 2 that left us both not really that impressed. There are better places in Montreal that have a lot more flavor & are unexpectedly great more than Joe Beef's is. The waiter is also oddly pushy about ordering dishes to the point of near discomfort, & reading other reviews here saying the same it's a bit concerning & seems like they're more interested in pushing out food rather than good food.
Joe Beef is an exceptional dining experience! The atmosphere is cozy & inviting, with a rustic charm that makes you feel right at home. The food is outstanding, with a menu that showcases local ingredients & inventive dishes. The service is attentive & friendly, ensuring a memorable meal. Highly recommend!
25 juin 2024
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We dined here yesterday after having reserved a few weeks to a month in advance &... wow. The hype is real. The tuna tartare was a nice fresh start. We then transitioned into the lamb shoulder & lobster spaghetti which we shared. The lamb was cooked to perfection. The sauce & elements on the plate all blended in so well together. It had a faint but pleasant horseradish / dijon taste to it which was very nice & the lobster spaghetti was creamy & delicious. Lobster often gets lost / overpowered in pasta dishes with ingredients like tomatoes but this was not the case here. The lobster was the star of the dish on a bed of creamy spaghetti that included pancetta & chives. It was simply exquisite. Kudos to the kitchen & staff as they didn't miss a pulse all night. It was a great & memorable meal. I would highly recommend.
Excellent dining experience. From flawless service to great execution on seemingly simple dishes, everything was high quality. Steak tartare was prepared at the table & was one of the best I have ever had. Lobster spaghetti is also highly recommended. Mussels & oysters were the highlight of the small cold platter.
The entire staff at Joe beef clearly love to work there & with each other. This comes out in the food & service. It reminds me of a Danny Meyer restaurant. Their food was exceptional & our server made excellent wine recommendations. We had the beef tartare prepared table side with endives & crostini. The meal could have ended there I would've been happy but we followed it up with a gem salad, the duck meal to share & fries. Not your traditional steak house meal given the other options but would have that meal on repeat. we finished it with a chocolate meringue dessert that our server previously called the "kids dessert" she was not wrong. 10/10 would recommend
Excellent food. Got the hanger steak, lobster spaghetti, oysters & some other things. All worth it. For the quality, not very expensive, would definitely recommend. The restaurant can be a tad crowded & you're just a smidge too close to neighbors, but it is what it is! For the food, it's worth it. Ps: ask for the bacon on the side or no bacon in lobster sphaghetti, salty enough as is & best to have it added on to your own liking.
One of the best restaurant experiences I've had to date! The food was truly amazing, worth every penny & truly lives up to the hype. Service was great, super personable & kind. Atmosphere was amazing & I will recommend this place to anyone looking for a special meal in Montreal .
23 mai 2024
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Julien was an awesome guide to everything Joe Beef! I don't eat meat (yes yes, wrong restaurant) but I went for the company & experiece. He recommended a mushroom steak frites that isn't on the menu, & that did not disappoint! Also the Boston salad.... damn, what an amazing salad!
Intimate yet lively spot for an incredible meal. The perfect place to get a little dressed up, enjoy a few drinks, & splurge on some very high quality dishes. Hangar steak was tender, juicy, & flavorful all on its own. A true beef: what other beefs aspire to taste like. The optional mushroom sauce added a complex flavor profile, but I felt the steak could certainly stand on its own too. Veggie platter was large, filling, & tasted fresh off the farm. Not the mention, the generous helping of shrimp, fish, & cuttlefish. The raw tuna was aesthetically unorthodox, but paired with the tomato & caper sauce, was bright, tart, & surprising. I definitely recommend Joe Beef for a special dinner in a darling neighborhood!
Wowwwww joe beef did not disappoint. Heard great things before arriving into town. We were able to secure a same day reservation & arrived hungry. We shared the bread (which was insanely good, so good we ordered 3 orders for 5 people, & ate it all, & then talked about it on the walk home) Steak for two, was wonderfully prepared. The lobster spaghetti, also incredible. Oysters & veggie platter. Everything was amazing. I will return next trip to Montreal. Honorable mention, great NA beer for me & they had frozen olives in the martinis for my drinking friends. Highly recommend joe beef
We were 30 mins late to our reservation & ended up sitting on the bar. So glad we did, because the waiters at the bar were extremely nice & helpful. The food was really good, we really enjoyed our night. Highly recommended
13 mai 2024
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Really enjoyed our meal here - delicious, cooked & seasoned to perfection, beautifully presented. Staff were very attentive & knowledgeable & made us feel so welcome. Overall, great atmosphere, would recommend
Highly recommend Joe Beef. The staff & management went above & beyond to accommodate my food allergy. I appreciate how easy they made it for me. The food was amazing & atmosphere was perfect. We went for dinner after a long day. If you have a food allergy make sure to reach out to the restaurant to give them a chance to prepare for your visit. Will definitely keep Joe Beef in mind for our next trip to Montreal.
One of the best meals I've had in a long time, definitely living up to its reputation. Cozy interior with wonderful staff, I would highly recommend taking them up on the offer to guide you through the menu as there were a number of dishes we would have not normally chosen that hit the spot. We'll be back, I can see why this place is such a staple.
A wonderful evening. Food was top notch & well worth the reputation; excellent technique & ingredients. Service was great given the type of restaurant. Wine recommendations top notch. Would recommend.
14 avr. 2024
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I really wanted to love this place. The food was good but nothing special. The server assistant was good & the only saving grace. The Server however was awful. Not friendly, not attentive & body shamed me for eating the lobster pasta. Would not return or recommend
The most important thing, the food, was a disappointment. The raw tuna ($30 + tax) was seven small squares of thinly sliced tuna on quite average potato chips with tiny dollops of'dip,' a very insubstantial & underwhelming dish. In the next dish, the'clear borscht' was just a consommé, the smoked herring was like the tuna too insubstantial & the pommes dauphines were soggy (yuck). The famous lobster pasta, an eye watering $71+tax: the lobster was too small a portion (including a large decorative but empty shell on top) & had a rubbery texture, either not having been cooked or sourced well (but at least you know you're getting a famous dish circa 2005...). The pasta was tasty if far too salty, but more importantly, they do not mention on the menu that it's prepared with small pieces of bacon in the sauce; not very thoughtful for anyone who is pescatarian or doesn't eat meat or pork. The Cornish hen was succulent & excellent overall, the one good dish. The service was excellent, as you would expect. Overall, I would not return & cannot recommend.
We had a lovely experience at Joe Beef for a party of 4. We were recommended to order 4 appetizers, 4 mains & 1-2 side dishes, which might have been a bit overkill, but we enjoyed every bit. One less main would have been the perfect amount. We had the snails, paté en croute, Époisses tart & the daily special (their twist on ham & cheese sandwich). The snails & paté en croute were delicious. The daily special was on the smaller side & the cheese overpowered most of the dish. For mains, we had the daily fish, which was good but not at the same level as other dishes. The chicken, sweetbreads & lobster pasta were all amazing - I understand why the lobster spaghetti has been on their menu for the past 19 years! The wine was great too!
Felt the food did not live up to the expectation & price point. Staff were nice & atmosphere was great. Would recommend going somewhere else though if you're looking for a great meal.
Amazing staff that are very attentive, even though the place is super busy all the time. Food is flawless, I would definitely recommend making resos well ahead of time.
