Les critiques décrivent Hoshi comme un petit endroit chaleureux dans le quartier chinois qui sert une cuisine japonaise authentique avec des portions généreuses, en mettant en avant les plats katsu comme le rosu katsu curry et le don de katsu, ainsi que l'udon et le tempura, le tout à des prix raisonnables et avec un service amical et attentif. La plupart des plats sont loués pour leurs saveurs, leur croûte croquante et le bon équilibre entre le riz et le curry, bien que certains morceaux puissent être un peu secs au milieu ou le dessous soit un peu mou sous le riz et la place est limitée avec des files d'attente lors des heures d'affluence; néanmoins, l'impression générale est que Hoshi est un joyau caché et une adresse à refaire.
Hoshi's tonkatsu truly blew me away - it's the best I've tasted outside Japan in years! The pork was thick-cut at 15mm, perfectly cooked to tender, juicy perfection with a satisfyingly crunchy crust. Honestly, it almost sounds like a love song to this dish! I would recommend asking for tonkatsu sauce (sweet) on the side.
The miso soup complemented the meal beautifully, bursting with authentic umami flavor. The service was impeccable, & despite being a cozy, family-run spot, the atmosphere felt genuine & welcoming.
If you're a fan of tonkatsu, I wholeheartedly recommend Hoshi - a true gem for any pork lover.
An excellent place with delicious food, beautiful presentation, & great value for money. The fish was very fresh & generously portioned in relation to the side dish on my plate. The place is clean, & the staff is friendly - I sincerely recommend it :)
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Hoshi is a hidden gem in Chinatown. The restaurant is small & they don't take reservations, so it's best to go during non-peak hours to avoid the long lineups. Their pork cutlet katsu is an absolute must-try-I was blown away from the very first bite of the sandwich. The meat was incredibly juicy & full of flavor.
The salmon tataki & salmon bowl are also really good, but the pork is definitely the show-stealer. A spot well worth checking out if you're in the area.
I ordered the Katsu udon (pork tenderloin) it was amazing. So tender & flavorful. I recommend this restaurant if you are craving for Katsu. It comes with a velouté & a miso soup!
The pork tenderloin Katsu is really really delicious, very juicy & pink color & absolutely no stinky meaty odor. Also serving with loads of cabbage, I'm fan of the cabbage sauce, it tastes a bit sweet with Yuzu flavor. The only downside is small dining area, only has 5-6 tables, during the busy hour usually need to wait for 20 mins. In short, it's an authentic Japanese restaurant.
25 sept. 2025
sur Google
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The food was excellent, the service fantastic, & I have to say I love that the cooks are women & we could see them from the seating area! We will be coming back!
Got the sakedon & shrimp udon. Sakedon had a lot of guac but very little fish roe unlike the pictures. Fish tasted fresh but the rice was cold & a little hard. The udon had good texture but the broth was so salty we could not eat half of the bowl. Waiter was very nice & receptive to feedback so I hope it helps future business.
A cozy casual Japanese restaurant in Chinatown, serving authentic Japanese street food. Pork cutlet sandwich was the best I have had in Canada. As good as you can get in Japan. Good service too. Limited seating availability. You may need to wait for a while to be seated during busy hours. Credit card was accepted.
Superbe katsu avec sauce au cari & riz. C'est un petit restaurant chaleureux & convivial. Je recommande vivement si vous passez dans le quartier chinois
