Notre fumoir fabriqué ici au Québec, ne laissera personne indifférent. Il est fait sur mesure pour notre salle à manger familiale. Ce fumoir ajoutera un arôme, une couleur ainsi qu’une texture distinctive à toutes nos viandes. JackFlat c'est une place fumante qui sent tellement bon! Une place amusante avec une grande salle d’arcades.
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Les avis sur Jack Flat BBQ montrent une ambiance festive et conviviale avec un décor western et une énergie qui met tout le monde dans l'esprit fête. La viande est souvent décrite comme tendre et savoureuse, avec des favoris comme le brisket, le pork belly et les côtes; les plats à partager et les options ranch ou king ranch permettent de goûter à une grande variété tout en restant généreux. Le service est globalement rapide et chaleureux, et l'ambiance est vivante avec de la danse en ligne et des écrans qui ajoutent au côté convivial. Les sides et les accompagnements complètent bien les plats, même si certains voyageurs trouvent certaines portions ou certains accompagnements perfectibles et que le niveau sonore peut être élevé, ce qui peut rendre la discussion difficile. Dans l'ensemble, Jack Flat BBQ est souvent retenu comme une adresse incontournable pour les amateurs de barbecue et offre une expérience gourmande et festive qui donne envie de revenir.
Too expensive on the meat for the portion size & It was cold when it got to the table. I know it's smoked, but there was still a good amount of unrendered fat on the ribs which was less than appetizing cold. I was expecting something closer to what I experienced in Nashville, the food was just not there. Drinks at Happy hour were a good price. Ketchup bottle was old & fermenting, it literally exploded when we opened the cap 😂 Atmosphere is great, so it's a shame.
Unfortunately, the food was just bad. Side dishes are better then the meat, which is fine but lacks in flavor & warmth. Overpriced like all bbq places, good service & ambiance... But I cannot recommend the bbq meat. Tough ribs, ok brisket, porc belly wasn't much to write home about. Turkey was fine, you can't mess it up. The offered sauces where good.
29 sept. 2024
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Visited Jack Flat's on my first time in Laval's centropolis as it seemed like the most unique choice. They put the space to great use, adorning the room with lots of southern-cowboy-esque decor. They even clear space for square dancing in the evenings which was fun to see. The service was great. Lots of seating on their outdoor patio section. A very impressive drink menu with loads of fun options. As for the food menu, the variety is alright. Some good options, with the ribs probably being the top pick. The brisket was good but paled in comparison to others I've had. I'm a huge mac n cheese love so couldn't skip that, I was pleased with the level of creaminess. Doesn't come close to real Southern BBQ but for Quebec, it will do.
First impression was it was super country decided & well lit up inside. You gotta reserve in advance though as this place is super busy & lines go outside to her in if you don't réserve. I w had the pork belly, ribs, brisket & potatoes it was SOOOOOO good - just like what you'd eat in Tennessee, Texas. My only complaint is that I wanted more drinks & the waitress was busy obviously with the crazy amount of people !
Amazing food! Amazing atmosphere!! Love the food the meats were all good whit a smoky flavor & fall apart. We ordered the rodeo tasting menu for 3 which the server explained really well how it worked. However when we got the food we got a platter whit some smash burgers ( wich we dint order) Whit the platter or meats. We let the server know tht we dint get this but since they had alrdy dropped the food & we ate some fries from them they coudnt take it back. The server let us know tht we got somebody's else order & brought us the alrdy forgotten mac & chesse. Later while eathing we realised we only had one piece of meat each, one rib piece & one slab of brisket. We later asked the waitress if the order we got was truly ours but she assured us we got more than enought food for 3. All this to say we woudve loved to seen wht we woudve got instead of the burgers maybe they coudve replaced it whit the actuall sides the dish comes whit as we dint really want 2 burgers ( in wauch were 3 not even 2). Anyways loved the food tho if I would to go back would be just for some meat by pound & not the tasting menu.
I have eaten at over 50 BBQ restaurants throughout North America. Crappy BBQ, McRib has more flavor. When Jack Flat BBQ started it was great, now sadly because they're at a price point they cannot charge more, they have cheapened the quality. 1. Bread was stale 2 cheap ketchup not Heinz 3. Ribs had no flavor & hardly could taste any smoke, just a lot of salt. 4. French fries were not warm, just sitting in a pan, waiting to be served A disappointment & very expensive, I will not go back, now if you want great BBQ near Montreal go to Robbie's Smokehouse & Burger Bar, best BBQ in Quebec.
Samedi 24 août 2024 | 19 h 30. Beaucoup de monde. On arrive sans réservation. On attend environ 5 min & nous sommes placés sur la terrasse. Serveur agréable [jeune homme châtain assez corpulent]. Service correct, rien d'exceptionnel, d'empressé ou authentique. Je prends une bière 0.5 % IPA amère. Goût teinté par le verre mal lavé avec odeur de vaisselle (!). Ça part mal lol! Je demande « si la salade de chou est bonne? ». Me répond honnêtement. Je la reçois avec mon Jack Flat Smashburger & elle est très bonne! Aucun enjeu de ce côté. De style maison. Hamburger épicé & aussi excellent. Viande goûteuse. Attention, il est épicé, mais pas indiqué comme tel au menu. Aucun problème de mon côté toutefois. Les prix sont compétitifs. Mais tout doit être acheté « à la carte ». Mon ami a pris des Ribs & il a dit qu'elles étaient excellentes. Petite portion toutefois : 3 ribs/16 $. Pour moi : 43 $ [service 15 % inclus] pour 1 bière 0.5 % | 1 salade de choux | 1 hamburger. Prix correct & même assez compétitif. Mon ami a trouvé absurde le prix du dessert maison [renversé fraise/rhubarbe] à 12 $ (!). Ça ne valait jamais ça : petite portion avec crème glacée commerciale à la vanille. 5 ou 6 $ maximum! Pour un bon dessert, mais c'est maison & ça n'a aucune finesse. Thème « Western » un peu trop appuyé à mon goût avec des rodéos & autres stampedes qui jouent en boucle sur les TVs dans la salle à manger (!). Sur la terrasse, c'était bien. All & all : je retourne probablement. Plats servis rapidement, même si le restaurant était bondé. Service pas assez attentionné ou authentique Serveur s'est présenté toutefois, ce qui se voit rarement de nos jours. Pas de sel/poivre entier sur les tables. Poivre cheap. Revoir l'attention ou suivi aux tables par vos serveurs [« Tout est correct ici?; Vos plats sont à votre goût? » Etc. ] 4/5
25 août 2024
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Awesome date night. Shared the assorted smoked meat platter with sides. Loved the ribs & homemade bbq sauces. We got to meet the owner & visit the huge smoker. He had us taste the best bite of bbq OMG! We now have to come back & eat the brisket on the bread topped with a pickle & some pickled onions! He took the time to answer all my newbie smoker owner husband's questions, that was above & beyond of him. The owner's passion for BBQ is contagious. Thank you so much Cédrick for that wonderful experience! See you soon!
This place makes you feel as if you had taken a plane down to Texas, including the famous southern hospitality. We even got a tour of the fumoir. As one enters the decor gets you in the mood. The aroma of the food is enebriating. But once you get served the magic starts for real. The ribs, the pork belly, the brisket, oh the brisket!!! Everything is so masterfully cooked. The meats melt in your mouth 😋😋😋 I think our family has found our new favorite spot. Highly recommended!
Definitely not the place for takeout. After eye banging the food on their Instagram we went to eat! Super excited by the videos we saw, the ambiance etc.. we figured why not. The pricing is wild, for $50 I can't say it was justifiable for the spend. The juicy succulent brisket promised was dry, slightly over salty & the ribs were decent but not something I'd write home about. They offered no sauce for the takeout but seem to have it for free if you dine in, might have been a good way to mask how dry my brisket was...genuinely felt like I was eating leftovers... Ribs were just ok...plenty better at the rib fest for far less, sides & ambiance included. After being very excited, it was very much a disappointing experience.
Went May 31st for a Bday & we ordered their Jack flat experience. When food Arrived We got 3 Slices of Turkey , 4 Rib(Single Bone - Not a Rack) 4 Thinly Sliced brisket & 1 Slice of Bread. Keeping in Mind that we are 4 People , & are expected to share 1 Slice of Bread among 4 People. Definitely not worth the $240 + Tax we spent + We Were Still hungry
3 juin 2024
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Atmosphere is awesome ! Id come back for drinks beers some appetizers... to come for full blown bbq meal over priced for the quality & quantity its not had but not amazing.. really cool place for Laval . The $50 meal per person wasnnt worth it , especially a little thing of fries for 4 people to share lol makes no sense .. its fries ! St louis ribs were pretty good probably best thing i ate & the bees rib .. but the brisket wasnt good at all was over cooked or maybe was reheated 100% ! Brisket not supposed to be beige or grey gotta be pinky color on the red side this was dry & reheated. Would i come back? Yeah definitely gorgeous place drinks & bites for me . I think this place had potential with the food . Be more generous & give fresh thats all u gotta do , no cutting corners & thats what most restos are doing these days.
The hype was placed high before eating here. Someone told me that this place was "the place" - my expectations were high but unfortunately I have to say they weren't ... the food is ok but not "wow" - ribs were just basic, the burger was good, cauliflower had a taste that just rolled around in my mouth. The service was great & so was the ambience ... live music & hype crowd ... I'll probably go back but won't be my first choice
J'aurai donné une note de 3.5 étoiles. AMBIANCE décontracté qui nous ramène réellement au farwest! Le service était excellent , la serveuse était très réactive & très courtoise.Au niveau de la cuisine parcontre...Le plateau à 49$ par personnes manque d'accompagnement & de viande à mon humble avis.Le brisket devrait avoir sa petite sauce au jus(c'est un most dans le texas bbq). Le piment enrobé de bacon est extrêmement piquent & on à de la difficulté à le manger.Il faudrait nous donner l'option de changer le piment pour un cornichons farcie.Le porc belly était excellent(Glitch: Mélanger les avec les frites). Les ribs étaient digne d'un texas bbq. Il doivent remplacer la tranche de pain jaune par du Cornbread ou un autre met parceque le pain est sec & on sait pas avoir quoi le manger.& finalement rajouter des fèves au lard pour bien terminer le repas.Des changement simples qui vont ajouter du piquant à l'expérience JackFlat.Overall , c'est un bon restaurant! J'invite les gens à y aller entre amis vous risquez de passer un bon moment.
Miguel nous a offert un service impecable pour etre honnete le meilleur service que j'ai eu sans parler du smash burger completement debile jamais manger un aussi bon que celui-si avec les nacho au ribs que nous n'avons pas ete capable de finir la viande etais simplement parfaite rien a dire mes reserver l'attente est longue etant parti de sherbrooke sa en vallais vraiment la peine 2h de route & 2h d'attente je ne regrette aucunement hate qu'il ouvre a sherbrooke mon nouveau restaurant préfére
7 avr. 2024
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Can't get enough of jack flat bbq. This time, I tried another hidden menu item. Smash burger poutine. It's literally what it says. Take a smash burger without the bread & put it on a poutine. It was good! I don't like mayo (or that type of sauce) in a poutine though so because of that I didn't like it as much as the Mac tex poutine but it was still good. As always, I always overeat when I come here because I want to try everything (& I never succeed to try everything cause there's just so much to try). Buffalo chicken wings are very good & the pop corn Nashville chicken pair so good with them. & the smash burger double cheese bacon. I would says it's one, if not the best burger I ever eat. It seems small, but it's filling. I'm a burger person, I do judge a place by there burger. Rare I go somewhere that serve burger & don't take it (specially on my first go). & jack flat is just in another category. Now don't get me wrong, it's not gourmet style burger (& I hate gourmet burger anyway, I don't want a fancy burger that cost 50$ because the chef drizzle gold on it, I want a burger that taste wonderful). This is a true backyard bbq burger that is perfectly season, perfectly cooked, perrectly smokes, perfect all the way. Just enough fat so it's tasty like it should. I ate in the past the poutine Mac tex. This is my normal go to. It's a Mac tex Mac & cheese on top of a poutine with brisket. It's just amazing. I took also the cheddar saucage as a starter plate. It's per serving so the price is for 1 saucage. It was very good. Oh & did I talked about the two homemade bbq sauce that's available directly at the table next to the ketchup & red-hot? These things are marvelous. Paired with any meat, you can't go wrong. I had people with me that never put any sauce just going back for more. If these sauce were available in grocery store, it would always be sold out. The place is crowded, specially on Friday & Saturday but I don't think there's a night that this place is not jammed packed. I've tried various day & it'd always very busy, & it's not for nothing, you want to come back. Friday & Saturday, you can make reservation for less than 4 if you call but places do go fast. You can try walk in but be prepare for a wait. I already waited 2h30 for a table on a Saturday night. I was prepare to wait, I wanted to eat here, I didn't made a reservation so I knew that walking at 7pm was a mistake. But it was worth the wait. The service is phenomenal. They will guide you, help you, be very friendly, it's just good to be there. Oh, you can also request a tour of the smoker, it's free & very nice to see, smell & learned how the amazing food is done. There is special food each night which can be smoke meat, tomahawk, ribs, etc. & the ambiance is just a fresh different VS all other place. It's not a sports bar, it's not a pub, it's like a retro country club with a small arcade on top. The music is all country / cowboy style, often music I never heard before but just very good. There's tv if you want to look at sport event. They will put stuff like NHL games, NFL, etc. But mainly it played the video clip of the playing soundtrack. Wait, there's more. More? Yes! Nearly each night, there's an event. Karaoke? Country dance? Dance classes? Name it! Highly suggest going on their Facebook page & Instagram cause this is where they announce every event & also, every hidden item. Hidden item? Yes, there's many offering that aren't on the menu like the popcorn Nashville chicken, the wings, smash burger poutine (looks like my tonight order!) & more. You're craving meat? Smoked meat? Bbq meat? Burger? Chicken? Poutine? Anything related to that? Like some company would say just do it, it's jack flat or nothing!
Entering Jack Flat's Barbecue for the first time was like stepping into a world of aromas & flavors. The air was thick with the scent of slow-cooked meats & wood smoke, instantly igniting my senses. Opting for the sampler platter, I embarked on a culinary journey that left me speechless. Each bite of tender ribs, succulent brisket, & heavenly pulled pork was a revelation, filling me with a sense of wonder & delight. From the warm hospitality to the rustic ambiance, every aspect of the experience was enchanting, making it a dining experience I would never forget. Would definitely recommend everyone to experience.
Simple the best place to go for smoked meat of all sorts. The ribs are off the hook. The staff is amazing. The owner Cedric does everything to make you evening memorable. Let's not forget there drinks are amazin & arround 10pm the place turns into a western dancing Saloon.
It's simple this is the place to go from off the hook Ribs & smoked meat of all sort. The drinks are good & turn into a nice western dance floor arround 10
