Hoshi réinvente la cuisine japonaise en proposant des poke bowls d'une grande finesse et des créations de sandwichs novatrices, pour une expérience culinaire rafraîchissante et pleine de vie. Le menu met en avant des ingrédients frais et de première qualité, préparés avec soin pour assembler des bols à la fois savoureux et esthétiques, explorant une palette de saveurs allant du doux à l'acidulé. Les sandwichs signature offrent une fusion unique de goûts japonais dans des formats familiers, représentant une agréable surprise pour ceux qui recherchent une nouveauté. Chaque plat est conçu avec attention, soulignant l'équilibre entre le goût et la présentation, faisant de Hoshi une adresse de choix pour les amateurs de cuisine d'inspiration japonaise authentique et créative. L'ambiance se veut épurée et contemporaine, en harmonie avec le caractère lumineux et sain des mets proposés.
Hoshi est un restaurant japonais chaleureux et très apprécié, situé dans le quartier chinois de Montréal, reconnu pour ses plats authentiques, notamment son katsu de porc croustillant et juteux, ses currys savoureux et ses portions généreuses. De nombreux convives apprécient le service amical et attentionné ainsi que l'atmosphère accueillante qui rappelle le Japon, soulignant souvent la soupe crémeuse aux champignons offerte en accompagnement. Bien que la qualité de la nourriture et le rapport qualité-prix fassent l'objet d'éloges unanimes, le restaurant est assez petit et dispose de places limitées, ce qui entraîne fréquemment des files d'attente. Malgré quelques critiques occasionnelles concernant le volume de la musique ou la préparation inégale de certains plats, le consensus général est que ce joyau caché vaut largement le détour pour quiconque recherche une cuisine japonaise réconfortante et délicieuse.
We got the Curry Pork Fillet & Pork Fillet Tonkatsu. It was delicious, the pork was tender & juicy, they also gave a creamy soup as an entrée that was very good. The staff was also helpful & nice.
Will definitely come again.
Good enough.
Hoshi is a good enough Katsu for a reasonable price. Served with good rice & generous cabbage. Came with a soup too. I enjoyed it. I'll go again.
The facade is a little busted up. Don't let that scare you from coming in!
22 juin 2026
sur Google
🍽️
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Rosu katsu - Pork was tender & juicy. A bit bland. There was Not as much fat as I expected in this cut.
Many places that serve katsu, serve cabbage salad with a sesame dressing. They have a more yozu type. It was fine
Best part of meal is the free tasty creamy mushroom soup!
Service was great. Very friendly & helpful.
A small Japanese restaurant tucked away in Montréal's Chinatown. They're known for dishes like tonkatsu, beef hamburg steak, & sashimi rice bowls. I had the tonkatsu set meal-the soup was creamy with a strong peppery note, & the cutlet was crispy while still juicy inside. Portions were satisfying & the sauces were a nice touch.
Seating is limited, so it's worth arriving early for dinner.
Not particularly good or bad service. Wait time outside at the door, would think a reservation list or system would be better as there's no covering outside. Hope to see them implement something like that in the future.
We both ordered two different types of katsu & both were dry & tough. Completely overcooked. Flavor was a bland, granted you are given seasonings like salt, sauce etc... but katsu itself has no flavor.
Both our plates & sauce cup had chips in it.
Soup they served seemed to be the instant cream vegetable one from Korean grocery store.
Overall, it's not very good. I've had much better katsu at food court. They should switch to donkatsu. Less easy to mess up & you can tenderize the meat.
Came here for dinner on a Sunday evening around 6pm, the restaurant itself is quite small with around 5-6 tables inside. Atmosphere was very quiet but it was comfortable.
Ordered the Sake Salmon Son & the Rosu Katsu Curry. The sake Salmon Don came with pre-seasoned salmon sashimi on a bowl of rice, topped with an onsen egg, scoop of avocado & a sheet of toasted Nori. The flavors blended well, salmon wasn't overly salty & was very creamy with the onsen egg yolk. Rice was well seasoned & had great texture, overall very decent dish. The Katsu Curry was excellent, the Katsu had great flavor & was crispy on the outside but the bottom did get a little soggy due to being on the rice & curry ( I didn't mind). The curry itself was not too salty & paired well with the rest of the dish. The Katsu pieces are quite thick so some of the middle bites might seem on the drier side but ultimately pairs very well with the curry.
Was also served a small complimentary cup of creamy chicken & mushroom soup which were good, nothing too crazy but the server was nice.
Overall excellent place for Katsu, & at decent prices & portions.
Small resto but cute, more on the edge of Chinatown. Good Japanese food though the mushroom soup they give (included) & miso soup were way too salty.
They were out of hire at 7pm so we got the rosu katsu quite filling. The menu is rather simple & variations with soup or udon miso soup or rice or udon curry. Meat was juicy crispy tender & flavorful. Prices & portions are good! Also had the salmon tartare entrée on a bed of avocado, tasted great.
One waitress/host managed the few tables. She was really nice & courteous
