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Jérôme Ferrer - Europea
RestaurantTop Pick

Jérôme Ferrer - Europea

Downtown MICHELIN-starred
4.7$$$ & $$$$
Opens Tomorrow at 11 am
MondayClosed
TuesdayClosed Today
Wednesday11 am - 1:30 pm, 5 pm - 9:30 pm
Thursday11 am - 1:30 pm, 5 pm - 9:30 pm
Friday11 am - 1:30 pm, 5 pm - 9:30 pm
Saturday5 pm - 9:30 pm
Sunday5 pm - 9:30 pm
Jérôme Ferrer - Europea Montreal - Menus, Hours & Reviews - RestoMontreal.ca
FrenchVegetarianTartareCateringFine Dining / UpscaleFood TruckGreat selection of winesPrepared MealsTasting Menu
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Europea group’s main restaurant, a gourmet jewel in the Canadian metropolis. Europea opened in 2002, in the heart of downtown Montreal. Voted best restaurant in 2008 and 2010, it has now been chosen as one of the Top 10 restaurants worldwide by Travellers’ Choice Award 2012 by Travel Adviser. Mr Jerome Ferrer, Grand Chef Relais & Chateaux, and Europea restaurant have gained both notoriety and prestige proposing a unique gourmet cuisine of exceptional quality using the best local products.

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Events Nearby

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Reviews for Jérôme Ferrer - Europea

4.7 with 1502 ratings on RestoMontreal.ca

Food
Service
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Page 4 of 48 - 951 Reviews
Ailee
2.0

We chose the 11-course tasting menu for dinner, priced at $235 per person. While the presentation of the dishes was elaborate, the flavors didn't quite meet expectations.

The meal started with several small appetizers, including hanging beef jerky & a variety of other dishes that didn't leave much of an impression. The only standout was the lobster cappuccino, which had a nice truffle aroma & a creamy texture.

Next came a brioche bread course, which felt unnecessary. The bread was fine but didn't add much to the meal & seemed to be included just to fill the course count.

The main courses featured snow crab scallops, veal, roasted lobster, & deer. The snow crab was underwhelming, offering just a tiny amount of meat. The veal, prepared as braised beef, lacked depth of flavor. The lobster, while okay, was overshadowed by an unpleasant smoky flavor from the presentation. The deer was difficult to finish, as its strong, gamey taste didn't pair well with the overly sweet sides.

For dessert, we had cotton candy, mini cream puffs, raspberry jelly, & an apple made from apple puree. While these were playful, they felt more appropriate for a casual setting than a fine dining experience. I would have preferred a more focused, thoughtfully crafted dessert.

Throughout the meal, many dishes were served with similar creamy sauces, making them taste quite alike. The restaurant also used smoky elements in the plating (like with the lobster), but unfortunately, the dishes didn't capture that smoky flavour well.

The service also left much to be desired. They were quick to serve & clear dishes, but their level of attention & care was inconsistent. It felt like they were merely going through the motions, almost as if reading from a script. At one point, a server asked how the meal was, & when I responded with'it was okay,' he seemed surprised & asked,'Just okay?' After I confirmed, he quickly moved on without any further engagement. This lack of genuine interest made it clear that the staff didn't really care about our feedback or experience.

In the end, while the menu was varied, I would have preferred fewer courses with more attention to flavor. The focus on presentation seemed to overshadow the taste, making the experience feel more about style than substance.

Ps. The servers wereView more

Apr 5, 2025
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Adam
5.0

Michelin à Montréal !
Remarquable, superbe & exquis.View more

Apr 3, 2025
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Eden
5.0

Wowwww what a special night , this place service are on another level, best chef in montreal , food was sooo good !! Thank you.View more

Mar 24, 2025
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Anik
5.0

Soirée parfaite entres amis ! Une première pour tous…
C' était incroyable; l' accueil, le service tout au long de la soirée, la qualité de la nourriture, les cocktails & moktails. Nous avions pris le 9 services & c'était très recherché & une superbe expérience culinaire. À refaire sans hésitation ! Le seul petit hick était côté ambiance nous trouvions que ça manquait un peu de musique qu'on entendait à peine, mais tout était parfait sommes tout!View more

Mar 23, 2025
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Audrey
5.0

Incroyable expérience. Le chef & son équipe son très attentionnés. C'est une expérience culinaire hors du commun. Un spectacle visuel & gustatif. Du début jusqu'à la fin de cette soirée ,on se sent comme la royauté. Merci pour cette expérience inoubliable, chef Jérôme Ferrer.View more

Mar 20, 2025
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Alex
3.0

Came for mtl en lumière menu, it was good, service was attentive. However, I expected a bit more from the special menu (we all shared plates). I'll have to come back & try the real gastronomy course menu.View more

Mar 11, 2025
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Aaron
5.0

Absolutely incredible experience. Highly recommendView more

Mar 9, 2025
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Johanne
5.0

Toujours excellent!View more

Mar 4, 2025
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Pascale
5.0

Oh seigneur! J'étais au paradis tellement que tout était délectable. Quel excellent service agréable & superbe expérience culinaire. Sans compter, la rencontre directement dans la cuisine, avec le chef Jerome & son acolyte. Belle brigade compétente! 10 étoiles/5 que nous accordons, mon conjoint & moi. 😆👌🏽View more

Mar 2, 2025
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Anaïs
5.0

Une expérience culinaire inoubliable ! Dès notre arrivée, l'accueil chaleureux & le service impeccable nous ont fait sentir privilégiés. Chaque plat du menu en 9 services était une véritable oeuvre d'art, une explosion de saveurs parfaitement maîtrisée. L'accord mets & vins était divin, sublimé par un sommelier passionné qui a pris le temps de nous faire voyager à travers chaque verre. & pour couronner le tout, la visite des cuisines & la rencontre avec le chef ont rendu ce moment encore plus magique. Un sans-faute du début à la fin ! Je recommande sans hésitation. ✨🍷👨?🍳View more

Mar 2, 2025
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TI
5.0

Une expérience incroyable de a à zView more

Mar 1, 2025
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Michael
5.0

On a passé une superbe soirée avec les amis. Du début à la fin, tout était excellent. Merci à toute l'équipe y compris M. Ferrer, Ryan & Valentin. Ils ont été professionnels, avec un brin d'humour. & merci à Valentin pour le sac à la fin de la soirée!View more

Feb 23, 2025
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Natasa
5.0

Reliably excellent food & setting, & superb service. High-end but playful. Recommend 9 course over 11 course options, & ignore the bread (no matter how delicious); otherwise by the seventh course you'll be listlessly poking your food. The only course I've had twice now that I'm not a fan of, is seal meat.View more

Feb 22, 2025
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Josee
5.0

Très belle expérience. Nourriture excellente, super présentation. & Guilbo l'artiste peintre hyper sympathique.View more

Feb 19, 2025
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Matt
5.0

delicious for my first experience! amazing serviceView more

Feb 18, 2025
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Catherine
5.0

Une expérience extraordinaire chez Europea ! Chaque plat du menu 11 services est une véritable oeuvre d'art, tant visuellement que gustativement. Le menu propose une explosion de saveurs raffinées, mettant en valeur des produits de grande qualité. L'accord de vin était divin. Le service est impeccable, attentionné & hautement professionnel, rendant l'expérience encore plus mémorable. La créativité du chef se ressent dans chaque assiette, avec des présentations spectaculaires & des surprises gourmandes du début à la fin. Une véritable gâterie pour les épicuriens en quête d'excellence & d'émotions culinaires. Incontournable à Montréal !View more

Feb 15, 2025
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Slim
3.0

So far this is the most expensive French restaurant I've been in Montreal. My general opinion, the experience cannot justify the $400+ per person price tag.

Food: I know for this type of restaurant the review on food is very personal, i know most customers here are not really for the food. They did make some dishes visually pleasing, but I did enjoy the flavor. I'm comparing this with all the french food I've had, not just fine dining places. I would assume they spend too much of their creativity on how to look good in photos.

Service: the gentleman who served our wine was really good, on time, friendly & professional. One star is given to whom served our dishes, he looks very tall & skinny. Somehow he got mad when we took a bit more time trying yo understand the menu. & he was quite rude the entire time.

Environment: the overall ambiance was pretty nice, I love their lighting & enough space between tables. The only thing I didn't understand is they have a live painter in the middle of their restaurant which I found it unnecessary. As a painter myself I feel a little bit offended just by having someone paint under this lights that you can almost see nothing & trying to tell everyone this restaurant is artistic.View more

Feb 13, 2025
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Smile
5.0

Europea absolutely deserves three stars. Some say the chef has passed his prime, but I believe that after experiencing the deep sorrow of losing his wife, he has found an even greater passion for life. His creativity goes beyond just ingredient selection-he masterfully weaves playfulness into his dishes, making each course an experience. & don't miss the post-meal sugar shack experience-it's the perfect sweet ending!View more

Feb 3, 2025
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Guylaine
5.0

Quel magnifique restaurant tout était excellent je vous recommande rien de négatifView more

Feb 2, 2025
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Julie
5.0

Omg juste WOW de la gastronomie comme on aime. Fine cuisine, rencontre avec M. FERRERView more

Jan 19, 2025
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