Hwang Kum propose une expérience culinaire coréenne authentique, marquée par la préparation interactive de grillades directement à table. Les convives utilisent des grils intégrés pour saisir des viandes marinées et des légumes frais, garantissant un niveau de cuisson personnalisé pour chaque portion. Le menu met en avant une large sélection d'accompagnements traditionnels, nommés banchan, offrant une riche variété de saveurs fermentées, marinées et assaisonnées. Chaque plat privilégie des profils gustatifs intenses, utilisant des ingrédients essentiels comme le gochujang, l'huile de sésame et l'ail pour préserver l'intégrité des recettes historiques. Cet établissement souligne l'aspect convivial de la cuisine coréenne en se concentrant sur des plats à partager et des portions généreuses. L'ambiance reste axée sur la préparation fonctionnelle des mets, permettant à la qualité des produits et aux techniques de cuisson traditionnelles de demeurer au centre de l'expérience.
Hwang Kum est largement reconnu pour offrir une cuisine coreenne authentique et reconfortante qui rappelle les repas faits maison. La crepe aux fruits de mer est constamment decrite comme etant la meilleure en ville, bien que l ensemble du menu, incluant les cotes de bœuf, le bulgogi et divers plats de nouilles, soit salue pour sa fraicheur et ses saveurs. Bien que l etablissement propose une experience fantastique et chaleureuse avec un service courtois, il s agit d un tres petit restaurant familial ou l espace est limite. Les visiteurs doivent noter que les places sont restreintes, que les files d attente sont frequentes et qu il est conseille de verifier les heures d ouverture a l avance car elles peuvent varier.
My father first took me to this cosy, fantastic spot about 10 years ago, & I've often returned with my daughter, friends, over the years. Really like the jokbal (something you don't make at home), all the pajeon options, & the various noodle dishes are always yummy. Plus tasty sides. All food is prepped fresh, with distinct flavours & textures. Street parking not too difficult. Anticipate a line up. Recommend highly.
One of the best Korean places I have been to, loved everything we ordered, it's a bit on expensive side, expect a bill of 70-80 for 2 for a decent meal.
Highly recommended it.
8 sept. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
This restaurant is so underrated! Everything I've had here has been delicious. If you haven't been, I highly recommend getting the Haemul (Seafood) Pajeon & the Galbi beef ribs (I like it better than the L. A. Galbi). Their Mandu are good. Simple, warm & comforting. The Dak bulgogi (spicy marinated chicken) is good, if you prefer a saucier/curry like dish. The Sundubu jigae is solid & I would order it again (but I'm also trying to get a different soup every time because they are all so good). I've also tried their spicy bred & vegetable soup, the pork rib soup is great, & I really loved their spicy cod soup. I've also had the bibimbap & it's very good. The cold bibimbab (salmon bowl) & it's fresh & delicious! I wish they were open for lunch because I would order this again! I would skip the Jokbal. It's good, but I prefer the one from the Montreal Korean & Japanese Foods (grocery store on Sherbrooke st. West). Overall, I love this place! The portions are good, the food is tasty, & satisfying. It's one of the only restaurants that, even if I eat a lot, I don't feel bloated there day after eating here (another sign that they are using excellent ingredients). Call before going, however, because they are a small business, their hours vary (& sometimes they are closed 🥲).
Their pajeon is simply the best you will find in Montreal. Note that you can't trust the opening hours here as the owners tend to close without notice. I would highly recommend you call in advance.
If I could give this place 6 stars, I would. I will start with negatives. This is a small family restaurant, this means the family might decide to take a day off when it is supposed to be opened. It is opened only during very limited hours. It is located on Sherbrook street meaning you will have a fun time trying to find a parking place. I already mentioned the restaurant being small, so there is often a line of people waiting for a table. However if you overcome all the obstacles above you will find arguably the best Korean restaurant in Greater Montreal, definitely one of the best. In fact it was voted #1 Montreal Korean restaurant several years in a row. I suspect its limited opening hours are the only reason it is not number one anymore. As other reviewers mentioned, if you do not order pajeon (seafood rice-based pizza) you wasted you time & money. It is definitely the best I have ever tried. Other dishes to go for: BBQ chicken (hot, but very tasty) & bulgogi (just the meat, not the whole dish). I tried almost all of their dishes & have yet to find anything bad, or bland. All the orders come with plenty of side dishes. I mean plenty even by Korean restaurant standards. So do not try to go there on Friday evening & do not forget to order panjeon - unless you have seafood allergies. Otherwise highly recommended.
