Notre fumoir fabriqué ici au Québec, ne laissera personne indifférent. Il est fait sur mesure pour notre salle à manger familiale. Ce fumoir ajoutera un arôme, une couleur ainsi qu’une texture distinctive à toutes nos viandes. JackFlat c'est une place fumante qui sent tellement bon! Une place amusante avec une grande salle d’arcades.
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Jack Flat BBQ propose une ambiance vibrante et festive ainsi qu'un décor western unique que de nombreux clients apprécient pour les sorties entre amis ou pour regarder des matchs. Une grande variété de viandes fumées, notamment le brisket, les côtes levées et les smash burgers, est souvent décrite comme étant délicieuse, généreuse et savoureuse. Bien que le service soit fréquemment souligné pour son efficacité, sa rapidité et son aspect chaleureux, les expériences peuvent varier selon les visites. Certains clients trouvent les prix élevés et notent que l'atmosphère animée peut être très bruyante, ce qui ne convient pas nécessairement à tout le monde. Malgré quelques remarques sur la température des plats ou l'équilibre des portions, beaucoup d'autres décrivent leur passage comme une expérience BBQ authentique et mémorable qui donne envie de revenir.
Short UPDATE OCTOBER 2024 Went back to this great spot. Always fun always great atmosphere but Music is way way too loud. Still cannot have a conversation with anyone because the music is blasting so loud it is actually not enjoyable. Food wise it's still great but Brisket still has not been mastered, A little dry. I've been here about 7 or 8 times & the brisket tastes good but it is always dry. Needs improvement. Ribs were good especially since there was no sweet sauce on them this time. Turkey is very good. Porc belly always awesome. Sides are good too. All in all still a great place but gotta improve that brisket & lower the sound a bit! UPDATED NOVEMBER 2023 Still one of my favorite spots on the north shore but i must say they really still need to work on a few things. It was my 6th time here since the opening & i have to say that not once has the brisket been very good & this last time it was extremely dry & flavorless. Really need to work on the Brisk. They had no more porc Belly left at 8 oclock. C'mon guys. Everytime we go theres a meat missing. It's a saturday night. Porc Belly is probably the cheapest & most popular meat there. Just make more....ITS A FULL HOUSE SATURDAY NIGHT! Ribs are okay at best, way too salty though. Smash Burger always EXCELLENT. Sides were great also including poutine & Mac & Cheese. Sausage was forgettable. Service also needs work. But its a packed house & they are probably short staffed so i'll give them some slack there All to say brought down the rating because what should be the stars of the show don't seem to be the stars of the show anymore. It's more about the sides & burgers Notes for Brisket: Maybe cook it to 165 then wrap it till 200 with tallow (optional) & let rest as long as possible (even up to 12 hours) in a low oven till you need to serve it. Brisket should be nice & juicy not tough & dry. Maybe the brisket has some parts that are dryer than others if it is not well squared before cooking. Thats normal. But maybe dont serve it. It's not enjoyable when you're paying 45$/lb _____________________________________________________________ The food is quite good. For a smokehouse in Montreal, it's probably one of the best alongside Lattuca BBQ & Blackstrap BBQ. I still think Blackstrap & Lattuca have this place Beat but if you are from the north shore you don't have to drive too far & it's very convenient. It is miles above & beyond any other "smokehouse" you can get on the north shore like RUBS (worst excuse for a BBQ i've ever seen) or Le Baril. It is a new place, it will get better with time i believe. One thing that needs to change is the service. The waiters are not trained. They do not know the menu & they are not very professional/inexperienced. Service & Employees need a serious wake up call. As for the Food, the brisket & Ribs were very tender & the spices just right. I would lay off the sweetness & sweet sauces on the outer layer & just showcase the meat & bark on those bad boys but that is just personal preference. Fries are alright. nothing special but the Fitos-chili was scumptuous. Brisket Poutine is also quite nice. Try the Smash Burgers. They are worth it. One negative...WAY TOO LOUD! its crazy. Please turn it down a little. You cant talk to people or hear anything. I almost went deaf. Give the place a shot. They're working hard trying to make it work & i'm sure they will. Great Spot ! Keep up the great work.
The waitress that showed us our seat was rude. We ordered the Rodeo Meat Platter, & the meat was tender & juicy but the dry rub was SO SALTY. The best meat was the turkey. The service messed up our order twice, did not remove the mistake on the recipe. The service was slow The table we had was in the middle of a crowded arcade area, which produced a lot of noises. The old fashion I ordered was below average, they used crushed ice instead a single large ice cube. It took a lot of time to get our recipe. Overall, it was a bad experience & was not worth the price. I don't think we'll be coming back anytime soon. The smash burgers, nacho brisket & bret salad were on point though!
Commençons par le principal : BOUFFE Moi & mes amis sont pris le plateau ranch & avons pu goûter a presque tous le menu du coup. Voici ce que j'en pense (je suis cuisinier & boucher) Porc effiloché : amazing Côtes levées: les meilleures j'ai mangé a vie Brisket: super tendre & juteux mais beaucoup trop salé Dinde: sec mais savoureux Pork belly: gras, tendre & plein de saveur Poutine incroyable. La portion de nacho est exagérément trop généreuse. Le bacon autour des Twinkies est over seasoned, mais le jalapeno lui même est excellent. Pour une première expérience avec des viandes cuites au smoker, je donne une note globale de 9.4/10. Bien que je suis 0 fan de country, l'ambiance était fun. Ça donnait envie de prendre du bon whisky & des tequila. Malgré que les barmaids étaient Nice & on offert un beau service, les cocktails sont selon moi le point faible du restaurant. Je recommande & reviendrai définitivement. Merci d'avoir lu
19 oct. 2024
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For first timers, I recommend getting the Rodeo platter ($49 per person). You'll be able to try a lot of their meats & fixings. I was the odd one out & ordered specific menu items just to try them out, the Brisket & Chili Burger. The serving size was miniscule & nothing wowed me as I'm not the biggest BBQ eater, but the rest of my party seemed to enjoy their platters.
If you want to eat some succulent ribs & a juicy brisket voilà Jack Flat BBQ The service & the food take you to the state of Texas 🇺🇸, I loved it & it exceeded my expectations. Thanks Guy's 👏🏽👏🏽👏🏽
Un mot décrivant mon souper à ce resto ce soir : WOW !!! J'ai adoré la poutine pork belly ! Mes parents avaient commandé un plateau à partager, donc j'ai pu goûter à d'autres viandes. J'ai eu un gros coup de coeur pour le brisket & les côtes levées ! Le service fut excellent.
Unfortunately, the food was just bad. Side dishes are better then the meat, which is fine but lacks in flavor & warmth. Overpriced like all bbq places, good service & ambiance... But I cannot recommend the bbq meat. Tough ribs, ok brisket, porc belly wasn't much to write home about. Turkey was fine, you can't mess it up. The offered sauces where good.
Visited Jack Flat's on my first time in Laval's centropolis as it seemed like the most unique choice. They put the space to great use, adorning the room with lots of southern-cowboy-esque decor. They even clear space for square dancing in the evenings which was fun to see. The service was great. Lots of seating on their outdoor patio section. A very impressive drink menu with loads of fun options. As for the food menu, the variety is alright. Some good options, with the ribs probably being the top pick. The brisket was good but paled in comparison to others I've had. I'm a huge mac n cheese love so couldn't skip that, I was pleased with the level of creaminess. Doesn't come close to real Southern BBQ but for Quebec, it will do.
First impression was it was super country decided & well lit up inside. You gotta reserve in advance though as this place is super busy & lines go outside to her in if you don't réserve. I w had the pork belly, ribs, brisket & potatoes it was SOOOOOO good - just like what you'd eat in Tennessee, Texas. My only complaint is that I wanted more drinks & the waitress was busy obviously with the crazy amount of people !
