Holder
RestaurantCoup de cœur
Holder
Ouvre aujourd'hui à 17:00
| lundi | 11:30 - 22:00 |
| mardi | 11:30 - 22:00 |
| mercredi | 11:30 - 22:00 |
| jeudi | 11:30 - 22:30 |
| vendredi | 11:30 - 22:30 |
| samedi | 17:00 - 22:30 |
| dimanche | 10:00 - 15:00, 17:00 - 22:00 |
SuggestionsVoir Tous
Infos & emplacement
Situé dans un magnifique immeuble du début du siècle dans le Vieux-Montréal, le lieu rappelle ces belles grandes brasseries européennes où il fait toujours bon de manger et de boire dans une atmosphère chaleureuse, énergique et conviviale. La carte propose une grande sélection de plats bistro, tantôt classiques, tantôt plus contemporains, plus légers et plus santé.
Commodités, services et plus
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Les avis mentionnent souvent
french(69) recommend(41) steak(40) tartare(39) beef(39) confit(38) dessert(37) duck(37) soup(36)Page 4 de 18 - 352 Avis
Danny
Je suis venu avec des collegues de travail pour un staff party. Excellente nourriture, excellent service.Voir plus
Sheng-Yao
I'm writing this review two years after my visit to Holder. I had their Moules à la Pastis & I am still thinking about it. This is as good as moules-frites gets. The mussels were fresh & the broth was both flavourful & complex. Is it the best moules-frites? I cannot say because I have not tried every moules-frites in the world but if I have to find a better moules-frites that would be an endeavour. Sure, maybe the best moules-frite is still out there. But to be tossed back to the sea of bistros, to be again at the mercy of fortune, whether it's the not-so-fresh undercooked mussels or the disappointment when the chef mistook simple to mean bland in the business of mussel-cooking. Or when the cook has taken too much liberty with the wine that you can skip the aperitif.
Why? When one could just ask for a table & a bowl of Moules à la Pastis at Holder.Voir plus
Ambika
Des bon restaurant, abordable, les plats sont généreux & la serveuse était très agréable.
Attention toutefois, le restaurant ce revendique français, sur les profiteroles il n'y a pas de crème anglaise.Voir plus
David
Beautiful location for a meal, & the flank steak is just unbelievable. Highly recommended.Voir plus
Laetitia
C'est toujours un plaisir d'aller y manger.Voir plus
Stephanie
Super restaurant
Menu fabuleux
Service hors-paiVoir plus
Tovah
My husband & I went to Holder for date night. The food & ambiance were amazing. I'm a vegetarian & there were many options for me (I got the fig salad as an appetizer & my main was the goat cheese tartlette & frites). My husband is a chef & carnivore & he absolutely loved his food (he got the fois gras as his appetizer & the duck confit as his main). We shared the lemon cream dessert & it was heavenly. I wish I could give the service at Holder a 20 out of 10. The service/our server was so attentive that it completely elevated our dining experience. We have been to many restaurants & would both say this was probably the best server/service we have ever had.
I would HIGHLY recommend Holder 20/10.Voir plus
Cordelia
Did it blow me away? No. Was it good French food at an expected price? Yes. Cool atmosphere, decent wine selection, better whiskey selectionVoir plus
Lorena
Food was amazing, our waiter was so friendly!Voir plus
Jim
Very special old port building with great food & atmosphere. Spacious & reasonable pricing!Voir plus
Yifan
Item is overpriced. There are too many tables. It's cramped & noisy. Wait stuff will not attend you unless necessary such as serving you the bill. Homemade bread was not freshly made. There was bone in the lamb pie.Voir plus
Angelica
Woww!!!!! Trust me. Avoid those trendy old port places that are beyond expensive for the quality of service & food you get & go to Holder. Prices are extremely decent. Its our new favorite restaurant. French cuisine does not disappoint, the food is AMAZING. The service, the ambiance, the food is all wow. Customer service is one of the best. Wish i could name our server but they don't have name tags. He had longer hair, the Africa continent shaped tattoo on his right arm next to a little rose & a little mushroom. Greatest service. We will be back many times.Voir plus
Jiamei
Our first time having French Cuisine. It was remarkable. We have a fabulous experience.Voir plus
Christina
Good breakfast, servers were very respectful & came to bother us the right amount of times. Nice atmosphere & good location.Voir plus
Tima
Everything about this restaurant was phenomenal. The food felt cozy & very delicious & oysters were the freshest I've ever tried. But the highlight of this restaurant is the outstanding service. Every staff is amazingly friendly helpful & knowledgeable. We truly enjoyed our Christmas dinner.Voir plus
Christopher
The food is the star of this restaurant: lobster ravioli, flank, fries from the flank in the truffle lobster ravioli sauce, or gnocchi, all delicious. French onion soup for the first time was wonderfully cheesy & a peppery depth to the sauce. A regular for us when visiting Montréal each year.Voir plus
Quinn
Food came out very fast! French toast is great, very sweet & a lot of caramel.Voir plus
Adam
Could use a wider selection of appetizers, but great steak frite! Good service too.Voir plus