Jack Flat BBQ
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À propos
Notre fumoir fabriqué ici au Québec, ne laissera personne indifférent. Il est fait sur mesure pour notre salle à manger familiale. Ce fumoir ajoutera un arôme, une couleur ainsi qu’une texture distinctive à toutes nos viandes. JackFlat c'est une place fumante qui sent tellement bon! Une place amusante avec une grande salle d’arcades.
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Avis pour Jack Flat BBQ
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Les avis mentionnent souvent
Afficher toutbrisket(148) viande(110) bbq(107) burger(79) musique(60) drink(60) poutine(58) rib(55) cheese(44) music(40) groupe(40) pork(39)Page 4 de 7 - 131 Avis
Tony
Went May 31st for a Bday & we ordered their Jack flat experience. When food Arrived We got 3 Slices of Turkey , 4 Rib(Single Bone - Not a Rack) 4 Thinly Sliced brisket & 1 Slice of Bread. Keeping in Mind that we are 4 People , & are expected to share 1 Slice of Bread among 4 People. Definitely not worth the $240 + Tax we spent + We Were Still hungry
Brian
Here from the US with some coworkers. The food was all very very good but the brisket was next level, easily the best I've ever had. Been to Texas, St Louis, Kansas City, Carolinas... This place is way better. The vibe was great & the entire staff was super friendly... The director even gave us a tour & some history of the smoker. Just cannot say enough about this place... 10/10.
Toby
I am from the Southern U.S. & know BBQ. Jack Flat has amazing brisket. Best I have ever had.
Jay
Atmosphere is awesome ! Id come back for drinks beers some appetizers... to come for full blown bbq meal over priced for the quality & quantity its not had but not amazing.. really cool place for Laval . The $50 meal per person wasnnt worth it , especially a little thing of fries for 4 people to share lol makes no sense .. its fries ! St louis ribs were pretty good probably best thing i ate & the bees rib .. but the brisket wasnt good at all was over cooked or maybe was reheated 100% ! Brisket not supposed to be beige or grey gotta be pinky color on the red side this was dry & reheated. Would i come back? Yeah definitely gorgeous place drinks & bites for me . I think this place had potential with the food . Be more generous & give fresh thats all u gotta do , no cutting corners & thats what most restos are doing these days.
Tony
Review honnête. Réservation à 9h & on a attendu jusqu'à 9:30 avant de s'assoir. On s'est assis dehors. On a commandé les drinks qui goûtaient presque rien ... assez décevant. Ensuite toute la table avait hâte de goûter le poutine brisket... Encore une fois assez décevant: Presque aucune frite dans la poutine, trop de fromage & trop de brisket. La poutine était tellement salée que je ne pouvais plus la finir. 0/10 . Le burger par exemple était incroyable! Un des meilleurs burgers que j'ai mangé depuis très longtemps 10/10 !
Dave
J'avais des attentes élever par rapport à se restaurant. L'ambiance cowboy, la musique & le beau décors est au rendez vous & le service y était sans reproche. Parlons nourriture maintenant. Nous avons commandé la brisket, les cote levées, le pork belly & une poutine. La poutine était excellente, rien à redire. Mes attentes étaient plus pour le restant & j'ai été quelque peu déçu. La brisket était goûteuse mais sèche, le goût des épices est trop présent. Les côtes levées étaient bonnes mais sans plus. Pour le Porkbelly, je sais que c'est une viande grâce mais à mon avis il y avait plus de gras que de viande Est ce que je recommande, pour un évènement de fête ou de party de bureau oui.
Kathie
La musique une petite affaire trop forte. Le service, était meilleur avec un autre serveur que notre serveuse. Car, elle nous a pas expliquer le menu & il manquait plein de chose sur le menu. Un autre serveur a prit le temps de nous expliquer le menu. Les repas, excellent, MAIS FROID! Les frites étaient froides & le club sandwich aussi. La brisket était excellente mais température pièce. C'est vraiment le bémol de mes étoiles, la serveuse qui n'a pas prit le temps d'expliquer & nos repas froid. Pour être un 100% c'est réellement le côté froid qui m'a le plus déranger. Sinon, niveau prix, c'est très raisonnable. Mettez des réchauds pour les frites & repas!
Maple
J'aurai donné une note de 3.5 étoiles. AMBIANCE décontracté qui nous ramène réellement au farwest! Le service était excellent , la serveuse était très réactive & très courtoise.Au niveau de la cuisine parcontre...Le plateau à 49$ par personnes manque d'accompagnement & de viande à mon humble avis.Le brisket devrait avoir sa petite sauce au jus(c'est un most dans le texas bbq). Le piment enrobé de bacon est extrêmement piquent & on à de la difficulté à le manger.Il faudrait nous donner l'option de changer le piment pour un cornichons farcie.Le porc belly était excellent(Glitch: Mélanger les avec les frites). Les ribs étaient digne d'un texas bbq. Il doivent remplacer la tranche de pain jaune par du Cornbread ou un autre met parceque le pain est sec & on sait pas avoir quoi le manger.& finalement rajouter des fèves au lard pour bien terminer le repas.Des changement simples qui vont ajouter du piquant à l'expérience JackFlat.Overall , c'est un bon restaurant! J'invite les gens à y aller entre amis vous risquez de passer un bon moment.
Pardy
It took me so long to find the best place to eat Brisket but I can finally say that Jack Flat BBQ is the best & my fav now! So juicy & good portion & reasonable prices..
The
Recommandations pour Jack Flat : tant qu'à servir juste de la viande ne mettez pas un bout de pain & deux cornichons :) comme seul accompagnement ... c'est drôle & des frittes c'est peu coûteux ;). Les assiettes d'aluminium ont fait refroidir mon excellente brisket & côte levée que je devais manger rapidement. Boeuf excellent mais c'est tout. Désolé mais plus jamais.
Jean-Sébastien
Can't get enough of jack flat bbq. This time, I tried another hidden menu item. Smash burger poutine. It's literally what it says. Take a smash burger without the bread & put it on a poutine. It was good! I don't like mayo (or that type of sauce) in a poutine though so because of that I didn't like it as much as the Mac tex poutine but it was still good. As always, I always overeat when I come here because I want to try everything (& I never succeed to try everything cause there's just so much to try). Buffalo chicken wings are very good & the pop corn Nashville chicken pair so good with them. & the smash burger double cheese bacon. I would says it's one, if not the best burger I ever eat. It seems small, but it's filling. I'm a burger person, I do judge a place by there burger. Rare I go somewhere that serve burger & don't take it (specially on my first go). & jack flat is just in another category. Now don't get me wrong, it's not gourmet style burger (& I hate gourmet burger anyway, I don't want a fancy burger that cost 50$ because the chef drizzle gold on it, I want a burger that taste wonderful). This is a true backyard bbq burger that is perfectly season, perfectly cooked, perrectly smokes, perfect all the way. Just enough fat so it's tasty like it should. I ate in the past the poutine Mac tex. This is my normal go to. It's a Mac tex Mac & cheese on top of a poutine with brisket. It's just amazing. I took also the cheddar saucage as a starter plate. It's per serving so the price is for 1 saucage. It was very good. Oh & did I talked about the two homemade bbq sauce that's available directly at the table next to the ketchup & red-hot? These things are marvelous. Paired with any meat, you can't go wrong. I had people with me that never put any sauce just going back for more. If these sauce were available in grocery store, it would always be sold out. The place is crowded, specially on Friday & Saturday but I don't think there's a night that this place is not jammed packed. I've tried various day & it'd always very busy, & it's not for nothing, you want to come back. Friday & Saturday, you can make reservation for less than 4 if you call but places do go fast. You can try walk in but be prepare for a wait. I already waited 2h30 for a table on a Saturday night. I was prepare to wait, I wanted to eat here, I didn't made a reservation so I knew that walking at 7pm was a mistake. But it was worth the wait. The service is phenomenal. They will guide you, help you, be very friendly, it's just good to be there. Oh, you can also request a tour of the smoker, it's free & very nice to see, smell & learned how the amazing food is done. There is special food each night which can be smoke meat, tomahawk, ribs, etc. & the ambiance is just a fresh different VS all other place. It's not a sports bar, it's not a pub, it's like a retro country club with a small arcade on top. The music is all country / cowboy style, often music I never heard before but just very good. There's tv if you want to look at sport event. They will put stuff like NHL games, NFL, etc. But mainly it played the video clip of the playing soundtrack. Wait, there's more. More? Yes! Nearly each night, there's an event. Karaoke? Country dance? Dance classes? Name it! Highly suggest going on their Facebook page & Instagram cause this is where they announce every event & also, every hidden item. Hidden item? Yes, there's many offering that aren't on the menu like the popcorn Nashville chicken, the wings, smash burger poutine (looks like my tonight order!) & more. You're craving meat? Smoked meat? Bbq meat? Burger? Chicken? Poutine? Anything related to that? Like some company would say just do it, it's jack flat or nothing!
Isabelle
Pea soup was delicious but my brisket was beyond salty. Waitress was great & ambiance was nice, but I didn't know there was going to be karaoke that night. We left promptly after eating because it was too loud for me.
Nicolas
Unbelievable food. I've eaten BBQ in Texas. This is just as good. Brisket is just amazing. A bit loud on the music but that's part of the ambience.
Sergio
Awesome food!!! A must try in laval... brisket & burguers are amazing... go & try it!!
Anonymous
Entering Jack Flat's Barbecue for the first time was like stepping into a world of aromas & flavors. The air was thick with the scent of slow-cooked meats & wood smoke, instantly igniting my senses. Opting for the sampler platter, I embarked on a culinary journey that left me speechless. Each bite of tender ribs, succulent brisket, & heavenly pulled pork was a revelation, filling me with a sense of wonder & delight. From the warm hospitality to the rustic ambiance, every aspect of the experience was enchanting, making it a dining experience I would never forget. Would definitely recommend everyone to experience.
via Other
1 Commentaire
Nous avons beaucoup aimé le restaurant. Par contre, les portions sont très petiteset les cotes levés très sèches. Décevante.
La poutine est excellente! Le Brisket super bonne!!!
Patrick
Très belle place , personnel très sympathique , & la poutine brisket est hallucinante , la sauce maison & la viande sont à se rouler par terre 🤩 & l'abondance de viande & de fromage ... WOW ! J'ai adoré , vous me reverrez sous peu !!!
via Other
1 Commentaire
Beaucoup trop bruyant. Je n'entendais même pas les personnes assisent devant, je devais me pencher pour les entendre. J'étais assis sur un coin d'allée, les serveurs m'accrochaient sans arrêt. Oui, ils s'excusaient, mais ça s'est reproduit toute la soirée. Je suis très déçu de cette première expérience.
Les portions de viandes étaient trop petite pour le prix selon moi. BEAUCOUP trop de poivre sur les côtes (st-louis). Le brisket était sec. Le porkbelly était très bon.
4/10.
Jaymi
I been there around 3 times before & I decided to go there for my birthday. I booked for 8 persons a saturday & it was an amazing experience for me & my family. There was so much food we couldnt believe it. We picked the jackflat plater(?) that was 59$ per person & honestly it felt like the food was worth 90$ per person if we look at the quality/quantity ( a lot of takeout after lol ) all the meats & sides were delicious. ( the briskets & mac&cheese were my favorite ). The service is great as well. The only thing id "warn" people about is that it gets kind of loud after 6-7 ish but we were expecting it since it was a saturday evening so we were expecting it. 🔥