Hoshi BBQ coréen propose un environnement de restauration interactif où les convives grillent des viandes marinées de haute qualité directement à leurs tables. Cette destination culinaire se spécialise dans les saveurs coréennes authentiques, mettant en avant des classiques comme le bœuf bulgogi finement tranché et la poitrine de porc épicée. Des baguettes en métal et des accompagnements traditionnels complètent l'expérience du gril central, créant une atmosphère conviviale axée sur la préparation de protéines savoureuses. L'aménagement privilégie des éléments chauffants intégrés aux tables, permettant un contrôle précis du processus de saisie des diverses pièces de viande. Au-delà de la sélection de viandes, le menu intègre des légumes fermentés et des ragoûts copieux qui offrent un équilibre d'acidité et d'épices. Les clients participent à un processus de préparation structuré mettant l'accent sur des ingrédients frais et des profils d'assaisonnement audacieux.
Hoshi BBQ coréen est largement considéré comme une destination prisée pour les amateurs de formules à volonté alliant sushis frais et barbecue coréen. De nombreux clients louent la rapidité impressionnante du service, la simplicité du système de commande numérique et l'excellent rapport qualité-prix offert par la variété du menu. Bien qu'une grande partie de la clientèle en fasse un lieu de rendez-vous incontournable pour les sorties en famille ou entre amis, les avis demeurent partagés. Les habitués apprécient la qualité et le choix des plats, tandis que d'autres soulignent une certaine inconstance dans la fraîcheur des aliments, un assaisonnement parfois trop salé et une ventilation jugée insuffisante provoquant une forte odeur de friture. Les commentaires sur le personnel sont tout aussi contrastés, certains visiteurs saluant le professionnalisme et la gentillesse de serveurs dévoués, alors que d'autres rapportent des expériences décevantes avec le personnel d'accueil et des préoccupations concernant les pratiques liées aux pourboires.
This place is okay. The workers are sweet funny & honest. If you dont have a reservation you are left waiting for quite a while. There is no where to wait or to sit except outside. Thank god they call you to come back in once a table is ready.
The food was okay. They have lots of sushi options which i like but we came for the barbecue & theres not many meat options. A downside for me was the grill, it was not hot at all our meats took a while to cook & the marinade was nothing to rave about. Our orders came out quite fast but quite funnily too. On the app it said 3-4 pcs so we ordered one each & we ended up getting one piece each item we ordered which was strange the dishes came out as if they were half eaten by another table. Also for a grill the ventilation was really horrible. I felt like i was getting full just from inhaling all the smoke in there.
Personnel sans âme. Buffet à volonté avec nourriture insipide. Vous devrez laver vos vêtements & manteaux tellement ils empesteront la friture. Traces de gras proéminentes à la base du'grill' coréen.
First time eating here & will be the last time. Jan 28th we were greeted by the rudest hostess. She just handed us the ipad to put in our order without any explanation. It being our first time there, we were a bit confused about how to proceed exactly. We tried asking her for help but she didn't seem to understand very much so we asked if she speaks French. She rolled her eyes & rudely said no but you speak English. She is definitely not the type of employee any restaurant should have to greet clients. Luckily then our server was
someone else who was more courteous.
Then the food… nothing great there. Firstly, the plates are the size of appetizer plates. Secondly they have no forks. I understand it's a concept but they should accommodate clients who are not accustomed to chop sticks. We are in Canada!! The quantities are ridiculously small so constant ordering is necessary & you can easily be there for 3 hours. For example, If you order onion to cook with your meat they literally bring 1 onion ring on a huge plate. You order ice-cream they bring you a ball made with a melon baller!!! It's absolutely ridiculous! I understand they don't want to waste food but why not tell clients what to expect with the quantity instead of wasting time. Already that it ends up being a long meal. In addition , the grill is too hot & you can feel the extreme heat from your seat, & the smell that we had in our clothing after being there was absolutely disgusting. The worst meal & service I have had in a long time.
29 janv. 2026
sur Google
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I had an amazing time at this Korean BBQ spot! The food was absolutely delicious - the meat was fresh, perfectly seasoned, & grilled right at the table, which added to the whole fun of the experience. Every bite was packed with flavor, & the side dishes (especially the kimchi & dipping sauces) were top-notch.
What really made the night stand out, though, was the owner. The Asian boss was incredible - super friendly, welcoming, & clearly passionate about the food & the service. He checked in with us multiple times to make sure everything was perfect & even gave us a few tips on how to grill the meat the Korean way. His energy really lifted the whole vibe of the place.
Highly recommend this spot if you're looking for a great meal & a warm, memorable experience!
I really enjoyed my time there. They were very quick to bring the food. The sushi was tasty & fresh. We had fun grilling our meat. A very nice experience . You must try it.
It was great, the pricing is great, the food is delicious & fun to grill the food. The people are nice & funny. 1st time I've been here & it was better than expected.
Sept 2024 midi de semaine: J'ai apprécié moyennement mon repas à ce resto, malheureusement le bruit du ventilateur intégré dans la table était tellement bruyant que j'avais mal à la tête & qu'on devait parler très fort pour s'entendre. Tout ce qui était panés/ frits avaient le même goût & la panure ne goûtait rien , à un moment ça fini par donner mal au coeur. Les meilleurs aliments ont été le poulet & le boeuf à cuire sur le grill ( marinade incroyablement bonne & surtout les crevettes pannées . Le reste : soupe Won tong moyenne , sushi correct , champignon pleurote du vrai cahoutchou. A noter que la crème glacee a la mangue goute ... l'orange. Je n'y reviendrais pas , surtout au prix que ça coûte. A noter : très bon & gentil service en Français, c'est rare dans l'ouest de l'île.
An all you can eat kbbq & sushi place in the west. I highly recommend to mostly order meat as their sushis are the reason I gave it less stars. The sushis are filled with rice & cucumber, they are way too big & will fill you up very fast. Plus the sushis just didn't taste good. The meat was better, sometimes chewy but tastes good. Lots of options of what to order & the skewers were really good too. I didn't like that the entire staff starts cleaning up by 9pm when they close at 10pm feels like you're being rushed to eat which is not ideal for this type of restaurant that has so much food. Plus you will smell like grilled meat because they have no air vents over the grills. & their soju are so overpriced. I'd go back maybe once a year at most.
